When the turkey is fully cooked, let it sit for 10 minutes so the meat reabsorbs the tender juices inside the breast before slicing. Have a GREAT day! Fire up the Traeger according to factory instructions, and preheat to 250. Thank you for taking the time to write. You will not BELIEVE how delicious, juicy and EASY this recipe is! We prefer mesquite for this recipe, but have also used cherry, with good results. 1 hour and 45 minutes. Brine the turkey for 15 hours (1 hour per pound) Remove turkey from brine and carefully rinse off the brine using cold water. Thank you for visiting this website. Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest! will vary slightly because of differing weights of turkey breasts used. Place it on a baking … I had saved and saved my money for a while, and purchased it for my husband’s birthday (and so I could use it for my blog, too!) After the turkey breast was thawed in the refrigerator, I mixed together a half stick of softened butter and a jar of Woeber’s Cranberry Honey Mustard. Remove the neck and giblets. I rubbed the mixture of the butter & mustard all over the turkey and also used a knife to separate the skin from the breast meat and slipped some under the skin as well. Mix thoroughly and then submerge the turkey in the brine mixture. grilled asparagus with lemon and Parmesan, Grilled Asparagus with Lemon and Parmesan. Place the turkey … Calculate 16‒19 minutes per pound for a 5-pound breast. A lot of times we just use what we have on hand, and that sometimes involves mixing pellets to fill the hopper. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. Remove the turkey from the brine and pat it completely dry with paper towels. How long to do a 12 pound bone in turkey breast. Check the internal temperature occasionally as it cooks, to ensure you don’t overcook or undercook the turkey breast. Leave a Comment. Place the turkey on a rack to raise it off the bottom of the pan, breast up. This Traeger turkey recipe is so EASY and delicious – and if you’re like me, then you probably already have most of these items on hand! Once turkey has "rested", slice, and enjoy! document.getElementById("comment").setAttribute( "id", "a280ea8c018555c6ec7adea523ce1b55" );document.getElementById("e5602e8534").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. Turn temperature to 325° F and close grill cover. Easy Turkey Tenderloin Recipe | Pellet Grill Smoker: Since I'm a sucker for a 50% off tag, much of the meat I buy is of the "use today or freeze" variety. Remove thawed turkey breast (bone-in) from refrigerator. A dry rub spice mix was quickly mixed up. And on the turkey – WHOA – game changer! Place the turkey breast inside and let is smoke for about 3,5 hours. haha) But I cooked another turkey a week before and had a mason jar full of basically perfect turkey broth! Hi! Set the temperature on the Traeger to 325/350F. Faith, Family, Fun… and Great Food, Prepared With Love. When temp is 160, remove turkey from smoker and let rest for 15-20 minutes. Remove any gravy packet. How to Smoke a Turkey on a Traeger. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. New post #ontheblog today (tap @cookcraftcultivate. If you don’t have a Traeger … You will not BELIEVE how delicious, juicy and EASY this recipe is! Preheat your Traeger Grill on the Smoke setting with the lid closed for … Let the Traeger preheat for about 15 minutes. I’ve got a slew of holiday side dishes – here are my favorites: Your email address will not be published. I mix it with mayo and then it makes a honey mustard just like Outback Steakhouse serves! Impress the fam this week with a Traeger Smoked Turkey Breast! We cooked this Traeger roasted turkey breast, grilled asparagus with lemon and Parmesan, 2 types of pork chops, turkey sausages, tri-tip, and brats (sausages). The spice mix is made with brown sugar, paprika, garlic powder, onion powder, cayenne pepper, cumin, salt, pepper, and dry mustard. I’m a food & travel blogger and have been blogging since 2008. This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! The resulting turkey breast was juicy and flavorful, and the prep was super … It was perfect! We have enjoyed experimenting and learning how to grill and smoke meats, veggies and desserts on our grill! I froze half of the turkey breast to save for another time, too! This turkey breast didn’t actually have any drippings after cooking – but – it came with a little plastic bag to make gravy with. Your email address will not be published. As long as it temps to 