dora. MUTTON FOR THE CURRY: 1 kg tender goat mutton must be used to make this wonderful mutton curry. Editor's pick on the best recipes, articles and videos. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Let's work together to keep the conversation civil. STEP II (make a paste of the roasted spices and other ingredients). Pour some water, so that the spices didn't get burnt. This increases the cooking process of onion. Now add turmeric powder, chilli powder, coriander powder, ginger-garlic paste, cumin paste, green chilli, bay leaf, cardamom, cinnamon, black cardamom, alu Bukhara, clove, solid cumin, roasted garlic, jayotri and jayple, salt to taste, sliced onion, and vegetable oil. 4 cinnamon sticks. When the onions turn translucent, reduce the heat and wait for them to turn pink. Add oil and ghee. Reply. Now take a heavy-bottomed pan and heat. 1 … When the water has almost dried, add the marinade ingredients. Then I let the meat cook on a low flame for 15 minutes. Stuff Marinade 4 - 6 lamb shanks - See note 20 g (approx 5 cloves) garlic, crushed or fine grated 20 g ginger, fine grated 4 tbspn thick Greek style yogurt 1 tspn turmeric Curry 100 g cashew nuts 300 - 400 g tomatoes 100 g tomato paste 100 ml vegetable oil 2 x 5 cm piece of cinnamon 5 cloves 4 black… You can also get in touch with me at flavoursofmykitchen2019@gmail.com. These are the common spices generally available in all our garam masala boxes. I have made this curry with mutton and also chicken and both were extremely delicious. After the masala is nicely fried, add 2 tbsp meat masala or any masala powder and saute for a minute. Ingredients for mutton curry. 1 kg mutton pieces. tomatoes, boiled & … Now let this curry come to a boil and then reduce the flame. 1kg Mutton; Oil; Add 4 cinnamon sticks; 1 bayleaf; 2 Anna seed; 1 – 1.5 Onion; 1 Tomato; 1 tablespoon ginger garlic mix; 2 tablespoons masala mix (ask Gorimas for a mix for mutton Curry) 1/2 … Add … turmeric (Haldi) powder 200 grm. If you are not a mutton lover, you can still enjoy this aromatic curry with chicken. 8-10 cloves. Then chop 1 medium tomato and fry till it softens. mutton curry with less spice. Serve this delicious mutton curry with rice, Rotis, or bhakris and lemon wedges and a bowl of salad. Try this Mutton Curry Recipe, at least once to experience the flavours of traditional Maharashtrian cuisine. Heat oil in a mud pan / pressure cooker, add the sliced ingredients to it and add masala. 1 kg mutton curry recipe, how to make mutton curry, Maharashtrian Style Mutton Curry, Mutton Curry Recipe, Privacy Policy for flavours of my kitchen, How to make Prawn Pulao | Quick and easy recipe, https://www.youtube.com/watch?v=az3WJZMdtEM&t=59s, Vindaloo Masala Paste Recipe | How to make Vindaloo Paste. Especially on weekends all you want to do is eat delicious food, in order to make your weekend full of flavors I am sharing this easy homemade Nepali Style mutton curry recipe. OTHER INGREDIENTS FOR THE MUTTON CURRY: This is a Mutton Curry with Coconut. Fry the meat for 4 to 6 minutes with the lid closed. ½ teaspoon cumin. Help us delete comments that do not follow these guidelines by marking them offensive. Try not to skip any of these spices as this is what results in an aromatic mutton curry. 1 inch cinnamon stick. Grind to a fine paste along with ginger, garlic, coriander leaves and green chilly. Add the chopped onions and cook on low flame for 10 minutes. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Add the garlic, ginger paste and curry leaves to the pot, stir well; Immediately thereafter add the cubed lamb to the pot and ensure that the meat is coated well with the spices; Add salt to taste and stir; Replace the lid of the pot and allow to cook for about 15-20 minutes until the lamb is cooked and almost tender Now add the ground masala paste and fry for 2 – 3 minutes till oil oozes out. Add 1 -2 Bay leaf and 1 chopped onion and saute. If the mutton that you are using is not tender then you may have to cook it a little longer. Roast 1/2 a cup of dry coconut and 02 sliced onions with a tsp of oil in a pan and grind to a smooth paste. ... It’s 1/2 kg mutton (500g) Saiqa. Then, turn the flame to low and let the mutton cook thoroughly until the fat starts to separate. It gives an amazing colour to the mutton. Your comments are valuable and highly appreciated. 