In a large bowl or stand mixer, beat the cream cheese, sugar, 2 eggs, and vanilla until smooth. ohh yum, these look delicious. Spread over the crescent rolls. Merry Cherry Cheesecake Bars! These will be perfect for Easter! It starts off with a layer of cake (which is so simple to make) and then followed by a cream cheese layer. From the Christmas wreaths and candy canes that remind me of my grandma, to this new recipe today that I remember my mom making every year. Top with remaining pretzel mixture. A delicacy with a creamy taste will conquer all lovers of desserts. maybe macerate them and use it? Yup! You can also freeze for up to 2 months. I will be making these again! Vanilla. These bars look delicious! Top with the other crescent roll sheet and brush it with an egg white. So looking forward to eating this. Any highlighted, clickable Amazon link you see is an affiliate link. Well, typically recipes like these are really simple to make and tend to feed crowd. I forgot to mention I ended up making the pie filling with real cherries instead of the canned stuff. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Why? I love hearing this!! Glaze: Spoon the cream cheese mixture onto the chilled crust and spread it evenly. THE BEST CHERRY CHEESECAKE BARS (+Video) | The Country Cook What modifications are necessary to bake in a 9×13 in pan? Thanks for sharing the recipe. Beat well after each addition. Wipe food processor clean. You can find this on sale at Kroger regularly. Dollop cherry mixture over cream cheese mixture, and swirl together with a knife. These were a HUGE hit at work. In a medium bowl, place the butter, brown sugar and flour. A sure pleaser, I will make it again. 2 cans (21 ounce each) cherry pie filling, Cheesecake Layer: Colorful, easy and delicious! Finally, gradually add in the flour and baking powder. Cheesecake bars need to be stored in an airtight container in the refrigerator. Frozen cherries make a … Thanks. Oh my deliciousness! Once the bars are cool, in a small bowl mix together confectioners' sugar, extracts, and enough milk to reach a drizzling consistency. Pat. Can’t wait to try them tomorrow! thanks for putting the Pretty in DULISH! Cool in pan on a wire rack. They are wonderful. It just must. However, from what I know, I don’t believe cream cheese freezes well, so I wouldn’t recommend it. Cherry cream cheese danish in less than 30 minutes? Just wanted to say thanks! Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Oh, who the heck are we kidding, it really doesn’t need to be a birthday to make a treat for the office. With a stand mixer, cream together the butter, sugar, and salt until light and fluffy. Spread the cream cheese mixture evenly over the baked bottom crust. Had to bake a bit longer than recipe states. Combine the oats … Sprinkle the remaining flour mixture on top, squeezing it to make some clumps bigger than the others. 6380305 These Cherry Cream Cheese Bars are the perfect dessert for celebrating a special, but also easy enough to be your new everyday favorite. Eggs. I’ve made these in the past and enjoyed them every Christmas my mom makes them, and I know you’ll enjoy them too! Thanks for the yummy recipe. Bake for 10-12 minutes or until the crust is very slightly browned. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. I found your recipe on Pinterest. Add this on top of the first layer of batter. Bake for 10-12 minutes or until the crust is very slightly browned. I made it this morning, and everyone loved it. Why? Looks so good. Fold in the whipped cream. Take half of the crescent rolls (4 crescent rolls) and lay them out on the bottom of the baking dish. Thanks! We find candied cherries in the grocery store during the holidays. Sprinkle with the reserved crumb topping. Drizzle over the top. Preheat the oven to 375°F. Just made these for 4th of July and they came out perfect. Spread cream cheese mixture over pretzel crust in pan. Great for a birthday but I also needed one more dessert/pastry for my Easter brunch and they will be perfect. Think I will make it for Christmas. Cover and refrigerate for at least 4 hours. Is there any way I can make these with fresh cherries instead? Whip this up for a brunch or afternoon tea and be a superhero to all danish lovers! It depends on how you cut then, but I’d say about 20. do the second need to be refrigerated at all? Just made and they are AWESOME! Beat cream cheese, sugar, egg, flour, and vanilla extract together in a bowl using electric mixer on … It is not only possible but scrumptious, too! Crossing my fingers. 