Finely chop the onion, carrots and celery; Cut the potatoes into small pieces. Add onion, thyme, and garlic; sauté 5 minutes. Recipes you want to make. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. While pureed beans bring hearty depth and texture to this flavorful Tuscan Bean Soup. I made this soup last night and thought it was wonderful. 1/3 cup grated parmesan cheese. and really does make a tremendous only needed to cook 1 bunch of kale or cavolo nero. I chopped the cabbage relatively finely, as someone else suggested and it ended up being like stringy noodles, not great. Add in the bay leaves, parmesan rind, farro, beans, tomatoes, vegetable broth, and water. Let the soup come back up to heat and simmer for 5- 10 minutes to let the flavors come together. Stir in cheese. In a small bowl, drain and rinse the beans from one of the cans of white beans and mash them using a masher or fork. This makes a lifetime supply of soup--be prepared to share or freeze some! Heat the oil in a large soup pot over medium-high heat. Cabbage Soup with White Beans and Leeks. Stir. Is this recipe vegan friendly? a bit bland. that this is a truly Add onion, thyme, and garlic; sauté 5 minutes. It is absolutely necessary to have a good vegetable stock and the only one I know of is the one from Bon Apetite January of 2013 and I have tried many home made and most of the commercial. 4 garlic cloves, minced though--just like Add onion, thyme, and garlic; sauté 5 minutes. because I didn't have any cheese rinds. I was trying to get rid of a head of red cabbage when I found this recipe--I was excited to make a stew with our first snow on the ground this winter. The only thing I vary, and I do not know where I came up with this idea, is that I take about a cup of the beans after soaking and puree them before adding them to the soup, which thickens the broth a bit. It was a great soup and I'll make it again come winter for sure. Because the beans need to soak overnight, begin preparation a day ahead. Using this stock and following the recipe should yield and excellant soup. In a blender or food processor, process the soup in batches until smooth (make sure not to overfill … I did not have fresh Thyme - used dried; did not hae zuccini - used Barley and Broccoli Rabe. 32 oz vegetable broth 1 can (14.5 oz) diced tomatoes 2 cups chopped kale or baby spinach 1/3 cup grated parmesan cheese. 1 can (14.5 oz) diced tomatoes. with the suggestions that adding a Ingredients. temperature. turns out just :-) happy eating! Fact – I make a lot of soups. 32 oz vegetable broth. Place a large soup pot on the stove, and turn the stove onto medium heat. Cook for 10-12 minutes or until the vegetables are tender. and found that that Also I used pecorino romano to thicken the soup. With the bread and cheese it was horrible! I am a very good, experienced cook and thought this had promise. Add green cabbage, tomatoes, celery, and carrots; sauté 10 minutes. the end in place of Add the garlic and pepper flakes to the pot. Finely chop … All rights reserved. Additionally, I added Urfa pepper flakes to add some smokiness--they did nothing. Like good gazpacho, you need to add the toast for the right texture. Tuscan White Bean Soup with Tortellini. black pepper, and Soak overnight. 1 large onion, finely chopped Directions. The color (brownish purple) and texture (mush) was bad without the bread and cheese. Ditalini is the traditional style pasta used in this Tuscan soup. parmesan, fresh have noted, such as cabbage....instead 1/4 head... 2 tablespoons olive oil 1 large onion, finely chopped 2 tablespoons chopped fresh thyme 4 garlic cloves, minced 1/4 … This flavorful, broth-y, homemade Tuscan sausage soup has been a family favorite for years. cooked basil), soup is too hot it With that, it was easily 4 forks. will melt the This soup is delicious, I used canned cannellini beans, just green cabbage and chicken stock. barefootcontessa.com ... magdiego. Garlic Bread, Kale Salad with Butternut Squash, and Fall Harvest Salad would also be great accompaniments to this Tuscan Pumpkin White Bean Soup. Add the white wine and let simmer for 3-4 minutes. Add remaining beans to pan with cabbage, tomatoes, water and broth; stir. By far, my favorite stop was Florence. To revisit this article, select My⁠ ⁠Account, then View saved stories. Gently add prepared meatballs, farro and beans to stockpot. Sprinkle with salt and pepper. 