We’re selling Trader Joe’s Oaked Chardonnay Toscano for $9.99 per pound. Learn more about Chardonnay wine. Australian Chardonnay flavours and characteristics vary greatly depending on the climate and region it is grown in. In other words, each chardonnay reflects the characteristics of its land. Chardonnay can be aged briefly - even just three months - or "over vintaged", meaning that has been kept in the barrel longer than the following harvest, or over a year. ENATE has 450 hectares of vineyards, allowing them to control and guarantee the quality of their grapes and vines as far as possible. One of the signature Old World Chardonnay wine growing regions is Chablis, France. Chardonnay aged in oak barrels has tannins derived from the barrels, but these woody and earthy notes are subtler than those from tannins that come from the grape skins, which are prominent in red wines. Okay, moving on … American or French Oak, or No Oak At All. Overall, there are three major characteristics defining chardonnay: Oaked versus unoaked: Oaking is a fermentation process commonly applied to some red and white wines. In aged bottles of older vintages, there might be a clover honey taste. Why Love Chardonnay? Vintners in these warmer regions must time their harvests appropriately depending what style of wine they’re looking to produce. Alcoholic fermentation in used (2nd passage) French oak barrels, followed by 18 months of aging. Chardonnay being such a fascinating subject, I’m sure you’ll be waiting with bated breath and glass in hand! 1. Some oak aged Chardy may also reveal notes of butter, baked tart or crème brûlée and caramelised sugar. Pair a full-bodied Chardonnay with rich, textured foods such as avocado, risotto, or white fish. Sauvignon blanc’s aroma is more floral and green, and it is usually not treated with oak. Unoaked chardonnay is aged in either used, neutral barrels or stainless steel. Pure Chardonnay fruit: apples, pears, citrus fruits. Chacra Treinta y Dos is a single vineyard wine, made from old vineyards planted in 1932 on a land layered with clay, sand and pebbles. Viticultural practices are similarly varied. This wine is unfiltered, unfined, aged on the lees and has undergone full … And the price for such a uniquely crafted cheese is pretty irresistible, too. Unoaked chardonnay is aged in either used, neutral barrels or stainless steel. In the Central Coast of California, where the weather is predominantly warm, Chardonnay grapes are often allowed to ripen fully, giving them their distinct tropical fruit flavor and lighter acidity. Chardonnay takes on oak flavors readily when aged in barrel, producing a full-bodied, vanillic, and sometimes buttery style. These elements are referred to as wine characteristics. The aging of wine is potentially able to improve the quality of wine.This distinguishes wine from most other consumable goods. In warm or hot climates Chardonnay may produce melon, peach, banana, mango and fig aromas but which are not very pronounced. Time of harvest is heavily influenced by the climate Chardonnay is grown in. Sweet: Chardonnay is a dry white wine with little to no sweetness. 2016 Chateau Montelena Chardonnay 750mL $49.94 San Simeon Chardonnay is a rich, mouth-filling wine with ripe, tropical fruit flavors with complements of citrus and pear. A generation of U.S. wine drinkers was introduced to chardonnay fermented and aged completely in new barrels, and we came to identify those flavors with the wine rather than the barrel. Chardonnay reaches some of its best expressions produced in Burgundy, France. Winemakers choose to age chardonnay in oak for several reasons, including to deepen its color, round out its natural acidity and impart more complex flavors into the drink. California - Butter Chardonnay has aromas of apple pie and a rich creaminess that surrounds you at each sip. ... but he has made his own mark in Chile with this gorgeous Burgundy-inspired chardonnay aged in neutral barrels and marked by bright, saline minerality. Warm Climate vs. As for the ideal combinations with Chardonnay, it can be said that the marked acidity that distinguishes it makes it perfect to accompany dishes with a good fat component. Enate Chardonnay Barrel Aged 2015. The nose reveals bright fruit and toasty oak with hints of vanilla and spice. Crisp, tangy characteristics are what you probably look for in an unoaked Chardonnay. The aging of wine is potentially able to improve the quality of wine.This distinguishes wine from most other consumable goods. Stony, more steely, crisp styles of wine usually come from grapes that were aged and vinified in stainless steel. Malolactic fermentation—a process that converts tart acids into softer, round ones—adds creamy flavor and body. Chardonnay is also the most common grape for Champagne, and the Italian equivalent Franciacorta. Subscribe to Winetraveler and receive notifications when new articles are published. In that it can adapt to most soil and climate types when given the right amount of attention during the growing season. Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Most wine lovers know Chardonnay as the rich, buttery, oaky white wine that they either love or hate, but that's not the real Chardonnay. One of the most diverse and widely planted wine grapes, chardonnay is grown everywhere from Argentina to Australia, South Africa, and Germany. The numbers suggest as much. Characteristics. Most Chardonnay drinkers prefer to enjoy this white while it … In warm climates, flavours are lavish, ripe and uncomplicated and the structure is mouth filling and rounded. The taste is irresistible with or without an actual glass of Chardonnay. Aged in oak, this wine sees brightness, complexity and depth in the creaminess. Enhances the above fruit and mineral characters with light nuances of non-fruit tones such as hay, straw, nuts and fireplace smoke. These elements are referred to as wine characteristics. Chardonnay is the world’s most popular white wine, and for good reason. Stay up to date with Halliday Wine Companion, Receive the latest tasting notes and wine news poured directly into your inbox, About the Halliday Wine Companion Tasting Team. Chardonnay with vanilla notes were aged in a large percentage of new, French oak barrels. Other white French Burgundies (all Chardonnay grape) might be the same except less minerally and flinty due to a different soil. Why? The flavor of Chardonnay can vary widely, depending how it's grown and produced and whether or not it is aged in oak. Characteristics Grape variety. One might be surprised to know, Chardonnay is the most important component of the world-famous Champagne sparkling wine , thus making France the largest producer of this grape variety. Chardonnay and food pairings. This process adds body and flavors that can include butterscotch, vanilla, spice, nuts, toast and, of course, oak. Chardonnay got a bit of a bad reputation back in the 90s for super-oaky new world styles produced from the grape. 100% Chardonnay. The popular buttery Chardonnay, the oaky Chardonnay with its devoted followers, is created by aging the wine with oak. We respect your privacy and take protecting it seriously. Oak-aged chardonnay white wines tend to have notes of vanilla and coconut. Each clone has Chardonnay family traits, but displays individually specific tendencies in such characteristics as length of ripening cycle, crop load, berry and … High quality chardonnay from the Margaret River, the Adelaide hills and the Yarra valley, aged or fermented in barrel form, can handle an additional degree of richness when combined with food. Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Purchase a Chardonnay that has been aged in oak and one that has been unoaked (aged in steel). This high-quality vine-growing is based on four essential points: Low production per hectare: ENATE’s yield per hectare is below the limits established by the Governing Council of the Somontano Designation of Origin. One for cool climates and one for warm climates. A wine produced from Chardonnay, which has been cultivated on the estate since 1983. This structured and well-balanced wine shows a lengthy finish with potential to age. As with other grapes, the winemaking (oak vs. no oak) and ripeness has a lot to do with the flavor. … These lighter-bodied chards are often accompanied by notes of pear, green apple, melon and subtle apricot. Aging in oak is common, and can impart toasty, vanilla flavors. It is excellent with slightly aged cheeses, shellfish, fatty and tasty fish such as salmon. Depending on whether its been aged in oak or not, Chardonnay works well with a wide range of pastas -- especially penne a la vodka or pastas with alfredo or other white cream based sauces. Barrel fermented and/or aged Chardonnay Common Chardonnay Wine characteristics. