- I will pass on your compliments to Chef Andrea and the entire Beefbar … This goes very good with the steaks. Overall, we've been very happy with all of our meals at Beefbar over the past year. For further assistance please contact Beefbar Hong Kong. From its name "beefbar", their specialty is..well..beef! In 2015, Beefbar settled in the bustling metropolis of Hong Kong. Served in sweet vinegar like sauce, this was delicious, a real treat. For appetizers, we had the beef tartare and the Alaskan King crab leg. NOTE: we were here in the midst of the COVID-19 pandemic and the establishment was practicing good distancing between patrons. MICHELIN Restaurants and Hotels Offering Festive Takeaways and Deliveries for Christmas 2020, 5 Michelin-recommended Steakhouses to Visit in Hong Kong and Macau, 330 - Merry Christmas dinner at a great restaurant. There was a good selection of beef in the menu coming form Australia, Japan, and the USA. One year after its opening, Beefbar received its first star in the “Michelin Guide Hong Kong & Macau 2017”. Here Beefbar’s cuisine remains the focus, experienced through our iconic dishes. Cocktails are well made, wine list is sufficient with plenty of solid reds which pair well with quality beef courses. A quick mention for the mash with baked comte cheese side order as well. damn good. From the cocktail list, we have particularly enjoyed the Business Trip, a nice Manhattan drink. Rather expensive but well worth it. Central, followed by an excellent meal. Meal ended with a nice raspberry & chocolate bar dessert and petite four creme puff. It is one of our very favourite places for finer dining and special occasion meals here in the city.More, Dear BradJill, Beefbar has consistently received a Michelin star since opening here and it's well deserved - I would definitely go back. Really enjoyable dinner. more. • Steakhouse, 330 It is one of our very favourite places for finer dining and special occasion meals here in the city. Australian wagyu ribeye, with nice marbling and relatively firm texture, is a solid option. This outlet in HK, located in Central Ice House Street, is awarded Michelin 1-star status consecutively from 2017 till now, and has been one of my good friends' favorite restaurants. Beef is obviously just pure perfection but that's not all, as every single dish I've had the pleasure to have there is crafted with class and care and tastes just so...damn good. BOOKMARK YOUR FAVORITE PLACES. Highly recommended their Angus...beef burger for those that like beefy and lean, or their Kobe beef burger for those that indulge the rich fattiness. We greatly appreciate you taking the time to review us on Tripadvisor. Wine is another matter - the wine list offers a fantastic range but with no bottles under $700 you may want to bring your own and pay the $500 corkage. Quality steaks from the U.S., Japan and Korea, including the bestselling ribeye cap, are broiled then chargrilled to seal in the juices under a lightly charred crust. Reserve a table at Beefbar Hong Kong, Hong Kong on Tripadvisor: See 149 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #245 of 13,819 restaurants in Hong Kong. The beef tartare is a must try (they have a number of varieties), we had the "original" beefbar version and had a citrus-like sauce which made very different from normal beef tartares I have tried before. Doneness is impeccable for the steaks. After not going out for ages due to the pandemic, when I finally met up with a friend for dinner it seemed worth going for something special and Beefbar did not disappoint. 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