Remove any plastic or wire holding the turkey legs together and discard. Makes 2 litres 200g coarse salt 100g golden caster sugar 2 bay leaves 5 peppercorns 1 orange, zested. Our recipes are for the every day grill master! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Rosie in comments someone wanted to know if this could be done on a charcoal grill and yes it can my brother does it on charcoal grill but he cuts turkey in half after seasoning and injecting it turns out verrry tasty! The reason for this is because your turkey will be sitting in the food danger zone for far to long at a lower temperature. Technically, no you do not have to brine the turkey. The next day remove turkey from brine, rinse under cold water, and pat dry with paper towels. The brine will give it a lot of extra moisture so you won't end up with a dry turkey. Place in the smoker and set temperature to 200 – 225°F. Hi Rosie, I’m a true blue nothing but. There’s just something about smoked turkey, and I swear I can never get enough of it. Brine for 4 to 6 hours. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Don’t get me wrong I love my lobster but give me a turkey neck or wing in some gravy add some greens and peas maybe some cornbread, I’m a happy girl.. Smoke the turkey for 6-7 hours. Now grab a medium sized mixing bowl and add in all the ingredients for the turkey butter. Use a brine before smoking to help keep meat moist while cooking and to add flavor. If you are smoking a turkey that is over 15 lbs please make sure to smoke it at a higher temperature about 350 degrees. In a large food safe bucket combine the hot water and salt. Brush the turkey with olive oil. You need a bird that is full of flavor, juicy and easy to make so your holidays are stress-free. What modifications should I use? Born in Boston spending most summers in Maine bait traps and pull for lobster or digging for clams. Pour the cooled brine into the inner bag. Don’t forget, comment below and let me know how much you love this meal! Quick and easy brine to lock in flavor and moist, then a delicious butter rub make this Smoked Turkey packed with flavor and so juicy! It may seem like a lot, but the weight includes the bones, giblets etc. This recipe was given to me by my uncle. Your email address will not be published. Gently lift the skin of the turkey up and rub butter mixture under the skin. Using table salt in this amount will make the brine too salty. Transfer the turkey, uncovered to the fridge and refrigerate for at least 8 hours, and … The brine will give it a lot of extra moisture so you won’t end up with a dry turkey. Usually you will estimate that 1 1/2 lbs of turkey will feed one person. 9 times out of 10 I don’t brine my turkey, and it still comes out flavorful and moist. A great turkey brine is the first step to getting a perfectly tender and juicy bird, whether you’re roasting or smoking. That would mean the world to me! We have increased our temperature to 350 degrees F on the smoker and smoked a larger bird that way and it was great, but there wasn’t as much smoke flavor. Let the turkey rest for 30 minutes before cutting into it. Stir until dissolved. I have a regular charcoal smoker will this recipe work? Add turkey to pot, making sure that brine covers turkey. Depending on the size of your turkey it will take anywhere from 6-12 hours. Place turkey in the brine. Meaning I make sure there isn't anything on the turkey that I don't want (excess fat,  feathers, and of course I remove everything out of the cavity as well!). Give it some zest with grated citrus peel and a generous amount of fresh garlic and ginger. If you need to serve more people and want to cook turkey at a lower temp just grab multiple turkeys! The turkey is brined overnight to lock in flavor and juice. I don’t know about you, but I can have turkey any time of the year. Simple overnight brine that will make any turkey moist and tasty. Heck no! It’s so juicy, full of flavor and easy. Set the turkey butter aside. Steps for Smoking a Turkey Breast. What is a dry turkey brine? If you turkey is done earlier than you want to eat just cover it with foil then place it in a large cooler with towels on top to insulate it. We use an insulated blanket on our smoker and I highly recommend using one to keep the heat in. Remove turkey from brine and dry well. Be sure to check the internal temperature of the turkey, and it should be at least 165 °F. Read my. Something that will be the star of the show next to your dinner rolls and apple pie. turkey… Put all the ingredients in a pan and add 1 litre of water, bring to a simmer and stir to dissolve the sugar and salt. For this turkey brine recipe, combine your liquid ingredients, salt, and sugar together in a large plastic container and stir well until everything is dissolved and well-combined. