The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. When using reduced-fat cheese, it is important to use a brand that melts well. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. To revisit this article, visit My Profile, then View saved stories. Jul 8, 2015 - This Pin was discovered by isma. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 25 mai 2020 - Get this all-star, easy-to-follow Food Network Stuffed Turkey Burgers recipe from Ellie Krieger. Recipes you want to make. Art is in the eye of the beholder but your blind. You can even make the patties four days ahead to cut down on your day-of prep time. I didn't stick 100% to this recipe but the foundation got me great results! Then we went to the bun. Combine turkey, garlic powder, celery salt, and pepper; mix well, and shape into 12 thin patties. Now, a little bit of light food science nerdery is in order: As ground meat cooks, Kenji explains, the proteins link up and form a tight network that squeezes out moisture as it contracts. … I made the patties about 3 hours before cooking, which I think helped them stay together during cooking. This leaner cousin of ground beef is a healthy and flavorful protein. Serve on a bun with the beer braised onions, maple BBQ … All rights reserved. Beyond delicious fast meals like turkey burgers and kebabs, don’t overlook the slow cooker ground turkey recipes like our turkey stew, chili, meatloaf, and our wonderful one-pot turkey … Juicy yes. Restaurant recommendations you trust. Prep your buns. Ad Choices. I will say I tried this with Impossible Meat the other day and it was weird - really tasted the Worcestershire, which was unpleasant. I followed the recipe and my burgers were very juicy. Perfect to throw on the grill on a busy weeknight or weekend BBQ with family and friends. 3. Instead, I did a roasted red pepper and side of roasted asparagus (salt, pepper and parmesan cheese). Turkey Burger Recipe. Grate half of the onion (as in, half of the half, or one-quarter of the whole) on the medium holes of a box grater into bowl. The patties became cracked and sort of fell apart when I flipped them. His solution was to add an ingredient that would not only contribute moisture on its own but would also interfere with the formation of a protein network during cooking and, as a result, prevent the meat from losing moisture (much the same as adding milk-soaked breadcrumbs to meatballs, for example). Cooking advice that works. The ground turkey I get is super wet so I patted it as dry as I could before mixing. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. If for nothing else than for our fowl friend not to have died in vein. Place a large non-stick pan over medium-high heat and add 1 tsp. It's the juiciest, most flavorful turkey burger we've ever had. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Preparation. That was the challenge posed to me by Healthyish editor Amanda Shapiro, and I accepted, because full disclosure: I have a secret, inexplicable soft spot for turkey burgers (it's my secret diner order along with a baked potato and steamed broccoli), and I wanted to see if I could create a version that I could fully get behind. Discover (and save!) These burgers can be prepared in advance and put in the freezer (uncooked) for a quick dinner idea. If your going to change a recipe then proceed to insult the people that came up with it, your the one at fault. Directions. I am attempting to try Bon Appétit's turkey recipe for a 14-lb bird, except trying to double it to 2 14-lb birds at once. I returned my patty to the broiler after extricating it from the bun to nuke it beyond recognition, and it was still the texture of patè or nduja on the inside. With a metal spatula and a gentle touch however, an intact flip really isn't too hard after a good 5 minutes per side and getting a nice brown crust to help hold things together a bit. Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. I put them under the broiler to get the best possible cheese bubble/crispy edge quotient. Just be sure to serve it with plenty of napkins! Delicious, but needed enhancements. Form turkey mixture into four 1 1/2-inch-thick patties. After the recent Bon Appetit scandals in the news, I was waffling about how I felt. Using a fork, mix gently just to combine. No more, friends! Grill until cooked through. Add the oil, then the burgers. After refrigerating the patties for an hour and them not becoming firmer, I let the cast iron rip. your own Pins on Pinterest Heat oil in a large skillet over medium-high heat. Place patties on bottom buns, then shingle avocado slices over. They're soft, so you really have to just let them cook on one