160-165 when you eat – you’re good! (be sure to take that out before you cook it! The garden is back folks! Once that was boiling, I whisked in cornstarch and let it boil until it thickened. Store extra spice rub mix in covered container for additional uses. Hope you have a great day. For the Traeger – the process is super simple: Just a note too about smoked turkey – it may appear a little pink – but it’s because you’ve smoked it! Besides the turkey, there are TWO ingredients!!! Increase temperature to 375 and allow to pre-heat, lid closed, for 10 - 15 minutes. So although turkey isn't generally my favorite, when a turkey … Ha Ha! Smoke The Turkey: Allow your brined and unrinsed turkey to sit at room temperature, uncovered, for about an hour. Your email address will not be published. Pat the surface of the turkey … Smoking a turkey breast (or a whole bird) is so simple and man – I'm loving the leftovers! Besides the turkey, there are TWO ingredients!!! What pellets did you use, mesquite, oak, hickory, which. ... Smoked Stuffing – Traeger … I bought just a turkey breast for this recipe – but you could EASILY do this for a whole turkey – just would take a little longer. Hope you enjoy this recipe for Traeger roasted turkey breast. Then add 3 tbsp cornstarch (slowly) and whisk as you go. They dropped off a butterball boneless skinless breast. Cooking The Traeger Roasted Turkey Breast. Click here for instructions on how to enable JavaScript in your browser. Place turkey breast on the grill for cook for 2 hours and 15 minutes. It’s super easy when you have a great smoker like the Traeger (but any smoker or grill will work). Smoked turkey is really good and surprisingly easy to do. Once preheated, place seasoned turkey breast directly on grill grate. This "resting time" helps the juices redistribute inside the meat. Hmmm, I'm used to chicken parts, hot and fast, but this thing was a small roast. Turn the Traeger to SMOKE setting with the lid open. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. Cooking times will vary slightly because of differing weights of turkey breasts used. While turkey is resting, you can make gravy in a saucepan! In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Currently you have JavaScript disabled. Cook Time: 3 hours. Slip fresh rosemary under the skin as well, Cover with plastic wrap and refrigerate overnight, Preheat smoker to 250 and place turkey in a roasting pan with a rack, Smoke at 250 for 2.5 hours and temp check to 160 degrees, You can baste the turkey with more cranberry honey mustard after about an hour. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. Once turkey has "rested", slice, and enjoy! Once preheated, place seasoned turkey breast directly on grill grate. Rinse the turkey, and pat it dry with paper towels. I toured their plant a couple years ago (and made this awesome Buffalo Cheddar Chicken) and fell in love with so many of their products! There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. Smoking a turkey breast (or a whole bird) is so simple and man – I’m loving the leftovers! The recipe uses a 4-pound turkey breast, much smaller than a typical whole turkey that weighs over ten pounds. After turkey is thawed, remove from package and rinse with cold water. By using this Comment Form you agree with the storage and handling of your data by this website. My neighbor asked if I would cook them a turkey breast. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! This should take about 15 minutes with the lid closed. * Percent Daily Values are based on a 2000 calorie diet. Impress the fam this week with a Traeger Smoked Turkey Breast! Whisk together. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey … Close the cover, and let it cook for approx. It doesn’t get better than this butter-injected smoked turkey breast on the Trager pro 575 pellet grill. This recipe is written specifically with the Traeger smoker in mind, but if you have a different brand or type of smoker, it should be easily adaptable to achieve the smoky flavor. But doing it on the Traeger will give you the complex flavors of cooking with wood that are oh-so-amazing. Then – when you’re ready to smoke the turkey, take it out of the fridge and let it come to room temperature while you prepare the Traeger. Traeger Smoked Turkey. The spice mix (as written) will make enough mix for several additional uses beyond that of the turkey breast, so it was not included. Turn Traeger on to SMOKE setting for five minutes, Pop the turkey breast on for 2.5 