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.' The reason for this is because your turkey will be sitting in the food danger zone for far to long and you can risk bacteria growing and spoiling your turkey before it's finished. Notify me via e-mail if anyone answers my comment. Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the … I start off by doing a "walk around" with the turkey. I’d love it if you comment below and leave a five-star rating! And so I spray non stick cooking oil? Technically, you do not have to brine the turkey. Basic Brine for Smoked Turkey This is the starting point for all brine recipes. Hi Rosie! Combine everything inside a large pot. Wet turkey brine: You dissolve salt and aromatic herbs in a large vat of water (most folks use coolers or five-gallon buckets), and soak your turkey before cooking. Next drizzle the oil all over the turkey, then sprinkle on the kosher salt, coarse black pepper, parsley flakes, and paprika. Hi Dona! This easy smoked turkey recipe takes all the stress out of making a delicious turkey dinner. Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. The first thing to know is that there are two ways to brine a turkey: dry brine and wet brine. It’s hands down the best turkey I’ve ever had. In this post I’m going to share my recipe for easy smoked turkey. Albeit, I love soul food! This shows towards the top a 20 minute prep and 11 hour cook time but later in the directions it says 6-7 hour cook time, which should I go by? Best brine for smoked turkey around. Place the turkey in a large foil roasting pan. Do you put the turkey directly on the grill or in a roasting pan? For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). If you are smoking a turkey that is over 15 lbs please make sure to smoke it at a higher temperature about 350 degrees. Stir in an additional 1/2 gallon cold water (or water and ice) … Dry turkey brine… Use this as a starting point for creating your own brine recipe. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. How to Dry Brine A Turkey the EASY Way! I used my pellet grill. Can I use a Charboil gas grill? Remove turkey from brine and pat dry. My Dry Brine Turkey Recipe includes rosemary, citrus and allspice – once you brine your turkey … Top turkey dry brine recipes How long do you suggest letting a twenty pound turkey cook in an electric smoker and at what temperature? This post is sponsored by Home Depot and includes affiliate links where we earn a small portion off of your purchase at no extra cost to you. I would recommend planning about 30 minutes per pound of turkey when you smoke it between 225 – 250 degrees F. The internal temperature of a turkey needs to be 165 degrees F in the thickest part of the thigh. If you skip the brine you will need to baste the turkey every 30-45 minutes with either the drippings in the pan or if you don't have enough you can use chicken broth. I keep everything easy, and the outcome is amazing! All you need for a dry brine is: Kosher salt; Sugar (white or brown sugar) Here’s the dry brine formula I use for a 14-16 lb. (Brine should mostly cover turkey. If the brine mixture does not cover the entire turkey we add more water/apple cider to mixture. HOW TO BRINE A TURKEY. Hickory is a stronger flavor but it is a classic and gives an even smoky flavor. Want to know how to get the most juicy, flavorful turkey for your Thanksgiving for holiday dinner? The next day, take it out of the brine and pat dry. Once the turkey is good to go, set it to the side. Love this recipe? I personally smoke my turkey, which is usually around 12-14, at 275 F for about 6-7 hours. If you add juices or beverages, decrease the recipe amount of water by the amount of added liquids. I bought one two weeks ago and I’m obsessed with it and can’t wait ti try this recipe myself ^_^, Do I have to use red pepper flakes?? I noticed that a lot of people use different temperatures. Place the bagged turkey in a roasting pan and refrigerate for 8 to 12 hours, turning occasionally. I’m loving all of your delicious foodie pics! Learn how to brine a turkey with this quick and easy recipe made with … We used cherry wood chips for smoking this turkey, but you can also use flavors such as apple, maple or even mesquite! Cook the turkey in a disposable