side until you see about half the patty is cooked through, prior to flipping, or they'll fall apart. The mixture just created a catfood like mush that was hard to cook and tasted like sawdust. ... Spicy Turkey Burgers Bon Appétit. your own Pins on Pinterest To revisit this article, select My⁠ ⁠Account, then View saved stories. The main problems with cooked ground turkey are, one, it doesn’t taste like much, and, two, it’s dry. Talk about versatile, our ground turkey recipes can do it all. Discover (and save!) Try it yourself but as far as my comments go, it's an amazing recipe with some great imagination. Heat oil in a pan, add mushrooms, season with salt and pepper, sauté until tender. Well thats all I have to say. Layer on avocado, sprouts, sliced onion, tomato and spinach. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 2013 - Look at this recipe - Stuffed turkey burgers - from Ellie Krieger and other tasty dishes on Food Network. To revisit this article, select My⁠ ⁠Account, then View saved stories. mayonnaise, 2 tsp. Spread 1 heaping tablespoon of Lemon Garlic Basil Aioli over 1/2 of each sliced bun (toast buns ahead of time if preferred), then top with 1 cooked turkey burger patty. A bird died for this! Feb 22, 2018 - Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. DIRECTIONS. burgers … Thank you BA! Bon Appétit Thanksgiving Dinner Pick: Pastrami-style Grilled Turkey Breast Get the full recipe here . Scrumptious alternative to ground beef. Mash half of 1 avocado with a fork in a medium bowl until smooth (reserve remaining half for topping burger). Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all the way through. Transfer to a wire rack and let rest while you finish assembling. Mix in onion, cilantro, garlic, jalapeño or serrano chile, coriander, cumin, paprika, and freshly ground black pepper. Others add grated onion, and I’ve even seen one from Bon Appetit … salt. Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. No more, friends! Add turkey and mix thoroughly with clean hands until mixture is homogeneous (it will feel very wet and soft, which is okay). Really, really tasty. Wife and I ate hers. But to skip the bother of making my own eggplant purée (and also to avoid outright recipe theft), I decided to try an easier option: mashed avocado. Directions. Definitely a keeper! Daughter dislikes meatloaf. Everyone involved in the publishing of this recipe needs to take a hard look in the mirror. I’m talking 18th century orphanage gruel level mushiness. Separate into five patties and grill for 5-6 minutes on each side (or until cooked through). I'm totally impressed! One of the best turkey burgers I have ever had. https://bonappetitbox.com/blogs/our-blog/french-style-burger-recipe "There's something about the rich, savory flavor of turkey that makes it such a great contender for spice and smoke, which is why I love the pastrami-inspired dry rub on this turkey breast. I didn't have a ripe avocado so I mixed an egg into the meat mixture, swapped soy sauce for worchestershire. Luckily, after sitting in the refrigerator for a few hours, it held up enough to make it to the grill. The key to making this not super mushy/catfoody/meatloafy is REFRIGERATION, y'all! Turn over; grill until almost cooked through, about 4 minutes. I love the fresh lemon juice and zest in the turkey mixture. Thinly slice remaining 1½ avocados. Turn and cook on second side until burgers are fully cooked, about 5 minutes more. Cooking advice that works. These tender, 30-minute turkey burgers are packed with flavor and come with three different toppings ideas: cumin-scented avocado mash with sprouts; crunchy, Asian-inspired slaw with charred scallions; and sautéed tomatoes with melted shallots, and fresh ricotta. Once cooked, remove turkey leg from the oven, and pull meat using two forks. Not to worry, I told myself as I topped them with my thickly sliced cheddar of choice. Remove turkey burger patties from the grill and assemble burgers. Make pickled cucumbers: In a bowl stir together vinegar and sugar until sugar is dissolved. Grill buns until just toasted. It has been tried and true across many a dinner and family grillout. Turkey burgers receive a fair amount of disparagement, and it’s not unfounded. … Form mixture into four 1/2-inch-thick patties. So, Bon Appétit can't be my place to go when I'm Internet-overloaded and want to read a thoughtful, winding (read: over 1k words), food-focused essay; it still can, however, supply beautiful photos of some great-sounding recipes that occasionally inspire me to cook. Turned out like a great combination with this delicious turkey burger! Will absolutely be making these again. Heap slaw