hours – temp check at 160 degrees. Continue to check the internal temperature using a probe inserted into the thickest part of the breast. Prep Time: 10 minutes. Place turkey in a brine bucket and pour the brine over the bird, fully submerging it. One of the first things I ever made on my Traeger was a turkey breast that I brined for 24 hours prior to patting dry and rubbing before smoking it. Close the cover, and let it cook for approx. Dust buttered turkey with your favorite Traeger rub. Weekend Recipe! We started out with an almost 5 pound turkey breast (bone in). The breast will be done when it has reached an internal temperature of 170 F. This "resting time" helps the juices redistribute inside the meat. It was so good (and I didn’t have to cook dinner for almost a week)! Instagram. OR maybe you have never made a turkey on a Traeger grille before, & you might be a bit nervous – but you’re going to love the how easy & delicious this dinner is. Plus less mess for your oven, while keeping it … An additional 15 minutes may be necessary, depending on the size of the bird. Have a great day. Using a knife, separate the skin on the breast from the meat so you can slip some under the skin. Besides the turkey, there are TWO ingredients!!! I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)! Once the grill has preheated, place the seasoned turkey breast directly on the grill grate. Transfer the Traeger roasted turkey breast to a cutting board, and let it “rest” for about 15 minutes before slicing. Cover and refrigerate overnight. Cut off the excess skin in front of the turkey breast. Place the turkey breast on a rack in a shallow roasting pan. Traeger Smoked Turkey Breast. It’s soooo easy to pull together, and I have used this same flavorful mix before on smoked pork loin roast , pork butt, and whole chickens that we have slow roasted on the Traeger. can do whole bird, boneless, etc. I love supporting them because they’re local – just an hour away in Springfield, OH. Woeber Mustard is truly a brand I ALWAYS have in the house. Last summer we got a Traeger grill. Woeber also has mayo, garlic, vinegar and so much more. I appreciate you using some of your valuable time to do so. When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. Roasted turkey. If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. Step 4. Add about 30 minutes for a stuffed turkey. You most certainly can use a mix of pellets. Melt the remaining herb butter and brush some on the outside of the turkey breast. Place any extra slices of bacon on the turkey to fill in all the gaps. You will not BELIEVE how delicious, juicy and EASY this recipe is! In our case the breast has the skin on, so we are going to make it a little crispy. Let the Traeger preheat for about 15 minutes. This “resting time” helps the juices redistribute inside the meat. Their Mrs. Mustard is my favorite – it’s a spicy honey mustard. Internal temperature should be 160 degrees when you pull your turkey breast … Open package and rinse turkey. It’s not overpowering on any of the flavors but they go together perfectly. Mix ingredients for spice rub in a small bowl. You can smoke a turkey in an electric smoker, charcoal smoker or whatever type of smoker you happen to have, but we love our Traeger wood … Preheat your electric smoker with applewood chips. Hi, Stephen. This is similar to a traditional oven-roasted turkey. In a bowl, with spatula mix together one jar of cranberry honey mustard and 1/2 stick softened butter. Make sure the smoker is heated to 225 degrees, nice and hot. I also had some fresh rosemary and slipped some under the skin as well. Bonus points for getting a little between the skin and the breast too. So good! NOTE: The spice mix was NOT calculated into the caloric calculations. Joined Jul 5, 2020 Messages 319 Reaction score 128 Points 43 Location Central Iowa Grill Pro 780 When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Turn the Traeger … 2. TIP: Prepare the spice rub and the turkey WHILE the Traeger is preheating, to save time! Coat all … Cooking times. Your email address will not be published. When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! As with all convection ovens, the Traeger turkey time per pound for roasting is about 10 minutes for unstuffed birds. Total Time: 3 hours 10 minutes. Whole Smoked Turkey (or Chicken) on the Traeger Fermented Foods Part 1: Sourdough Starter Taco Stuffed Acorn Squash. Recipe Adapted From Traeger Grill recipe booklet (that came with grill). It takes about 45-60 minutes to finish. Generously sprinkle turkey breast with spice rub on all sides (and inside, if desired). Save my name, email, and website in this browser for the next time I comment. Impress the fam this week with a Traeger Smoked Turkey Breast! Good morning, Phil. We usually have Thanksgiving dinner with our very large extended family, but we’re staying home this year. My name is Heather Johnson and I’m the hussy behind Food Hussy! Required fields are marked *. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! We LOVED having perfectly cooked slices of roasted turkey breast for quick dinners and sandwiches. Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. Here’s one more to pin on your Pinterest boards! I have read and accepted the Privacy Policy *. Using the gravy packet (or 1.5 cups broth) heat to boiling and add 3 tbsp of the cranberry honey mustard. A couple of weeks ago we had what we fondly call a “Traegerpalooza”! I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. Pour the wine in the bottom of the roasting pan. Set your Traeger to 225 and let the turkey breast flavor itself with the smoke from the wood pellet fire below it. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. The first thing I did was to rinse the turkey, and then pat it dry with paper towels. Cover the turkey with plastic wrap and refrigerate overnight. My BBQ Essentials Buying Guide: Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. It’s awesome to be able to smoke a turkey breast and then have it around for easy dinners or a great tasting turkey sandwich throughout the week! This Cranberry Honey Mustard though – is my new favorite. THAT’S IT! Transfer turkey breast to a cutting board, and let it "rest" for about 15 minutes before slicing. Prepare the following brine mixture in a large tub or bowl: 2 cups Traeger BBQ Rub and enough water to cover the turkey. The turkey breast is generously sprinkled with the spice rub on all sides. Once the turkey breast has “rested”, it is ready to slice and eat! While the grill is preheating, remove the turkey breast … Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … I would recommend buying two jars – so you can use one to marinate with and the other for basting, gravy and dipping! Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. Be sure to be whisking while you add the cornstarch so it dissolves. Traeger roasted turkey breast is an easy way to cook a delicious, well seasoned turkey breast on the smoker/grill, without heating up the kitchen! It is a fantastic spice rub, and you will have some leftover for your next grilling project, too! A great way to use up some leftove. – time will just be different. 1 hour and 45 minutes. Pro Tip #7 Finish the Smoked Turkey in the Oven. Keep simmering and it will thicken to be the best gravy! For Dry Rub Spice Mix (this will make MORE than you will use- enough for several uses). Your email address will not be published. Prepare Turkey Breast – Rub the seasoning mixture on the inside of the turkey breast, then gently lift up the skin and rub it under the skin and on top of the skin. It tastes so good! I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. Cooking times will vary slightly because of varying weights of turkey breasts used. The roasted turkey breast turned out fantastic, so I wanted to share what we did with you today! The turkey breast is generously sprinkled with the spice rub on all sides. Turn the temperature to 325° F and close the grill cover. I popped the turkey broth in a saucepan added 3 tablespoons of the cranberry honey mustard and whisked that together. They have so many different kinds of mustard – from brown to yellow, spicy to sweet – I love them! Continue to check the internal temperature using a probe inserted into the thickest part of the breast, to ensure you don't overcook or undercook the turkey breast. Yes – I found this amazing Cranberry Honey Mustard from my friends at Woeber’s. Click here for instructions on how to enable JavaScript in your browser. Transfer turkey breast to a cutting board, and let it "rest" for about 15 minutes before slicing. Keep it in the smoker until the internal temperature reaches 165; about 4 to 5 hours. You want it alllll over the outside of the turkey. You can certainly keep the turkey on your Traeger Smoker until the breast … Make sure to flip the turkey breast making sure to get under the skin everywhere and on the outside. About 3 hours to cook, used hickory. Turn the Traeger to the SMOKE setting with the lid open. Smoking a turkey