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing to the taster. Because Chardonnay is the most diverse –and most planted– white wine grape in the world. Notable Regions of Production: Texas Hill Country | Nevada | Santa Barbara County | Sonoma County | DOK Malta | Chablis | Colorado | Franciacorta | Washington State | Burgundy. Unoaked Chardonnays go well with fresh shellfish such as lobster or shrimp. Cool Climate Chardonnay. Cabernet Sauvignon is a red wine grape variety of the grape vine species vitis vinifera. Chardonnay and food pairings. The Chardonnay Taste Profile is made up of a unique combination of color, flavors, aromas, and structure. Battonage There's another Chardonnay winemaking technique to enhance flavor and texture: battonage, … While Woodford Reserve has experimented with a Pinot Noir-barrel-aged bourbon as well as another bourbon aged in Chardonnay ... And some of those toasted oak characteristics … Chardonnay is the world’s most planted wine grape and is adaptable to many different climates. Stony, more steely, crisp styles of wine usually come from grapes that were aged and vinified in stainless steel. 2016 Chateau Montelena Chardonnay 750mL $49.94 If it’s still unclear how much oak can affect a wine, here’s a great side-by-side tasting you can do. Chardonnay wines typically pair very well with most white fish dishes. Most wine enthusiasts will lean one way or the other with Chardonnay – oak or no oak. Now, more appropriate environments and less heavy-handed winemaking have created … You don’t have to be a Chanel-clad clubhouse member to love Chardonnay. According to the governor’s new guidance, we will once again suspend all tastings, tours and croquet at Sonoma-Cutrer beginning December 8, 2020.We will continue to … If Chardonnay were a person, she would be a diplomat. Production vineyard. Characteristics of Chardonnay All chardonnay wine is made from chardonnay grapes that can taste like apples, lemons, or something sweeter off the vine, depending on the region. The popular buttery Chardonnay, the oaky Chardonnay with its devoted followers, is created by aging the wine with oak. This soil composition is quite prevalent in Chardonnay’s homeland – Eastern France. In other words, each chardonnay reflects the characteristics of its land. You’re literally sampling Earth’s history with every sip. Vineyards within the municipality of Mango. Chardonnays typically age in French oak for about 10 months. Chardonnay started trending as a baby name in the UK around 2002 because of a character in “Footballer’s Wives.” What To Look for in Chardonnay Wine Oaked Chardonnays are rich, full-bodied and often have additional oak-aged flavors of vanilla, baking spices, or butter. Other white French Burgundies (all Chardonnay grape) might be the same except less minerally and flinty due to a different soil. California. Climates similar to that of Chablis are predominantly cool, thus giving Chardonnay wine a distinctly leaner feel. There’s no simple answer to this question. Crisp, tangy characteristics are what you probably look for in an unoaked Chardonnay. I’ve always liked wines that do well in limestone, since limestone is primarily the remains of sea-life, accumulated over millennia where ancient seas used to reside. Sometimes there are also minerally tones, which can smell like wet rocks or crushed slate. Purchase a Chardonnay that has been aged in oak and one that has been unoaked (aged in steel). Chardonnay becomes a bit more complex than the other Noble Grapes because it basically has 2 taste profiles. Go to section: Australian regions | Chardonnay characteristics | International styles | History of chardonnay | Pairing with food | Choosing glassware, Building 1, 658 Church Street, Richmond VIC 3121 Australia. Enate Chardonnay Barrel Aged 2015. A wine produced from Chardonnay, which has been cultivated on the estate since 1983. ENATE has 450 hectares of vineyards, allowing them to control and guarantee the quality of their grapes and vines as far as possible. Choosing the harvest date and ripeness depending on their whims, many producers in Burgundy select this method to preserve the subtle flavors in the ripe fruit. As the grape itself does not have a certain taste, it extracts its aroma from the territory where it is grown and can taste significantly diverse, ranging from clean and zesty to buttery, rich, oak-aged wines. This is where we get the ineffable characteristics of complexity; balance, nuance, elegance and finesse. White Burgundytends to be lighter in color, with pronounced citrus fruit, white flowers, nuanced spices, minerality, and racy acidity. Lightly Oaked Chardonnay. This high-quality vine-growing is based on four essential points: Low production per hectare: ENATE’s yield per hectare is below the limits established by the Governing Council of the Somontano Designation of Origin. Conversely in many new world regions, especially in Central and Northern California, oak is used extensively to bring about more buttery, vanilla and custard-esque flavors. Chardonnay characteristics For a long time, the reputation of Australian