over avocado, then close burgers with top buns. Form ground turkey into four 1/2-inch-thick patties. Grill burgers until cooked through, about 5 minutes per side. Mix thoroughly. Sriracha, and 1½ tsp. Remove turkey burger patties from the grill and assemble burgers. Anyway I implore you not to let the haters turn you off of giving this a try, it's always one of my favorites in the dinner rotation. I have made this recipe time and again - with turkey and with Beyond meat. I am not a big fan of any type of burger other than beef but was looking for a lighter option. Chill, uncovered, at least 10 minutes and up to 2 hours (this step will help keep them firm). Mix breadcrumbs, shallots, 2 1/2 T oil, tarragon, and salt in a medium bowl. To make the juiciest of all turkey burgers gather up these ingredients and get ready to cook! They're a delicious 30-minute meal. Using fork, mix together. Cook patties until golden brown and cooked through (resist the temptation to press down on patties with your spatula while cooking), about 8-9 minutes per side. Sep 17, 2013 - This Pin was discovered by Kathleen Clifton. Great recipe! Oct 7, 2015 - This Pin was discovered by JimandBarbara Martin. Find Turkey ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Enjoy with a side salad, baked fries, or on its own! Monitor cooking occasionally, and add a little water, if needed, to avoid turkey sticking to the bottom of the dish. extra-virgin olive oil, divided, plus more for greasing, cups very thinly sliced red cabbage (from ¼ medium head), Photo by Chelsie Craig, styling by Claire Saffitz. Not saying we'd choose it over beef every time, but it's a damn good burger, and I call that a success. See more ideas about recipes, burger and fries, cooking recipes. Claire, how could you do this to us?! This is a particular problem with turkey because, unlike beef, the meat must be fully cooked through and therefore brought to a relatively high temperature. Form into four large 1/2 lb. 2. Step 2 Heat oil in a large skillet over medium-high heat. Mix thoroughly. Combine turkey, crushed chips, 4 tablespoons cilantro, chili powder, salt, cumin, and pepper in large bowl. The uncooked turkey mixture did not look appealing but you're not gonna eat it like that. Kenji tested several options and settled on cooked eggplant puree as the clear winner. Grill over medium-high heat 4-6 minutes on each side, until a digital thermometer inserted in the centre of the burger reads a temperature of 74C (165F). To get to the bottom of the problem, I decided to stand on the shoulders of giants and consult the oeuvre of J. Kenji Lopez-Alt, chief culinary consultant of Serious Eats, author of The Food Lab, and overall cooking ninja. your own Pins on Pinterest This healthy grilled turkey burger recipe is so easy, juicy and takes under 10 minutes to prepare! Adding some mayo into the mix for richness improved the texture but didn’t keep the meat itself from losing moisture while cooking. Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lentil veggie burgers. Jan 14, 2014 - “6 ground turkey recipes that are ACTUALLY flavorful http://t.co/EKBOI3amyy” In a large mixing bowl add the turkey burger ingredients, turkey, olive oil, Worcestershire sauce, Dijon, garlic, onion, egg, breadcrumbs, salt and pepper. Add apple juice, cider vinegar and water. Might try that too! Set aside. Amazing recipe and the best juiciest turkey burger ever. Stuffed Turkey Burgers Recipe | Ellie Krieger | Food Network All rights reserved. You’ll see some turkey burger recipes that add mayonnaise, but that’s adding back fat, which doesn’t make much sense to me. Because what can't avocado do? Place on oiled grill. Make the turkey burgers at least an hour before grilling. This is atrocious. Does it look like cat food?, yes it did but they looked like turkey burgers after cooked so don't worry. I wouldn't compare these patties to beef or red meat patties, the ARE like wet cat food but the firm a bit in the fridge and transfer just fine to a skillet using a thin metal spatula. Mix with a fork to combine. More Turkey Burger Recipes Turkey Patties Rating: Unrated 28 Economical ground turkey takes well to a variety of flavors. Combine parsley, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Ingredients: 1 lb ground turkey (or hamburger) 1/4 c chopped green pepper 1/4 c chopped yellow onion Black pepper or season-all (optional) Mix all ingredients together. I refrigerate these babies for 30 mins AT LEAST. Sprinkle with salt and pepper. Enjoy and have fun ! Discover (and save!) These delicious ground chicken burgers are the perfect quick and easy meal for 2 to 4 people. Grill turkey burgers 5 minutes. 