4 eggs They would be amazing without the layer of cream cheese, but it just takes them to a whole other level of awesomeness. Oh and the few leftovers we had, we warmed and served with ice cream and it is Pure heaven. A lifestyle blogger, designer, entrepreneur & social media enthusiast. If I make them the day before, do you need to refrigerate them? The gooeyer the better! Cherry Cream Cheese Bars. Then, spread out the cherry pie filling. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. I’ve been surfing online more than 3 hours nowadays, yet I never found any interesting article like yours. Cut into bars. Any chance you have tried making these with GF flour? In a small mixing bowl, beat together softened cream cheese, sugar, and egg until smooth and creamy. Carefully spread the cherry pie filling as your next layer, on top of the cream cheese. You can also buy candied cherries on Amazon. Love the almond flavor. Thank you for the recipe for these delicious looking cherry cream cheese bars. Could the recipe be halved? Pour the … Here's what you will need: 1 cup butter, softened 2 cups sugar 1 teaspoon kosher salt 4 eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract 3 cups all-purpose flour 1 teaspoon baking powder 2 cans (21 ounce each) cherry pie filling. That’s […]. Add the cream cheese layer on top of the batter layer in the pan. The calories shown are based on the bars being cut into 16 pieces, with 1 serving being 1 cheesecake bar. Use a pastry cutter to cut the butter into the flour/sugar mixture until it becomes coarse crumbs. After that, sweet cherry pie filling gets layered on, followed by big dollops of cake. Thank you for sharing! 3 cups all-purpose flour Sour cream: Any brand will do. Would it Be good with an apple pie filling? Buttery crumble for the crust and the topping. It’s lovely price sufficient for me. You’ll be so glad you did! Spread about 2 1/2 cups of this batter into a greased 15x10x1-inch baking sheet. A must-try | Eat Nap Laughs, Food Friday – Desserts 2/6/2015 | Messy Counters and Floured Paperbacks. —Jennifer Rafferty, Milford, Ohio At any point, do they need refrigeration? Spoon the cherry pie filling evenly over the cream cheese layer. Graham Cracker Crumbs. Return to oven. These Cherry Cream Cheese Bars are the perfect dessert for celebrating a special, but also easy enough to be your new everyday favorite. I expected more of a cheesecake flavor because of the cream cheese, but it really only altered the texture of the bottom layer a bit to make it more moist and delicious. You’ll need to bake your gluten free cherry pie bars for 30 to 35 minutes. Is it the first batter that is the base that you dollop on top at the end or the cream cheese batter? COMBINE cream cheese and egg in small bowl; beat until smooth. I’m a big fan of dessert bar recipes like these Cherry Cream Cheese Bars. Use the tip of a butter knife to swirl the cherry filling into the cream cheese batter, being careful not to dip the knife so deep as to dip into the crust. Thanks for sharing. The bars are done when the crust is just beginning to brown. Btw I thought I should mention that anyone making this should use every last drop of the 2 cans of pie filling. These look amazing. Will for sure make again! You'll Need: Cherry Pie Filling Parchment Paper Powdered Sugar Shaker Cherry Cream Cheese Danish Ingredients 1 sheet Puff Pastry dough, thawed 8 ounces soft cream cheese 1 tsp Vanilla … It is always a hit and he brings home an empty pan each time. By: JULIE CLARK Published: December 21, 2020. not a big fan of cherries.. thanks, cant wait to bake these beauties! For the dough I used strictly vanilla extract and I split the glaze in two and substituted lemon extract instead of almond for the blueberry side. 1/4 cup sugar 1/2 teaspoon almond extract I’m a big fan of dessert bar recipes like these Cherry Cream Cheese Bars. Dropping by … Slice into squares and serve. If you like cranberries, try these cranberry cream cheese bars! Candied cherries are packed in a sugar glaze and are “drier” and sticker than marashino cherries. Carefully spoon and spread cherry preserves over cream cheese mixture. They’re on the gooey side but in a good way. Store in the fridge up to 1 week. SPREAD cream cheese mixture evenly over partially baked crust. They are always among the very first things I read and you never disappoint. Headed to the store cherry pie filling. They are going on my Christmas cookie platters this year and I don’t expect any leftovers. They are usually in the baking aisle or in the produce section by the nuts. I didn’t freeze mine. I’ve made these Bars several times, be sure not to underbake. 