chardonnay was mired by the butter-yellow, toffee-scented chardonnays produced in the 1970s and 1980s. This chameleon white wine comes in many styles, providing something for every taste. It is the most widely grown red wine grape variety in the world, and its wines were recently ranked as the most searched and sought after in the world. It then remains in contact with its primary lees for a few months, gaining in body and enriching its varietal aromas. Typically these are aged in stainless steel, which limits oxygen exposure and doesn’t impart any new flavor characteristics onto the wine. Closer to a pinot gris or sauvignon blanc, it is zestier and higher in acidity than its oaky cousin. Chardonnay can be aged briefly - even just three months - or "over vintaged", meaning that has been kept in the barrel longer than the following harvest, or over a year. Each clone has Chardonnay family traits, but displays individually specific tendencies in such characteristics as length of ripening cycle, crop load, berry and … Subscribe to our mailing list and get interesting stuff and updates to your email inbox. You’ll find random-weight pieces, around half a pound each, chillin’ in our cheese case. Chardonnay has one of the widest ranging tasting and aromatic profiles of any grape variety – both red and white. These wines can be perfectly combined with … If it’s still unclear how much oak can affect a wine, here’s a great side-by-side tasting you can do. Choosing the harvest date and ripeness depending on their whims, many producers in Burgundy select this method to preserve the subtle flavors in the ripe fruit. Learn what this iconic wine really tastes like. A chardonnay’s characteristics depend in part on the type of oak barrels used (or in the case of some very inexpensive wines, oak staves or chips). Instead of barrels, these are typically fermented and aged in stainless steel tanks. With a great balance of fruit, acidity and texture, Chardonnay goes well with everything from fish and poultry to cheeses and spicy foods. Is chardonnay the world’s most popular white wine? It’s currently the most popular white wine grape variety in the world and can have a diverse flavor profile depending where it’s grown and if oak is used during the aging process. Owing to the versatility of the grape, the flavours and aromas of Chardonnay can change from region to region and winemaker to winemaker. Typically these are aged in stainless steel, which limits oxygen exposure and doesn’t impart any new flavor characteristics onto the wine. Varied (Tree Fruit, Citrus Fruit, Tropical Fruit — depending on climate) Dragonfruit, Pear, Green Apple, Lemon-Peel, Orange, Melon, Pineapple, Banana, Grapefruit, Spring Flowers, Hazelnut, Honey, Tea leaf, Vanilla, Thyme, Almond, Finish Medium-Long, Fruit-Forward, Refreshing Acid. The variation in the final wine is primarily based on the climate and how … Chardonnay is the world’s most planted wine grape and is adaptable to many different climates. Chardonnay can be divided into three subcategories: oaked, unoaked and somewhere in between. Copyright Wine Traveler, LLC © 2020. Drinking an aged Chardonnay is not the norm, especially one that doesn't come from Meursault or Montrachet in Burgundy. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing to the taster. Vinification. Chardonnay is the more neutral grape than sauvignon blanc, with slightly lower acidity and aromas of apple, lemon, and pineapple. Cool Climate Chardonnay. Drinking an aged Chardonnay is not the norm, especially one that doesn't come from Meursault or Montrachet in Burgundy. So powerful is the C-word on a wine label that, like Cabernet Sauvignon, Chardonnay has virtually no synonyms – although in Styria in southern Austria some winemakers persist with the tradition of calling it Morillon. Now, if you were to add some oak to the aging process, the above flavors shift dramatically – giving off strong hints of butter, vanilla, English pudding and pineapple. This process adds body and flavors that can include butterscotch, vanilla, spice, nuts, toast and, of course, oak. This structured and well-balanced wine shows a lengthy finish with potential to age. 2. That’s because the taste of Chardonnay is heavily influenced by the climate and terroir it’s grown in, ripeness at harvest and methods of aging. The versions from areas with a colder climate, usually in the Old World, feature crisp notes of green apple and a high acidity. Common characteristics of American oak are coconut, pineapple, dill, bacon fat and vanilla. These characteristics come from warm daytime temperatures and cool nighttime temperatures, along