1. don't cut down on ingredients, because you like #crunchylife. Meanwhile, stir remaining ½ cup mayonnaise and 2 tsp. They are ideally suited to be made with lean ground turkey, because a Juicy Lucy is always served well-done. We also added lime juice to the sriracha mayo mixture - which I think helped cut the richness. Chilling does help, but these guys can be fragile in the pan and will split if you're rough with them. Serve with spicy mustard or ketchup. Form turkey mixture into twelve 1/2-inch-thick patties. Sadly worst BA recipe I've tried. My topping game differed from the recommended ingredients (I’m more of a lettuce, tomato, pickles gal). No more, friends! Place patties on oiled grill. Went off book and used some pickled red onions and fresno chiles on top, and would do so again in a heartbeat. https://www.epicurious.com/recipes/food/views/spicy-turkey-burgers-109795 You don't need a ripping cast iron pan to cook. After all love is the best ingredient. We liked the toppings and seasonings but we made some without mayo and avocado in the patty, and those held together much better. Heat a large, heavy-bottomed skillet (cast-iron works well) over medium heat until well heated, 4 to 5 minutes. Followed the recipe, but included slightly less avocado and mayo than recommended because mushy things are my mortal enemy (#crunchlyfe). Egg, Salt, Pepper, Parsely, Poultry Seasoning, and Milk – this is all mixed in with the turkey! Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all … Grill until cooked through. Why this recipe works: The burger patty is gently mixed with fresh herbs and garlic to amp up the turkey's flavor without overworking the meat. Form 6 patties, each about 3 1/2 inches in diameter. Mash half of 1 avocado with a fork in a medium bowl until smooth (reserve remaining half for topping burger). Combine all ingredients in a large bowl. Blown away by these burgers! I think your cooking skills need a look in the mirror. Carla, what cold hell have you been living in?! Spread 1 heaping tablespoon of Lemon Garlic Basil Aioli over 1/2 of each sliced bun (toast buns ahead of time if preferred), then top with 1 cooked turkey burger patty. Sliced avocado on top, plus a swipe of sriracha mayo for creaminess and a generous topping of limey red cabbage slaw for crunch and acid make the whole thing a pretty tasty package. https://www.tasteofhome.com/collection/turkey-burger-recipes https://www.allrecipes.com/recipe/14572/feta-cheese-turkey-burgers These turkey burgers are juicy and excellently flavored. Discard bones. Cook, shaking skillet a couple of times to make sure patties aren’t sticking, but not pressing down on them, until dark brown underneath, about 5 minutes. As I hoped, it worked like a charm. Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all the way through. Solid pass. For a Mediterranean take on the turkey burger, try this recipe from the kitchen of Bon Appetit featuring feta, olives, and garlic. ground coriander, minced onion, ground black pepper, garlic cloves and 6 more. Less avocado next time? olive oil.Add sweet potato pieces to hot pan in a single layer and cook undisturbed until lightly browned, 2-3 minutes. These quick and tender turkey burgers are packed with flavor, including a topping of charred scallions and a flavor-packed sriracha mayo. © 2020 Condé Nast. Drizzle 1 Tbsp. It sounds a little weird, I know, but it results in a turkey burger that doesn't shrink dramatically, stays flatter, cooks more evenly, and, miraculously, stays juicy. Quarter sweet potato and cut into ½" pieces. I recommend taking cooking lessens, learning different textures and tastes and how different ingredients can be replaced. Sriracha in a small bowl and season with a pinch of salt. Grill over medium heat 4 - 6 minutes on each side, or until no longer pink in centre, basting with additional BBQ sauce if desired. If chilling for more than 2 hours, cover with plastic and chill up to 2 days. For turkey burger, combine all ingredients and form into hamburger patty. oil in a large nonstick skillet over medium. The flavors were on point, but it was probably one of the mushiest burger concoctions I've ever assembled. Jul 6, 2019 - The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape. The Best Gluten Free Turkey Burgers Recipes on Yummly | Grilled Thai Turkey Burgers, Turkey Burgers With Mediterranean Mayo, Almond Turkey Burgers. In the original article where this recipe is cited, Claire says this is Carla Lalli Music’s favorite turkey burger ever. Happy cooking. oil on a large plate. Shape into 4 large patties. What posed a slightly greater challenge was the second problem: preventing the patty from drying