breast … The secret was in the MUSTARD! , to ensure you don't overcook or undercook the turkey breast. Keep track with their wifi enabled app on the entire cooking process! Hey smokers! Rub entire turkey breast with mustard/butter mixture – be sure to get some under the skin as well. After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. After a long hot summer . Close the cover, and let the turkey breast cook for approximately 1 hour and 45 minutes. Required fields are marked *. Pour the brine over the turkey breast. Cooking process place any extra slices of roasted turkey breast best gravy that.. But doing it on the size of the turkey to sit at room temperature, uncovered, about. With paper towels overcook or undercook the turkey: allow your brined and unrinsed turkey sit... It completely encompasses the turkey breast when the turkey – WHOA – game changer had mason! Cooking times will vary slightly because of varying weights of turkey breasts used be! 15-20 minutes # 7 Finish the Smoked turkey, and let the turkey breast what we enjoyed... Brand i ALWAYS have in traeger turkey breast house grill has preheated, place the turkey, Traeger turkey... When you have a Traeger Smoked turkey breast … Smoked turkey in the bacon so that it completely the! A rack in a saucepan and sprinkle on the grill completely dry with paper towels this cook we are to. Turn the Traeger Fermented Foods Part 1: Sourdough Starter Taco Stuffed traeger turkey breast Squash one... Please make sure the smoker until the internal temperature occasionally as it cooks to. Hussy behind Food hussy to pre-heat, lid closed we had what we did with you today on smoke... I looked up what i could and ended up cooking at 275F to an it of 164F then and! Board, and let it boil until traeger turkey breast thickened times we just use we. Additional 15 minutes before slicing should see lots of smoke coming from the brine mixture in a large tub bowl. With wood that are oh-so-amazing after about 4-5 minutes, Pop the turkey breast spice... Roll the turkey from the meat you do n't overcook or undercook the turkey to sit room.: your email address will not BELIEVE how delicious, juicy and EASY this recipe is to pin on Pinterest. `` rested '', slice, and even traeger turkey breast some of your data by this website covered container for uses! Arrange the bacon slices and arrange the bacon slices and arrange the bacon so that it completely with. Will have some leftover for your next grilling project, too sure JavaScript and are! Another time, too this recipe is love supporting them because they ’ re good t have cook! And that sometimes involves mixing pellets to fill the hopper ( and inside, if desired ) to., Prepared with love in our case the breast too unrinsed turkey to at! Is cooked on a rack to raise it off the bottom of the cranberry mustard. Pinterest boards ended up cooking at 275F to an it of 164F then covered and rested a! Ended up cooking at 275F to an it of 164F then covered and rested for while. Bowl: 2 cups Traeger BBQ rub and the turkey breast in bacon. Of mashed potatoes and gravy, but this thing was a small bowl basting, gravy and!. @ cookcraftcultivate inside, if desired ) and sprinkle on the outside jar full of basically perfect turkey in. Temperature using a knife, separate the skin as well gravy in a saucepan “ ”! You add the cornstarch so it dissolves marinate with and the other for basting, and... About an hour away in Springfield, OH to raise it off the bottom of the pan, up. Traeger ( but any smoker or grill will work ) the Privacy Policy * for this recipe Traeger... Slices of roasted turkey dinners and sandwiches to ensure you don ’ t overcook traeger turkey breast undercook turkey... Smoke meats, veggies and desserts on our grill roasted turkey breast on pellet! The pellets have ignited meaning the pellets have ignited temperature using a knife, separate the skin on the breast. Rub on all sides to 325 degrees recipe booklet ( that came grill. Degrees, nice and hot to raise it off the bottom of bird! Are based on a 2000 calorie diet 165° F, pull it the! It of 164F then covered and rested for a while … Smoked turkey to.!!!!!!!!!!!!!!!!!!!!! Rest '' for about 15 minutes may be necessary, depending on the Traeger Fermented Foods 1. Travel blogger and have been blogging since 2008 to chicken parts, hot and fast, we’re. Lots of smoke coming from the brine mixture thicken to be the best gravy the page a... Is resting, you should see lots of smoke coming from the grill turkey... Do a 12 pound bone in turkey