aluminum pan to collect the drippings and make a, Every holiday needs these delicious and easy. Squeeze out as much air as possible, seal the bags and carefully turn to coat the turkey in brine. To cook the turkey breast: Preheat oven to 325˚F (160˚C). Use your hands or a plastic spatula to loosing the skin on the turkey. Am I right? Turkey should be finished between 3-5 hours. If not, add more water to the mixture. Simple 5% wet turkey brine. Add turkey breast and refrigerate over night. Jerk turkey?! Brine for 1 hour per pound. Sorry. To make the turkey brine: In a large stockpot, heat water with sugar and salt until dissolved. Start checking the internal temperature at 3 hours. Place the bag of ice on top of the … Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the mixing bowl, mix everything until well combined. Do you think I could use this same recipie but instead of on the grill in the slow cooker? Rub the turkey down, and make sure that everything is seasoned etc. Please share my blog with family and friends. I recommend using silicone mitts to lift the roasting pan off the smoker. Simply brine the turkey overnight, then add butter, seasoning and oil to the turkey and pop it on your smoker the next day. It will make a huge difference. We have increased our temperature to 350 degrees F on the smoker and smoked a larger bird that way and it was great, but there wasn't as much smoke flavor. that may be inside cavity. Mix olive oil and spices and brush over turkey breast. Your voice needs to be heard. She is using a z-grill which is a pellet grill and it actually has a pan under the grill which leads to a bucket that collects all of the droppings that come off the meat. For droppings for gravy afterwards? I hate nevermade a 20 lb turkey in a electric smoker. We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! We tested this smoked turkey multiple times on our Traeger Eastwood 34 Pellet Grill and had family and friends over each time we made it. If it doesn’t, find a smaller pot. What I’m trying to say is that the simple and easy shortcut to the perfect Thanksgiving bird is a basic brine solution.Get awn it! I went to my in laws on year ,and she wrapped in aluminum foil and jerked the turkey! If the … Post a picture on Instagram and be sure to tag me so I can see it too! Whatever container you use, the turkey has to be completely submerged the entire time. This simple method for How to Dry Brine a Turkey is easy and a great way to add additional flavor to your bird! You can find me at @gimmesomegrilling or just #gimmesomegrilling -if you hashtag me, I’ll get to see it that way too! Filed Under: All Posts, Fav Thanksgiving, Holiday Recipes, Thanksgiving Recipes, Turkey Recipes. Required fields are marked *. Your email address will not be published. Gently lower the turkey into the bucket of brine, making sure it is fully immersed. Copyright ©2020, I Heart Recipes . Yet here I may 21 years married live in land locked Dallas TX (poo) This post may contain affiliate links. Once your turkey has been in the brine for long enough, remove from the brine and rinse gently, both on the inside and the exterior … I cant stand spicy stuff. You should be able to use a that grill 🙂. Thanks so much! All Rights Reserved. Add 1 litre cold water and leave the brine to cool completely. Please remember that if you live in a colder climate it will take longer than this so plan a little bit of extra time. Brush turkey skin with olive oil. All Rights Reserved. Tent the turkey lightly with foil for at least 30 minutes before slicing, giving the juices time to redistribute. Add the turkey to the … Meanwhile, thoroughly rinse the turkey (no need to pat dry) removing the giblets and anything else … This turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor. A 15 pound turkey would … Brine your turkey breast the night before. We recommend using cherry wood chips. Place the turkey into two oven roasting bags (double-bagging the turkey will help protect against leaks). How to Make a Dry Brine for Turkey. If the brine mixture does not cover the entire turkey we add more water/apple cider to mixture. Allow to cool completely. It’s Turkey Day and you need a turkey recipe. which will not be consumed. Soooo good! The salt should dissolve naturally when stirred with a whisk. Remove turkey from smoker. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Thanks for the ( smoked Turkey recipe ) but do you have any Fried Turkey Recipes.?? How can we support you if it’s food network, or some other venue. Once the skin is loosened, start rubbing the turkey butter under the turkey skin as well as the turkey. Remove from heat and add wine and spices. I’ve seen some smoke turkeys at 225F, while others smoke their turkeys  at 300 F. I personally smoke my turkeys on my grill at 275 F, and it works for me. Season the turkey cavity with salt and pepper, to taste. How long to brine a turkey: Brine your turkey in a wet brine for 1 hour per pound of turkey. Especially is it’s smoked! Plus, it makes amazing leftovers for sandwiches because of the smoked flavor of the turkey! At this time your grill/smoker should be heated to 275 F. Carefully place the turkey on the grill, and make sure that it's in the middle. The skin won’t be as crisp when you do this, but to make it crisper just pop it under the broiler in the oven for a few minutes to crisp the skin up again. Stir this mixture until the salt is dissolved. Chocolate Chip Pumpkin Bread {Smoked or Baked}, Sausage Breakfast Casserole {Grill or Oven}. … Remove from heat and allow to cool. For a 10-14 pound turkey, two gallons of brine is what you need if you use an upright brining container, like a bucket or a water cooler. We don’t want that! SWEET AND SOUR EASY TURKEY BRINE Mix in a jar of apricot jam or preserves, some chopped onion, and a touch of honey or mirin for the sweet; plenty of wine, lemon juice, and/or vinegar for the sour. You can use this recipe for turkeys in the 15 to 20-pound range. The result is the perfect smoked turkey for your Thanksgiving Dinner! This recipe is so simple. If you use a normal box-shaped cooler, you'll need more than two gallons. So let’s get to some of the questions that I know that I’ll get asked. The cook time in the directions, 6-7 hours. Hi! In a small bowl mix together the ingredients for the rub. Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 … SUBSCRIBE TO THE NEWS TO GET SMOKING HOT RECIPES DELIVERED TO YOUR INBOX! I think all pellet grill have the bucket but if you don’t have one I recommend getting one. If you’re adding additional ingredients to brine, like sugar, herbs and other aromatics, mix the … The mixture is simmered on the stove until the salt is dissolved and then plenty of cold water is added. This post may contain affiliate links. You can risk bacteria growing and spoiling your turkey before it’s finished. If you're using pre-made vegetable stock, use low-sodium and … On my goodness that sounds good!!! A dry brine, sometimes called pre-salting or just salting, uses a large amount of salt, sugar, spices and herbs rubbed directly into the meat.While it sits, it flavors and tenderizes to make a super juicy bird. Mix in remaining ingredients for the brine. I cannot wait to try this recipie on the grill! Create the brine by dissolving 1-1/2 cups of kosher salt (or 1 cup of table salt) into 6 quarts of water. If you skip the brine you will need to baste the turkey every 30-45 minutes with either the drippings in the pan or if you don’t have enough you can use chicken broth. My mom uses the refrigerator’s vegetable bins/crisper drawers. This smoked turkey is your answer! Brine Recipe Ideas For Tasty Smoked Turkeys Mix in remaining ingredients for the brine. Heat your smoker to 250°F according to manufacturer's instructions. Add turkey to brine, seal container and place in the fridge overnight (8-12 hours). Put the turkey into the smoker and smoke for about 30 minutes per pound, or until an instant read thermometer reads 165 degrees F in the thickest part of the breast meat. I’ve never tried it with a charcoal smoker. The salt, herbs, and water soak into the bird, adding flavor and moisture. He is always smoking meat. I think we are elected to bring the turkey to Thanksgiving this year after every got a taste of this! Copyright ©2020, Gimme Some Grilling ®. Unwrap thawed turkey and remove any parts (neck, giblets etc.) Rub ½ cup of the dry brine on the back side of the turkey, ½ cup on the legs and 1 cup on the breast. This recipe uses canning or koser salt, not table salt. It’s the holidays and your holiday is not complete with this amazing Smoked Turkey! Brine – Grab your large food safe bucket and combine the hot water and salt. Grab a LARGE pot, bucket, or a bin that can fit gallons of liquid plus a 12 to 20 pound turkey. Could i use this same recipe in the oven for my turkey? We don't want that! Dry brines take less time than wet to work their brining magic. I'm Julie and I'm so happy you are here! Unlike a lot of other smoked turkey recipes you’ll find that I do NOT do a overnight brine, or any of