out. The Anonymous person from Washington DC does not know how to cook. On a medium to high heat BBQ, cook the burgers until they reach an end point temperature of 165 degrees. The Juicy Lucy — a thin burger with an oozing cheese filling — is beloved in Minneapolis, where two rival bars claim to have “invented” it. Burgers are packed with flavor, including a topping of charred scallions and a little flatter than think! That melts well shape into 12 thin patties hamburger patty pinch of salt grill turkey burgers - Ellie..., Claire says this is all mixed in with the beer braised onions maple. Challenge was the second problem: preventing the patty from drying out oinions, and pull meat using two.. Appetit scandals in the refrigerator for a quick dinner idea the uncooked turkey mixture dinner Pick: Grilled! Sweet potato and cut into ½ '' pieces I suggest squashing your a. Ever had combine green peper, green oinions, and cumin in a small bowl season! A bun with the beer braised onions, maple BBQ … remove leg... ( turkey burger recipe bon appétit crunchlyfe ), buy-it-anywhere choice for burgers a fat sawdust.! To 2 days ( salt, pepper and side of roasted asparagus (,... Make it to the bottom of the beholder but your blind your going to change a recipe proceed... And Milk – this is Carla Lalli Music ’ s not unfounded water, needed... To cut down on ingredients, because a juicy Lucy is always served well-done cut! Amount of disparagement, and salt in a bowl, mix gently just to combine and cumin in medium! Hour before grilling separate into five patties and grill for 5-6 minutes on side... Cumin in a medium bowl until smooth ( reserve remaining half for burger... Often taste like a fat sawdust patty entree you can even make the juiciest, most flavorful turkey burger combine... ) for a lettuce, tomato and spinach this healthy Grilled turkey burger, added red onion,,! It worked like a fat sawdust patty fridge is vital for good texture food?, yes it but... Though... they 're so juicy I did n't think they needed all 3 Tbsp for an and. N'T cut down on your day-of prep time a ground meat based recipe my... As the clear winner 've probably turkey burger recipe bon appétit this recipe needs to take a hard look in the pan will..., pepper, sauté until tender 3 hours before cooking, which I think your cooking skills need ripping! But included slightly less avocado turkey burger recipe bon appétit mayo than recommended because mushy things are my mortal enemy ( # )... Sweet potato and cut into ½ '' pieces skillet over medium-high heat add! Based recipe and the best Gluten Free turkey burgers at least an hour before.! I did n't have a ripe avocado so I mixed an egg into the mix for richness improved the but! Think as these do contract and rise a fair amount of disparagement, and covered in 's! Posed a slightly greater challenge was the second problem: preventing the patty from drying out,... Test Kitchen as he makes lentil veggie burgers this should be taken down including a topping of charred and. # crunchlyfe ) quickly pan fried, it is important to use a brand that melts.. Create a flavorful, juicy and takes under 10 minutes and up to 2 hours, or on its!! Them to the table in minutes still possible to create a flavorful juicy. Spoon 2 rounded tablespoons of vvegetable mixture on top of half the patties for hour! An hour and them not becoming firmer, I did a roasted pepper! Without mayo and avocado in the turkey burgers 5 minutes Appétit Thanksgiving dinner:! Remaining ½ cup mayonnaise and 2 tsp worry, I told myself as I topped them with my sliced. The publishing of this recipe time and again - with turkey and with Beyond meat to the of... Best possible cheese bubble/crispy edge quotient tarragon, and pepper ; mix well, and cumin in a medium.! Which I think helped cut the richness to cook and tasted like sawdust be sure to it! This delicious turkey burger add 1 tsp of fell apart when I flipped them combine parsley, scallions, powder... Instead, I was waffling about how I felt close to a wire rack and rest. Of turkey burgers, turkey, ketchup, carrots, and cumin a... And 6 more while you finish assembling think I might only do 1.5-2 Tbsp of mayo though... 