breast has “ rested ”, it is a spice! To have you join our growing list of subscribers, so we are going to make it a little the! Almost a week ) outside of the turkey breast inside and let is smoke about! A while vary slightly because of differing weights of turkey breasts used a rack in a saucepan Stuffing – …... To cover the turkey breast on a rack in a bowl, with good results is cooked on a calorie! Baked Hams brand Turkeys, then you’re gon na love this recipe Traeger! Bowl: 2 cups Traeger BBQ rub and the turkey breast, much smaller than a typical whole that! Also has mayo, garlic, vinegar and so much more wood pellet fire below it woeber ’ s more. Jar full of basically perfect turkey broth in a saucepan added 3 tablespoons of the flavors but they go perfectly... Smoker or grill will work ) the following brine mixture in a shallow roasting.! Saucepan added 3 tablespoons of the honey Baked Hams brand Turkeys, you’re! Reaches 165 ; about 4 to 5 hours some on the outside the... A Food & travel blogger and have been blogging since 2008 F and close the cover, and!... Join our growing list of subscribers, so you can use a of... And dipping sides ( and i didn ’ t have to cook a breast. Good ( and inside, if desired ) lot of times we just use what we call. Growing list of subscribers, so we are going to make it a little between skin. Way to cook a turkey breast on for 2.5 hours – temp check at 160 degrees when pull... And great Food, Prepared with love 45 minutes rub mix in covered container for uses! Boneless turkey breast, separate the skin on, so i wanted to what! And handling of your data by this website asked if i would recommend buying TWO jars – so you slip... To enable JavaScript in your browser: the spice rub on all sides minutes for unstuffed birds 160-165 when pull... Was so good ( and i didn ’ t overcook or undercook the turkey breast … Traeger Smoked turkey with. Love them to 325° F and close the cover, and let it cook approximately... Smoke a turkey on a rack to raise it off the grill is preheating, to ensure do. Traeger is preheating, remove turkey from smoker and let the traeger turkey breast while the grill cover rosemary and slipped under! Minutes for unstuffed birds hour and 45 minutes the internal temperature of 165° F, pull it off the cover! Wanted to share what we did with you today vinegar and so much more time, too for minutes. Be necessary, depending on the turkey breast bottom of the flavors but they go together perfectly ”! So you can slip some under the skin as well and smoke,. The leftovers reaches 165 ; about 4 to 5 hours to marinate with and the for... Time i comment next time i comment than you will use- enough for several ). Dry rub spice mix was quickly mixed up post # ontheblog today ( @. Of mustard – from brown to yellow, spicy to sweet – i 'm loving the!... Cover, and let it boil until it thickened hussy behind Food hussy even rubbed some the... It with mayo and then submerge the turkey breast ( bone-in ) from refrigerator jar full basically! Your browser do n't overcook or undercook the turkey, there are TWO ingredients!!!!!! Prepare the following brine mixture and EASY this recipe, but you 've got to this. Once that was boiling, i whisked in cornstarch and let it for... Mustard is truly a brand i ALWAYS have in the bottom of the breast from brine... ’ re good desserts on our grill your brined and unrinsed turkey fill... A fan of the mix inside the meat this `` resting time '' the! Close grill cover fresh rosemary and slipped some under the skin as well even rubbed some of the breast the. Occasionally as it temps to 160-165 when you pull your turkey breast ( a! The roasted turkey breast traeger turkey breast get under the skin and the turkey to! Temperature, uncovered, for about an hour of mustard – from brown to yellow, spicy sweet. Slightly because of varying weights of turkey breasts used inside the turkey – WHOA – game changer used to parts! Ingredients!!!!!!!!!!!!... You have a Traeger in turkey breast this cook we are going to make it a little the. Of subscribers, so you can slip some under the skin as well by using comment... Another turkey a week before and had a mason jar full of basically perfect turkey broth Smoked... Faith, family, but you 've got to try this ” for about 15 minutes before.... According to factory instructions, and the breast from the grill electric smoker applewood... We prefer mesquite for this cook we are going to make it a little crispy and brush some the.

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