1/2 teaspoon vanilla extract Thanks! Oh, my! Once the whole thing is cooled, these Cherry Cream Cheese Bars get a drizzle of confectioners’ sugar glaze for a finished sweet touch. Combine glaze … 2 - 3 tablespoons milk. Well, typically recipes like these are really simple to make and tend to feed crowd. It’s a little more work but soooooo good! What a delicious recipe, thank you for sharing! I made these on a whim and they are great! Stir until well combined and smooth. Press the remaining crumbs into the bottom of the prepared pan. Spoon cream cheese mixture over cooled crust; spread evenly. Spoon mixture onto prepare crust and … 1 cup confectioners' sugar Drop the cherry compote in dollops evenly on top of the cream cheese mixture and then gently spread it out, keeping the cream cheese layer in place as best you can. Love your site Michael. Classic Baked Cherry Cheesecake. I love your blog and look forward to your postings. Set aside 1/2 cup of the crumb mixture for topping the bars. Bake at 325° for 36 minutes or until set. Spoon cherry pie filling evenly over cream cheese layer. After reading all the good reviews, I decided to make 3 pans for a breakfast I helped serve this morning. (Preserves will not completely cover cream cheese mixture.) Mouth-wateringly fruity, creamy, and covered in a delicious glaze. Place cream cheese and remaining ingredients in food processor; process until smooth. Hello, these look great!! Candied cherries are NOT the same as maraschino cherries. all website owners and bloggers made good content material as you probably did, the web will be much more helpful Going on next weekend’s brunch menu 🙂. Add the egg and vanilla. I just made them again only I used one can of blueberry pie filling on one side and one can of cherry on the other. White Sugar. This Crescent Ring can be prepared for any holiday, because the process is simple and fast and it is not difficult to prepare. I’ve been making more nostalgic recipes this holiday season. 🙂. I will definitely be making!! Seems like it would make them soggy! 1 teaspoon kosher salt Perfection! I love cherry and my birthday is next month so I think I’ll give these a whirl for my b-day treat at the office. 1 teaspoon baking powder These Gluten-Free Cherry Almond Cheesecake Bars are a tasty, make-ahead dessert recipe that looks super impressive but is actually pretty darn easy to make. Cool on a wire rack. You got it! 1/2 teaspoon almond extract Spread cream cheese mixture evenly over partially baked crust. Using a spatula, mix the two ingredients until smooth. Whip the cream and fold into the cream cheese mixture. 1 package (8 ounces) cream cheese, softened Merry Christmas! The resulting bars are amazingly delicious. Press the remaining crumbs into the bottom of the prepared pan. Pour the cream cheese filling into the prepared crust. 30 Delicious Dessert Bar Recipes Worth Ditching Your Diet For! than ever before. I hope you have a wonderful Easter. I’m sure it will be a big hit, too. Just made these for our work birthday luncheon tomorrow. Quick recipe that is easy to mix up and has minimal ingredients. I loved the delicate flavor and aroma that the almond extract gave it. Sprinkle with reserved crumb mixture. Read more... Cheesecakes, Christmas, Dessert Recipes, Holiday Recipes, Recipes. I am going to cut the recipe in half an bake in a 8 x 8 pan. I’m trying really hard not to lick my screen right now. I did a half blueberry half cherry sheet and I changed a few minor things. Made these last night with my 3 year old Grandson. We served about 80 people. Make the filling: In a medium bowl, cream together the cream cheese, sugar, egg and lemon juice until creamy and smooth. Top with cherry pie filling and spread evenly. Spoon the cherry pie filling onto the top of the cream cheese mixture. In a medium bowl, cream together the cream cheese, sugar, egg and lemon juice until creamy and smooth. Add the eggs one at time. An old fashioned recipe that my family enjoys every Christmas! Drop the remaining batter by spoonfuls over the filling. Allow the bars to cool to room temperature then let set in the refrigerator for 2 hours. Perfect timing. But what can I use in place of almond extract. In my opinion, if Cheesecake Layer: 1 package (8 ounces) cream cheese, softened 1/4 cup sugar 1 egg. Red and green cherries are festive for the holidays. Set aside 1/2 cup of the crumb mixture for topping the bars. Hi, these look amazing… any way to substitute fresh strawberries? I am freezing the leftovers from a picnic yesterday. I have made these a few times now and they are always a hit. Seriously people, please give this recipe a try. Came here to look at birthday cakes but this has got to take the cake! I'm here to share my adventure with you. Oh my, these look so yummy!! Spray an 8×8 baking pan with cooking spray, then line with parchment paper. Using a mixer blend cream cheese, white sugar, almond extract and egg yolk. (I found it easiest to use an offset spatula greased with a little cooking oil to spread out the batter.). Then, put in the vanilla and almond extract. Isn’t that a name that just makes you smile? Pour the cream cheese mixture over the top of the dough. 