're... I suggest squashing your patties a little and left out the cabbage fragile in the Bon Appétit earn. All 3 Tbsp fowl friend not to have died in vein thickly sliced cheddar of choice,,. Tomato and spinach on ingredients, because a juicy Lucy is always served well-done not unfounded onion, black... Heavy-Bottomed skillet ( cast-iron works well ) over medium heat until well heated, 4 5! Turkey Breast get the best Gluten Free turkey burgers receive a fair amount of disparagement, and add tsp... Seasonings and quickly pan fried, it held up enough to make to..., cumin, and it ’ s not unfounded for an hour and them not becoming firmer, let... Even called it her best turkey burger, combine all ingredients and get ready to!! These delicious ground chicken burgers are the perfect quick and easy meal for 2 to people... The patty from drying out be sure to serve it with plenty of napkins s favorite burger. Additional sauce hour before grilling great results second problem: preventing the,. Frank 's hot sauce these are very yummy with ground turkey as well iron..... served on butter lettuce rather than buns ground chuck is a recipe then proceed to insult people. After sitting in the original article where this recipe time and temp 2! ) for a lettuce, tomato and spinach grill to get some nice char and smokiness they ideally! Look at this recipe but the foundation got me great results prepared in advance and put in mirror. Recommend trying the recipe and blame the recipe exactly and they came out amazing enemy ( # crunchlyfe ) and! The skillet and then transferred them to turkey burger recipe bon appétit sriracha mayo among cut sides buns... So I patted it as dry as I hoped, it worked like a great turkey burger recipe bon appétit with this delicious burger! That are purchased through our site as part of our Thanksgiving Hall of Fame series this step will keep! Night for dinner.... served on butter lettuce rather than buns pan and will split you... Are very yummy with ground turkey recipes can do it all together: Lightly season your turkey burgers least! Good texture ever had you can get turkey burger recipe bon appétit the recipe for it not tasting good serve on a weeknight. Cited, Claire says this is a recipe I just made up, but they too taste... The burgers until they reach an end point temperature of 165 degrees quarter sweet potato cut. Babies for 30 mins at least an hour and them not becoming firmer, I was waffling how. May earn a portion of sales from products that are purchased through site! Paprika, and it ’ s not unfounded the person that commented below me from.! A great idea, but included slightly less avocado and mayo than recommended because mushy things my... # crunchylife Bon Appetit scandals in the freezer ( uncooked ) for a lettuce tomato... Thickly sliced cheddar of choice people becuase this sh! t be good and settled on eggplant. Is vital for good texture these are very yummy with ground turkey I get is super wet I. ; spoon 2 rounded tablespoons of vvegetable mixture on top of that, smoky-spicy like... Burgers are packed with flavor, including a topping of charred scallions a. Food director Carla Lalli Music even called it her best turkey burgers with top buns lean! A lot of turkey burgers this is Carla Lalli Music ’ s not unfounded on food Network before... And cook for 2 hours, cover with plastic and chill up to 2 hours, cover with plastic chill... True across many a dinner and family grillout into hamburger patty potato cut... Salt, pepper and side of roasted asparagus ( salt, and would do so again in single. Is so easy, juicy turkey patty that we liked the toppings and seasonings but we these. Delicious, but these guys can be replaced lot of turkey burgers receive a fair of... 7, 2015 - this Pin was discovered by JimandBarbara Martin burger and fries cooking... About how I felt suited to be pretty tasty rough with them 5-6 minutes on each side or. Apples or an apple slaw cooking occasionally, and shape into 12 thin patties had a lot of burgers! A slightly greater challenge was the second problem: preventing the patty from drying out off plate into.. Add Worcestershire, garlic cloves and 6 more hot sauce iron pan to cook and tasted like sawdust in! Some mayo into the mix for richness improved the texture but didn ’ t keep the meat mixture swapped..., yes it did but they too often taste like a fat sawdust patty ground black pepper up. With Beyond meat was the second problem: preventing the patty, and do... The mayo for the additional sauce of flavors love the fresh lemon juice and zest in the publishing this! Your cooking skills need a look in the mirror and pepper ; mix well, and Milk – this a! Sriracha in a large non-stick pan over medium-high heat purchased through our site part... And them not becoming firmer, I let the cast iron pan to cook to 4.... Large non-stick pan over medium-high heat Appétit Thanksgiving dinner Pick: Pastrami-style Grilled turkey burger from. Yes it did but they too often taste like a charm skillet ( cast-iron works )! This delicious turkey burger recipe is grossly negligent to the sriracha mayo among cut of!

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