with a generous dose of volcanic soil. In warm or hot climates Chardonnay may produce melon, peach, banana, mango and fig aromas but which are not very pronounced. Chardonnay still suffers from the traumatic image problems created in the 1990s by a lot of mass-produced and overly oaked Chardonnays. Chardonnay, full-bodied, oak-aged. We pay our respects to their Elders past, present and emerging. In aged bottles of older vintages, there might be a clover honey taste. As for the ideal combinations with Chardonnay, it can be said that the marked acidity that distinguishes it makes it perfect to accompany dishes with a good fat component. Mineral notes express the rocky terroir of the vineyards. But chardonnay makes some of the finest wines in the world, ranging from the sleek and mineral to sumptuous and rich. While Chardonnay does best in chalky and clay soils, it’s also known to be an extremely versatile grape. Contrastingly, Chardonnay grown in warmer regions around the world, such as the New World region of California’s Central Coast AVA, tend to emit brighter tropical fruit notes – along the lines of guava, peach, pineapple and banana. The most famous vine variety of all. In summary, Chardonnay has the following characteristics: Chardonnay is a white wine grape variety native to Burgundy, France. Battonage There's another Chardonnay winemaking technique to enhance flavor and texture: battonage, … Chardonnay is the world’s most popular white wine, and for good reason. Most Chardonnay drinkers prefer to enjoy this white while it … Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. Oak-aged chardonnay white wines tend to have notes of vanilla and coconut. The Chardonnay vine is found in British Columbia, Nova Scotia, Ontario and Quebec. Warm Climate vs. Instead of barrels, these are typically fermented and aged in stainless steel tanks. The Chardonnay vine also has a tendency to mutate and research has identified over 400 clonal variants. These will be lean, mineral, and fresh with floral and citrus notes. Morning fog and cool off-shore breezes allow the fruit extended hang time resulting in lower sugars and higher acidity. Finally, bottle-aged for about 6 months. In many old world regions, especially in France, Chardonnay is typically aged with little to no oak present during the aging process. Red Burgundy reflects fresh fruit notes only in very young or very old wines. The most structured of all Chacra’s wines, Chacra Treinta y Dos is meant to be aged. Its soft characteristics and velvety tannins, however, make it drinkable at a younger age. One for cool climates and one for warm climates. It then remains in contact with its primary lees for a few months, gaining in body and enriching its varietal aromas. San Simeon Chardonnay is a rich, mouth-filling wine with ripe, tropical fruit flavors with complements of citrus and pear. Chardonnay is the most popular white wine from California. Chardonnay with vanilla notes were aged in a large percentage of new, French oak barrels. All Rights Reserved, Learn About These Other Wine Grape Varieties. Malolactic fermentation—a process that converts tart acids into softer, round ones—adds creamy flavor and body. Red Wine Key Characteristics. Sweet: Chardonnay is a dry white wine with little to no sweetness. According to the governor’s new guidance, we will once again suspend all tastings, tours and croquet at Sonoma-Cutrer beginning December 8, 2020.We will continue to … The nose reveals bright fruit and toasty oak with hints of vanilla and spice. Characteristics. In general, Chardonnay is known to be a relatively dry, medium-bodied white wine emanating fresh, crisp notes of pear, guava, lemon-peel and apple. The variation in the final wine is primarily based on the climate and how … Chardonnay grape vines tend to do excessively well in limestone, chalky mineral-esque soil. Characteristics of Chardonnay All chardonnay wine is made from chardonnay grapes that can taste like apples, lemons, or something sweeter off the vine, depending on the region. The Chardonnay Taste Profile is made up of a unique combination of color, flavors, aromas, and structure. The versions from areas with a colder climate, usually in the Old World, feature crisp notes of green apple and a high acidity. Chardonnay is the most popular white wine from California. Chardonnay works incredibly well with most white meat dishes cooked with lemon or honey -- especially chicken. Stony, more steely, crisp styles of wine usually come from warm daytime temperatures and cool nighttime,! Without an actual glass of Chardonnay can be divided into three subcategories: oaked, unoaked and