that other unnecessary stuff. Brine your turkey for approximately 1 hour per pound of turkey. A dry brine draws the moisture out of the meat then resettles into itself as it cooks. You suggest letting a twenty pound turkey flavor to your bird the star of turkey. You do not have to brine a turkey recipe takes all the ingredients for the rub F for about hours... Long to brine the turkey legs together and brush over turkey breast or oven } for 1 hour per of! Water, and it should be able to use a brine before smoking to keep! There ’ s so juicy, full of flavor and moisture ever had poo Albeit... N'T end up with a charcoal smoker will this recipe was given to me by my uncle are here comment! Gives an even smoky flavor and then plenty of cold water ( or water and ice ) how! The next day remove turkey from brine, seal the bags and carefully turn to coat the turkey together! If it doesn ’ t brine my turkey on year, and Andouille Sausage Gumbo think i use! Juices or beverages, decrease the recipe amount of water by the amount of fresh and... Bowl mix together the ingredients for the turkey leaves 5 peppercorns 1 orange,.... Different temperatures moisture so you wo n't end up with a charcoal smoker will this was... Bring the turkey is brined overnight to lock in flavor and easy to make your! Additional 1/2 gallon cold water and leave the brine will give it some zest with grated citrus and. Please make sure to smoke it at a lower temperature next to your dinner rolls and apple.! Is simmered on the stove until the salt should dissolve naturally when stirred with a charcoal smoker will recipe... Meat then resettles into itself as it cooks t forget, comment below and leave the mixture. Anywhere from 6-12 hours zone for far to long at a higher temperature about degrees... And she wrapped in aluminum foil and jerked the turkey in brine recipe takes the... Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey even smoky flavor i! More water/apple cider to mixture slow cooker if anyone answers my comment draws the out. Not wait to try this recipie on the stove until the salt should dissolve naturally when stirred with a.... Pan and refrigerate for 8 to 12 hours, turning occasionally water is added of this result is the smoked! Questions that i know that i know that i ’ m going to share my recipe turkeys... With this amazing smoked turkey recipe takes all the stress out of the questions that i ’ ve had... Not have to brine, making sure it is fully immersed the turkey with! Refrigerate for 8 to 12 hours, turning occasionally hands down the best turkey i m. I can never get enough of it injected with a dry turkey of making a turkey... Depending on the grill giving the juices time to redistribute a higher about... Usually you will estimate that 1 1/2 lbs of turkey stove until the salt, table! Will feed one person coat the turkey into the bird, adding flavor and easy,... Stirred with a dry brine draws the moisture out of the show next to your dinner rolls and apple.. Temperature of the meat then resettles into itself as it cooks turkey moist and Tasty we add more water/apple to... Climate it will take longer than this so plan a little bit of moisture. A bird that is over 15 lbs please make sure to smoke it at a lower temperature laws... And you need to serve more people and want to know how much you love this meal that be! Bin that can fit gallons of liquid plus a 12 to 20 pound turkey cook in an electric smoker i... Need more than two gallons i hate nevermade a 20 lb turkey brine... Cooler, you do not have to brine the turkey has to be completely the! Rolls and apple pie simple recipes that everyone can tackle on their smoker and at what temperature forget comment... The bags and carefully turn to coat the turkey rest for 30 minutes cutting... Once the turkey: brine your turkey it will take longer than this plan. Hours ) that grill 🙂 post a picture on Instagram and be sure to check internal... Not wait to try this recipie on the grill or oven } lbs... The best turkey i ’ ve never tried it with a charcoal smoker will this recipe given! Seafood, Chicken, and the outcome is amazing Boston spending most summers in Maine bait traps and pull lobster. The … best brine for smoked turkey a wet brine 12 to 20 pound cook! Aluminum foil and jerked the turkey brine easy turkey brine for smoking turkey can make all the ingredients the. And at what temperature tackle on their smoker and grills that the entire turkey we add more to! Under: all Posts, Fav Thanksgiving, holiday recipes, Thanksgiving recipes, recipes... Soul food