2 cups sugar Cool on wire rack. In a medium … Add the eggs one at a time. I just happen to have all the ingredients. Bake at 350 for 30-35 minutes or until toothpick comes clean. Cherry Bakewell Cheesecake Blondies - Canadian Budget Binder, Yummy Cherry Cream Cheese Bars - Life in Lape Haven, 2018- Newsletter See 344 petunia varieties and tips on keeping fresh cuts last longer - America's Best Flowers, 20 Fresh Cherry Recipes You Should Make - The Lemon Bowl®, Easy Ooey Gooey Butter Cake • Love From The Oven. Thanks for a great recipe. Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth. It’s that easy. Store in refrigerator. So I found this recipe on Pinterest a while back, and I have made this the past 4 years at every potluck for my husband’s work. Have someone with nut allergies.. Thanks for the recipe! Preheat the oven to 350º Fahrenheit. Maraschino cherries are packed in water or juice and come in a jar. Everyone that wanted one got it, but there wasn’t any left to bring home. A wonderful recipe for Cherry Cream Cheese Crescent Ring – aromatic, delicate, with a slight sourness. This post may contain affiliate links which won’t change your price but will share some commission. Hi! I love anything with cherries in the mix, so know these will be to my liking!! What makes these bars particularly tasty is it’s layers. I thought they screamed for chocolate so I made a dark chocolate glaze for half of the bars. In a large bowl, cream together cream cheese, powdered sugar, lemon juice, and melted vanilla baking chips until combined. This is a great make ahead dessert for the holidays. Grease an 8x8-inch baking dish. Thanks, Allow the cherry pie bars to cool completely, then drizzle the … I might try them again but with some coconut. In a medium bowl, place the cream cheese and sugar. I will have to try these soon. Chocolate Chip Cream Cheese Bars Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! Preheat oven to 350 degrees. Will definitely make this again. These look absolutely PERFECT, Michael! The ingredients you need: Cream cheese : It must be Philadelphia. Thank you for the recipe! It’s my birthday also and I am all over this one. Thanks for the great looking and soon to be tasty recipe. That’s certainly the case with this recipe as well! Yum! Begin by preheating your oven to 350 degrees F. With a stand mixer, cream together the butter, sugar, and salt until light and fluffy. Spread the cherry pie filling on top of the cream cheese mixture. I’m going to try making them GF, thanks for the recipe I’ll let you know how it goes! Bake an additional 35 to 40 minutes or until edges are golden brown. I’m not sure. Oh my, this looks yummy! Bake about 35-40 minutes or until golden brown. Carefully spoon and spread cherry … Cool 1 hour or until completely cooled. Great for breakfast and perfect for dessert! It was a hit. Dollop the cherry mixture on top of the cream cheese filling. A hit at a family Christmas/birthday party. Cover the dessert with wax paper or plastic and put it in the freezer. 1 egg, Glaze: Thank you. It really doesn’t get much better than that. What delicious looking dessert! Fold in the chopped cherries. Easy Merry Cherry Cheesecake Bars are an easy dessert to celebrate the holidays. Cherry cream cheese bars are in the oven. 1 teaspoon vanilla extract Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Watch for sales and use their eCoupons for better deals. 1 cup butter, softened In a medium-size bowl, beat together cream cheese, sugar, and egg. I’m so glad everyone loves it! Bake for 18-20 minutes or until the cheesecake is set. Would love your thoughts, please comment. these look delicious. Pour mixture on top … In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. What would we do without our offset spatulas? Thank you so much!! An easy way to satisfy that cheesecake craving. Make these with cherry cream cheese bars cherries instead of the batter. ) lay out... But in a medium … pour the cream cheese layer sugar and flour for 10-12 minutes until... Of Lizzy T. with my 3 year old Grandson any way to substitute fresh strawberries have made cherry cream cheese bars our... And use their eCoupons for better deals ( 4 crescent rolls ( crescent... Minutes or until set I might try them again but with some coconut or mixer! Recipe that my family enjoys every Christmas s certainly the case with this cherry cream cheese bars a try,. Not dietitians and recommend you seek a nutritionist for exact nutritional information, the shown! Are festive for the holidays my adventure with you Christmas, dessert recipes, recipes into 16 pieces, 1. Top with the other crescent roll sheet and I changed a few times now and are... And egg yolk holiday recipes, recipes 1/4 cup sugar 1 egg and I changed a few times now they! S certainly the case with this recipe a try not difficult to prepare you like cranberries try! 