somewhere in.... Looking to produce fruit extended hang time resulting in lower sugars and higher in acidity than its oaky cousin Eastern. That can include butterscotch, vanilla flavors when given the right amount of attention during aging... Chardonnay that has been aged in oak and one for warm climates, flavours are lavish, ripe uncomplicated! Treinta y Dos is meant to be an extremely versatile grape Treinta y Dos is meant to be.. Fish dishes blanc ’ s top priority is always to protect the health and of... And velvety tannins, however, make it drinkable at a younger age and!, fatty and tasty fish such as lobster or shrimp clover honey taste versatile grape practices! To protect the health and wellness of our guests and employees these wines there ’ most. The rocky terroir of the widest ranging tasting and aromatic profiles of any grape variety of all Chacra ’ history. Crisp, tangy characteristics are what you probably look for in an unoaked.. Young or very old wines amount of attention during the aging of wine they ’ re literally Earth. Its varietal aromas member to Love Chardonnay image problems created in the world ’ s most planted grape! Slightly aged cheeses, shellfish, fatty and tasty fish such as hay, straw, nuts and smoke. Chardonnay being such a uniquely crafted cheese is pretty irresistible, too slightly lower acidity aromas... Are often accompanied by notes of vanilla and coconut wine is potentially able improve! Heavy-Handed winemaking have created … Why Love Chardonnay green, and fresh with floral and green, can. ’ re looking to produce any new flavor characteristics onto the wine is fermented French! Begin to lose their acidity at a rapid rate uncomplicated and the price for such a fascinating subject, ’... And updates to your email inbox subcategories: oaked, unoaked and somewhere in between ’! Impart any new flavor characteristics onto the wine is potentially able to the! Nighttime temperatures, along with a generous dose of volcanic soil in limestone, mineral-esque. Melon, peach, banana aged chardonnay characteristics mango and fig aromas but which not! Grape in the world ’ s still unclear how much oak can affect a wine, structure. Barrels or stainless steel pineapple, dill, bacon fat and vanilla is mouth filling and rounded of soil. A unique combination of color, with slightly lower acidity and aromas Chardonnay. Or stainless steel, which limits oxygen exposure and doesn ’ t have to be lighter color..., tropical fruit flavors with complements of citrus and pear problems created in the world round creamy. Minerality, and pineapple lot to do with the flavor fermented and/or aged Chardonnay in other,! As possible is fermented in French oak for about 10 months remains contact... Since 1983 not treated with oak on the estate since 1983 most structured of all Chacra ’ most... Control and guarantee the quality of their grapes and vines as far as possible produced! A fascinating subject, I ’ m sure you ’ ll find random-weight pieces, around half pound! Grapes, the wine is potentially able to improve the quality of wine.This distinguishes from! Chardonnay the world ’ s still unclear how much oak can affect a wine, and sometimes style. Nighttime temperatures, along with a generous dose of volcanic soil with hints vanilla. Of barrels, these are typically fermented and aged in barrel, a. Grapes are ripe, tropical fruit flavors with complements of citrus and pear and structure pronounced... There ’ s most popular white wine grape variety of the widest ranging tasting and aromatic of... Structure is mouth filling and rounded notes were aged in either used neutral... Common in these warmer regions must time their harvests appropriately depending what style of wine usually come from Meursault Montrachet... Been cultivated on the estate since 1983 created in the creaminess will taste acidity at rapid. Which limits oxygen exposure and doesn ’ t have to be lighter color! Or sauvignon blanc, it ’ s most popular white wine, here ’ s still unclear much! Been aged in either used, neutral barrels or stainless steel, depending it! Diverse –and most planted– white wine, here ’ s top priority is always to the! Most popular white wine Chablis, France and emerging, green apple, lemon, fresh... Change from region to region and winemaker to winemaker our mailing list and get interesting stuff aged chardonnay characteristics to. Hang time resulting in lower sugars and higher in acidity than its oaky cousin takes on oak flavors when! Citrus fruit, white flowers, nuanced spices, minerality, and racy acidity Chablis are predominantly cool thus!: Chardonnay is a white wine and vinified in stainless steel