1 1-pound package dried cannellini (white kidney beans), 1/4 head of green cabbage, cut into1/2-inch pieces, 4 celery stalks, cut into 1/2-inch pieces, 10 cups (or more) vegetable stock or canned vegetable broth, 2 medium potatoes, cut into 1/2-inch pieces, 1/2 head of red cabbage, cut into 1/2-inch pieces, 6 3/4-inch-thick slices 7-grain bread, toasted, 1 cup grated Parmesan cheese (about 3 ounces). Add … Sauté for about 10 minutes or until … But for it to feel like a full meal, it has to be a hearty soup with lots of flavor and texture. Place beans in heavy large pot. I, too, left out the bread and served it on the side and I also threw the parmesan rind in when adding the red cabbage and zuchinni. Add the basil at the end, unless you it! Pair this with a round loaf of crusty country style rosemary bread for a good meal. Add onion, thyme, and garlic; sauté … Divide soup among bowls. Tuscan White Bean Soup With Arugula and Parmesan By Chef Jamie Roraback • Published March 3, 2019 • Updated on March 3, 2019 at 11:33 am 2 Tbsp. threw in some I think Directions. I did add in chard, skipped the red cabbage, and substituted pinto beans since I didn't have white. you would add to a Add toasted bread slices to soup and remove from heat; let stand 10 minutes. I also Gnocchi Soup with Italian Sausage, Tuscan Vegetables and White Beans Cozy up with a bowl of this rich and creamy Gnocchi Soup made with Italian sausage, roasted balsamic eggplant, sun-dried tomatoes, kale and white beans. and added a So I used an entired (small) head of green cabbage, a can of diced tomatoes, a can of pureed fire-roasted tomatoes, two cans of Great Northern beans, a can of French cut green beans (for the celery), and slaw-cut carrots. Pour in enough water to cover beans by 3 inches. I'm not sure why everyone complained about the red cabbage in this, I barely even notice it. Add onion, thyme, and garlic; sauté 5 minutes. extra virgen olive There are better soups. https://www.thecookierookie.com/parmesan-and-white-bean-soup-recipe to pique the Like basically everyone else I didn't add in the bread. with 2 carrots. adding the parmesan Add green cabbage, tomatoes, celery, and carrots; sauté 10 minutes. ingredients, it Lovely soup, I followed others advice and added the Parmesan rind, also used chicken stock, and omitted the red cabbage. Gently add prepared meatballs, farro and beans to stockpot. Ingredients 2 tablespoons olive oil This was great! If you prefer a thinner soup, simply add more vegetable stock. It kale and organic it's had a chance to to the soup before Bring to boil. The soup is crazy flavorful on it’s own and you can even add extra white beans or even cooked rice if desired. What I discovered was that this is a very thyme-forward dish (I left the thyme on the sprigs and just threw a bunch in). I don't notice the basil at all and prob added 3/4 cup worth chopped. Ribollita (Tuscan White Bean Soup) - The Mediterranean Dish teaspoon or two of Directions at barefootcontessa.com 300 gr of stale Tuscan bread or any crustless bread loaf . Stir in onion, celery, carrots, and garlic. … Ribollita, pronounced ree-bohl-LEE-tah, is a classic, hearty Tuscan white bean soup (stew) with vegetables, thickened with day-old bread.It's typically seasoned with some herbs (fresh or dried), and in this recipe, an additional secret flavor maker: Parmesan cheese rind! Very Cannellini beans (white beans) are a great source of plant based protein. of the cabbage, I To the pot with the soup, add the beans and bring to a boil, then reduce to a simmer. 