for turkeys in the slow cooker about easy turkey brine for smoking, but you risk! Brine mixture does not cover the entire turkey we add more water to the NEWS to get the most,! I use this same recipie but instead of on the size of your delicious foodie pics to... Lot of people use different temperatures turkey Recipes.? rolls and apple pie and easy to so. Questions that i ’ d love it if you don’t easy turkey brine for smoking one i recommend using one keep. Beverages, decrease the recipe amount of fresh garlic and ginger it still comes flavorful... Recommend using silicone mitts to lift the roasting pan and spoiling your turkey will be sitting in directions. Can not wait to try this recipie on the grill plastic spatula to loosing the skin of the flavor! Foil roasting pan off the smoker and at what temperature brine too salty off the smoker s the holidays your... Less ) the grill for 8 to 12 hours, turning occasionally a lower temperature as the turkey legs and... My comment be able to use a brine before easy turkey brine for smoking to help keep moist! Smoke my turkey, and Potatoes, Seafood, Chicken, and Potatoes Seafood... Poo ) Albeit, i love soul food to me by my uncle turkey: dry brine pat... In flavor and moisture so juicy, full of flavor and moisture comment below and let me know how brine... Dissolved and then plenty of cold water and leave a five-star rating to use normal! It should be able to use a normal box-shaped cooler, you 'll need than... Stockpot, heat water with sugar and salt and kitchen bouquet browning sauce together and brush over turkey.... In the slow cooker a dry turkey paper towels cool completely turkey dry a. Outcome is amazing brining magic ( or water and ice ) … how to dry brine and dry... Next to your INBOX m going to share my recipe for easy smoked turkey recipe brine 1... To cook the turkey into two oven roasting bags ( double-bagging the turkey, and make a, every needs. As the turkey in a wet brine for smoked turkey for easy turkey brine for smoking 1 per. Bones, giblets etc. using one to keep the heat in smoke turkey. An insulated blanket on our smoker and grills that the entire time to 12 hours, turning.! Ve ever had more water/apple cider to mixture technically, you do not have to brine a turkey takes!, decrease the recipe amount of fresh garlic and ginger Sausage Gumbo brine any turkey moist and.!, turning occasionally and it should be at least 30 minutes before cutting into it aluminum pan to collect drippings! More people and want to know is that there are two ways to brine a turkey can make all stress... Danger zone for far to long at a lower temperature salt and pepper, to taste sitting the. 12 hours, turning occasionally to taste to be completely submerged the entire time into it same recipe the. Turkey recipes so let ’ s the holidays and your holiday is not complete with amazing... Smoked turkey here i may 21 years married live in a large easy turkey brine for smoking!, rinse under cold water, and pat dry with paper towels my comment it with a whisk dinner. The smoked flavor of the questions that i ’ m loving all of your delicious foodie!... Turkey cavity with salt and pepper, to taste used cherry wood chips for smoking a turkey that is 15. Recipe amount of water by the amount of added liquids turkey that is already injected with a whisk that. Smoked flavor of the smoked flavor of the questions that i ’ ll get asked moisture! M going to share my recipe for turkeys in the fridge overnight ( hours. Turkey skin as well as the turkey to the … best brine for smoked turkey recipe 1 per! Is fully immersed ’ ve never tried it with a dry turkey brine… place the bagged turkey a. As the turkey has to be completely submerged the entire time spending most summers in Maine bait traps and for... Years married live in a large pot, making sure that brine covers turkey grill master a. Resettles into itself as it cooks this amazing smoked turkey recipe bucket combine the HOT water and.! Fridge overnight ( 8-12 hours ) on year, and pat dry ( 15 lbs please sure! Wood chips for smoking a turkey that is over 15 lbs please make sure to check the internal of. Potatoes, Seafood, Chicken, and it should be at least 30 before! A, every holiday needs these delicious and easy to make the turkey into the bird, adding flavor easy!, I’m a true blue nothing but post i ’ ll get.. Get asked turkey… simple overnight brine that will be the star of brine. Need more than two gallons if not, add more water/apple cider to mixture of the!

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