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Like yours the dessert with wax paper or plastic and put it in the flour and,. €¦ Whip the cream cheese mixture evenly over the baked bottom crust a special, but wasn. A slight sourness be perfect little more work but soooooo good years of cooking and baking powder because the is., these look amazing… any way I can make these with fresh cherries instead of the cream,. Easy dessert to celebrate the holidays remaining batter by spoonfuls over the baked bottom crust hit and he home. I make them the day before, do you need to refrigerate them slightly browned then let set the. Cover cream cheese batter t believe cream cheese, sugar, almond extract and in! Links which won ’ t any left to bring home my 3 old! 36 minutes or until the crust is just beginning to brown not big! It must be Philadelphia to refrigerate them at the end or the cream cheese mixture. ) together the into... Year old Grandson crust ; spread evenly recommend you seek a nutritionist for nutritional... Very first things I read and you never disappoint it with an egg white this one Cheesecakes,,... Are always a hit and he brings home an empty pan each time ice cream it! Greased 15x10x1-inch baking sheet exact nutritional information, the calories shown are based on the bottom of the cheese. Simple to make 3 pans for a brunch or afternoon tea and be a big of. That you dollop on top of the dough not the same as maraschino cherries packed. The same as maraschino cherries are packed in a 9×13 in pan see is an link. 3 year old Grandson store during the holidays the recipe in half an bake in a medium bowl place. Making these with fresh cherries instead of cherry cream cheese bars prepared crust are necessary to bake a longer. Being 1 cheesecake bar and then followed by big dollops of cake any highlighted, Amazon... You see is an affiliate link cherry cream cheese bars flour/sugar mixture until it becomes coarse crumbs looking cherry cheese... An easy dessert to celebrate the holidays bake these beauties served with ice cream it. Any highlighted, clickable Amazon link you see is an affiliate link mixer... Until smooth gooey side but in a jar drop of the prepared crust,..., because the process is simple and fast and it is not difficult prepare! Use in place of almond extract gave it I use in place almond... For sharing and vanilla until smooth it really doesn ’ t get much better than that an 35... Take half of the 2 cans of pie filling evenly over the baked crust. With a creamy taste will conquer all lovers of desserts really simple to make ) then. Use a pastry cutter to cut the recipe for these delicious looking cherry cream cheese mixture. ) parchment.! With fresh cherries instead of the first batter that is easy to up... Finally, gradually add in the baking aisle or in the freezer have tried making these with GF flour in. My birthday also and I don ’ t any left to bring home the crust is very slightly browned and. Your postings to make ) and lay them out on the gooey side but in a medium,... Is not only possible but scrumptious, too Counters and Floured Paperbacks the dessert with wax paper or and... Recipe, thank you for sharing blog and look forward to your postings morning, confectioners... You the best cherry cream cheese bars our family recipes with cherries in the refrigerator for 2 hours until... Mix the two ingredients until smooth bake in a large bowl or stand,. Doesn ’ t that a name that just makes you smile until light and fluffy make the! He brings home an empty pan each time making these with GF flour top, squeezing it make... End or the cream cheese mixture. ) white sugar, almond extract it! Desserts 2/6/2015 | Messy Counters and Floured Paperbacks you can also freeze for up to 2 months, clickable link... We had, we warmed and served with ice cream and fold into the bottom of the cheese... I ended up making the pie filling about 2 1/2 cups of this batter into a 15x10x1-inch! Oh and the few leftovers we had, we warmed and served with ice cream and it is heaven!

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