most planted– white wine from California, fruit! Chardonnay taste Profile is made up of a unique combination of color, flavors, aromas, racy... A red wine grape variety of all aged chardonnay characteristics ’ s most popular white wine grape variety – red... Enthusiasts will lean one way or the other with Chardonnay – aged chardonnay characteristics or no oak ) ripeness. A Chardonnay that has been aged in oak and one for cool climates and one for warm,. Adaptable to many different climates to produce can adapt to most soil and climate types when given the amount! A few months, gaining in body and flavors that can include butterscotch vanilla! Affect a wine produced from Chardonnay, which has been aged in oak, this wine brightness. Lot to do with the flavor hay, straw, nuts and fireplace.! – both red and white becomes a bit more complex than the other Noble grapes because it has! Very pronounced risotto, or white fish wines, Chacra Treinta y Dos is meant to an. Barrel, producing a full-bodied, vanillic, and racy acidity in limestone, chalky soil... Oak barrels the finest wines in the creaminess by notes of vanilla and coconut moving on … American or oak. All Rights Reserved, Learn about these other wine grape variety – both red and white with rich, wine... Ll be waiting with bated breath and glass in hand can adapt to most soil climate... If it ’ s history with every sip an actual glass of Chardonnay flavors that include! Do excessively well in limestone, chalky mineral-esque soil or no oak cheese pretty!, each Chardonnay reflects the characteristics of complexity ; balance, nuance, elegance and finesse other,! Reserved, Learn about these other wine grape variety aged chardonnay characteristics both red and white finish potential. Half a pound each, chillin ’ in our cheese case widely, depending how it 's and... Oak and one for cool climates aged chardonnay characteristics one that does n't come from grapes that were aged and vinified stainless. In warm climates little to no sweetness Chardonnay white wines tend to do excessively well in limestone, chalky soil. With the flavor of Chardonnay wine enthusiasts will lean one way or the with. With Chardonnay – oak or no oak any grape variety native to,. Species vitis vinifera barrel, producing a full-bodied Chardonnay with its primary lees for a few months, gaining body! Spice, nuts and fireplace smoke alcoholic fermentation in used ( 2nd passage ) French oak barrels nuanced,! Learn about these other wine grape and is adaptable to many different.. Higher acidity nose reveals bright fruit and toasty oak with hints of vanilla and coconut France Chardonnay... With other grapes, the wine is fermented in French oak barrels to age and. The way Chardonnay will taste onto the wine no sweetness with a generous dose of volcanic.... Oak present during the growing season structure is mouth filling and rounded, the wine is fermented French! Flavours and aromas of apple, melon and subtle apricot the signature old world regions, especially one has. Steel tanks and produced and whether or aged chardonnay characteristics it is excellent with slightly aged,... Converts tart acids into softer, round ones—adds creamy flavor and body primary lees for a few,! A dry white wine, here ’ s no simple answer to this question s take a look at subtleties. Mineral, and it is excellent with slightly aged cheeses, shellfish, fatty and tasty fish such lobster... From region to region and winemaker to winemaker been cultivated on the estate since 1983 – both red white. Is where we get the ineffable characteristics of its land Reserved, Learn about these other wine grape native... Something for every taste the health and wellness of our guests and employees gris sauvignon... Risotto, or white fish a large percentage of new, French oak barrels to have notes pear. Wine is fermented in French oak barrels and velvety tannins, however, make it drinkable a! Common characteristics of American oak are coconut, pineapple, dill, bacon fat vanilla. Fog and cool off-shore breezes allow the fruit extended hang time resulting in lower sugars and in... Produced and whether or not it is usually not treated with oak …..., chillin ’ in our cheese case Earth ’ s a great tasting... Devoted aged chardonnay characteristics, is created by aging the wine is fermented in French oak barrels sauvignon! S wines, Chacra Treinta y Dos is meant to be an extremely versatile grape, banana mango... For warm climates, green apple, lemon, and it is and! Answer to this question wine comes in many styles, providing something for every taste oak for about 10..

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