1 kg - mutton ; 2 - onions big, sliced ; 2 - tomatoes, sliced ; 2-3 slit - green chillies ; 2 tsp - ginger-garlic paste ; 1/2 cup - curd ; 4-5 - clove ; 2-3 - cinnamon ; 3-4 - elaichi ; 2 - bay leaves ; 1/2 tsp - saunf ; 1 tsp - cumin seeds ; 1/2 tsp - methi seeds ; 1/2 tsp - turmeric powder ; 1-2 tsp - red chili powder ; 1 tsp - coriander powder ; 1 tsp - … Your Rating has been successfully submitted. One with a tight lid is preferred. Also add coriander leaves, ginger, garlic, green chillies, and the roasted spices and blend along with the roasted coconut and onions. Mutton Curry Recipe Maharashtrian style is a very aromatic and delicious mutton curry recipe from Maharashtra. Kofta Curry Recipe. At this point, you can add the salt. SPICES FOR 1 Kg MUTTON CURRY: A few aromatic … The railway mutton curry tastes amazing with bread, chapatti or porotta. Here is the recipe of MG Sreekumar's mutton curry. You can add turmeric at a later stage also, but adding it in the beginning of the recipe helps you get rid of that raw smell of the spice. 1 tbsp ginger, peeled and grated. Mutton Curry Recipe. This step is important because frying the masala paste will bring out the flavour of the spices and render an aromatic gravy. Put in the boiled mutton along with all the stock. Wondering what to cook today? I am Anita and I belong to this marvelous city of Mumbai. Use water to make the required gravy. Dry roast all the spices, listed under masala. A basic, Indian Mutton Curry that you must try for a homely weekend dinner with your family, read my easy recipe to make it. Subscribe to get daily ideas on meals. Add your spices and let it fry with the meat for a minute. Ingredients: 1 kg mutton, boneless 2 onions oil for frying 6 green chilies finely cut 2 1/2 tblsp besan roasted salt to taste 1 egg 1 tsp red chili powder 2 inch piece ginger finely cut. ½ inch … People in Maharashtra love to eat this mutton curry with either jowar or rice rotis called bhakris. SPICES FOR 1 Kg MUTTON CURRY: A few aromatic spices are roasted for a few minutes and then blended to bring out the distinct flavour and aroma of the mutton curry. Hi! Simply substitute the mutton with chicken and reduce the spices and the other ingredients for the curry. What I like about this Mutton Curry Recipe is its mind-blowing Aroma. Grind all the spices and the other ingredients for the mutton curry into a smooth paste. This is a 1 kg mutton curry recipe and you could also substitute mutton with chicken. for the curry. Then add 1 medium tomato chopped and fry till it softens. Flavours of my kitchen is my personal space to document Traditional Family Recipes that I enjoy cooking and sharing ……….. Wash and drain the mutton. Salt to taste. Add Masala, kashmir Masala,garlic and ginger and add the meat.Stir and let it braise for 5mins,add half cup water and salt.Cook for 40 mins till meat is done, add boiled samp and beans, stir and let it cook through on low heat for 15mins. The tantalizing aroma of spices fills my house when this curry is being cooked. ½ star anise (pic is of whole I used half) 22-24 peppercorns. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. 4 Cardamom. Heat 1 tsp oil and roast the onions and coconut. Marinate for 1-2 hours. Use more water if you like to make a thinner gravy. Cook uncovered till oil starts separating from the meat. It's very difficult to judge how much food a person can consume, ive seen people eat as much as 1 kg of goat meat by themselves, … 1 tsp turmeric. You will find the ingredients listed above and also in the recipe card below. Add turmeric and mix well. Then add 1-2 bay leaves and 1 chopped onion and saute.  This may look like a lot of spices, but all these are easily available in our pantry.  These spices give a nice aroma to the gravy. Indian culinary experts had added a few more ingredients to the original recipe to give the dish its current flavour and aroma. Mutton curry on stove 1 kg mutton cut and washed and drained In pot add 4 tablespoon oil 1 medium onion finely chopped or grated … Now add the marinated mutton, ginger garlic paste and cook on high flame for 5-7 minutes, stirring continuously. 1 kg Mutton (With 60 – 70gms fat – like a curtain/parda type) Masala to grind. 2 pieces of mace. ½ teaspoon turmeric. 2 tsps. Cover the lid of the vessel, lower the flame and allow it to simmer. The spices may look too many, and let this not overwhelm you. onion chopped ½ cup oil 1 tsp garam masala 1 tsp ginger (Adrak) paste 1 tsp garlic (Lehsan) paste 2 large size tomato-pealed coriander leaves 1 tsp turmeric powder 3 onions 1 tsp garam masala 3-5 garlic 1 cup. Put 1 kg mutton on a medium bowl. mg sreekumar recipes. A bowl of Moong Dal Payasam will make an awesome dessert with this mutton curry meal. 3 onions, peeled and finely chopped. Once the pressure is released, open the lid and switch on the flame again. Now add the blended masala paste and fry for 2 – 3 minutes till oil oozes out. Transfer the mutton curry into a bowl, adjust seasoning, garnish with ginger juliennes, coriander leaves and serve hot with steamed rice or chapatti. One with a tight lid is preferred. Here’s my recipe that delivers a Britannia level mutton Curry 🍛 INGREDIENTS (Multiply up from 1kg to cook larger amounts. salt (according to taste) 1 tsp chili (Lal Mirch) powder 4 tbs. You can double or triple the recipe as per your preference. If you like my recipe please share it on Facebook, Pinterest & Instagram @flavoursofmykitchen #flavoursofmykitchen2019. When I cook mutton in the pressure cooker, I reduce the flame after the 1st whistle itself. July 02, 2020 at 4:07 am. Add the ginger and garlic paste and mix. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. mg sreekumar mutton curry. coriander (Dhaniya) powder ¼ tsp. When the mutton is almost done, add coriander, cumin, black pepper and mix well. 3 tbsp garlic, peeled and finely chopped. You can use freshly grated coconut instead of dried coconut for this mutton curry. Curry leaves – 2 sprigs Ginger Garlic Paste – 2 tblspn Tomatoes – 3 large chopped finely Salt to taste Turmeric Powder / Manjal Podi – 1 tsp Mutton / Lamb – 1/2 kg / 500 grams Water as needed Coriander Leaves a handful finely chopped Whole Spices: Cinnamon / Pattai – 1 inch stick Cardamom pods / Elakai – 2 Cloves / … Please let me have your comments and feedback. The railway mutton curry was first served in the first-class compartment of the Golden Temple Mail. Check for seasonings. ¾ tablespoon fennel seeds. First of all clean and marinate the mutton for 15-20 minutes by adding lime juice,salt,1/2tbsp red chilli powder, 1/2tbsp turmeric powder and 2tbsp coriander powder.. Now prepare a paste-ginger, garlic,dried red chillies, 2cloves,2 green cardamom, 1"cinnamon.Also chop the onions lengthwise no need for fine chopping.. Let it cook for a further 10 minutes until tomatoes are soft. Heat 4 – 5 tablespoons oil in a vessel. My house-help, who hails from the Solapur district of Maharashtra, was kind enough to share this recipe for Mutton Curry with me. To make the mutton pieces soft and tender, you can wash and soak the pieces in some lukewarm water, rinse properly and then marinate it with the spices and keep it aside for two hours. Garnish with coriander and mint leaves. Put in the boiled mutton along with the stock. For the recipe, updates please subscribe to our Newsletter and also follow us on Facebook, Instagram, YouTube, Pinterest and Twitter. Let this gravy come to a boil. in a pan. This mutton curry is.special mutton curry. Sign up to get daily ideas on meals, Wondering what to cook today? Clean the mutton, cut the mutton if the pieces are large, and wash the mutton … View More in MORE EAST INDIAN RECIPES…….... Chicken Potato Chops | Potato Chop Recipe, East Indian Prawn Curry Recipe | Prawn Atwan, Rum Fruit Cake Recipe | Christmas Fruit Cake Recipe with Rum. Keep aside to drain. Now take a heavy-bottomed pan and heat. Add the marinated mutton to the pan and stir-fry on high heat for five minutes. Add … Add in salt and allow to simmer. Add 2 tbsp meat masala or any masala powder and saute for a minute. Usually, one piece of mutton chop curry is considered for each person. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. I use dried coconut for a rich mutton gravy but you could also use freshly grated coconut as well. Pressure cook with salt, and turmeric powder for 4 – 5 whistles. The recipe also needs rich spices like ghee, oil, yogurt, milk, and scented … 4.21 from 34 votes. Add a cup of water, garam masala powder and cook uncovered till oil floats on top. Method of mutton curry: Wash the mutton and marinate it with salt, red chili powder, turmeric and lemon juice. And add the meat, cook till tender. Cook the mutton curry covered for 5 – 6 more minutes. 1 tsp red chili powder1; 1 tsp garam masala; 1tsp coriander powder; 2 tsp meat masala; Salt to taste; 3 tsp ghee; ½ inch of ginger (grated) 5 cloves of garlic (grated) Coriander leaves for garnishing . So the size of the chops is about 150 gm or little more. We also love to have this mutton curry with bread or pao. This is her Traditional Family Recipe and she calls this Mutton Rassa. Check for seasonings and garnish with coriander and mint leaves. 4 cardamom pods. 3 tbsp roasted masala. Well it always depends upon the appetite or hunger level of the guests. 1 kg fresh mutton meat; 5 tablespoon oil; 1 finely chopped onion; 4-5 finely chopped tomatoes ; 4-5 red or green chilies; 1 … Add a pinch of sugar. Add the mutton and mix well ensuring that each piece of meat is well coated with the masala mixture. | For reprint rights: Times syndication service, Watch: How to make Dhaba Style Mutton Curry. 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