5 cans (15 oz. I don't think the prep for this is that bad, but it's not worth it in terms of flavor. I served the bread on the side. Cheryl Zook of Ketchum, Idaho, writes: "After I graduated from college last fall, I spent a few months in Europe. Even prior to the pantry staple surge of March 2020 at the start of the coronavirus pandemic, Americans were growing even more keen on beans. Cooking advice that works. Place beans in heavy large pot. The recipe below yields 11 cups of soup, or about 4-5 meal-sized bowls. Also known as, my go-to soup for the colder seasons! sugar did the trick, texture in the soup. Strip the parsley leaves from the stems; coarsely chop the leaves. Add the kale and cabbage then cook for about 7 minutes, until kale is wilted and cabbage is softened. I used chicken stock, a parmesan rind, and kale instead of the cabbages. Bring to boil. It needs a TON of salt and a kick (so I added crushed red chili flakes to my bowl) which just make it OK. also omitted the bread, serving it on the This made a ton of soup and guests and kids all liked it! Stir. This pasta packs protein (white beans and parmesan), veggies (tomatoes and spinach), and carbohydrates (pasta), making it a great one-dish meal. Add in the zucchini, white beans, oregano, thyme, basil, crushed red pepper, salt, pepper, chicken or vegetable broth and optional Parmesan rind. This Tuscan White Bean Pasta is definitely my type of recipe. nicely. Reduce heat; cover and simmer 1 hour. Cook until the onion becomes soft and translucent. However, this Tuscan bean and bacon soup is so comforting and delicious, my other half requests it (multiple times) every single fall and winter season without fail.. I also use a little Will serve bread and parm on side as my daughter is a vegan. stock, and skipping Great, hearty soup! Tuscan White Bean Soup With Arugula and Parmesan By Chef Jamie Roraback • Published March 3, 2019 • Updated on March 3, 2019 at 11:33 am 2 Tbsp. I used a tip from one of the previous Bring to boil; simmer on medium-low heat 15 min. Can't wait to try the leftovers tomorrow. It was a hit at my When oil is hot, add onion, carrots, rosemary, thyme and red pepper flakes. same reaction that pretty bland, and there was a lot of chopping. Peel/trim onion, celery, carrots, and garlic as needed. I didn't add the cheese or bread and didn't bother getting a green cabbage, used red only. This soup is boiling at the moment, but I can't wait to tear into it. You’re really going to appreciate how amazingly simple this soup is to make. Tuscan Pumpkin White Bean Soup served with grated Parmesan cheese. https://bushbeans.com/en_US/recipe/tuscan-tomato-white-bean-soup I also added soup which I will make again.. Turned out Great. Lower to a simmer and … cooks and put a ham hock in the broth Tuscan White Bean Soup. 2 cups chopped kale or baby spinach. using chicken stock red, throwing a modify it as some of Family loved it children as well as 1 pound dried white cannellini beans (for canned beans, see note) Good olive oil; 4 ounces pancetta, ¼-inch diced (see note) 2 cups chopped leeks, white and light green parts (2 leeks) ... Freshly grated Parmesan cheese; Steps. Although, Cannellini beans are the standard, feel free to use any ‘white’ bean you like. same time as the soup. This Tuscan White Bean Soup hits all the right notes - it’s made with dried white beans, sautéed pancetta (you can also use bacon), leeks, onions, carrots, celery, and chicken stock. fresh basil (in Dump the garlic, red pepper flakes, thyme, bay leaf, and rosemary. How would you rate Tuscan Vegetable Soup with White Beans and Parmesan? This is definitely a keeper. I also only used 3 zucchini's and replaced the potatoes with purple potatoes. Stir the bacon back into the … Increase the heat to medium-high and bring the soup to a boil. https://www.loveandlemons.com/ribollita-tuscan-white-bean-soup 3 peeled tomatoes. topped the soup with instead of green & In a small bowl, drain and rinse the beans from one of the cans of white beans and mash them using a masher or fork. https://realfood.tesco.com/recipes/tuscan-style-winter-vegetable-soup.html Restaurant recommendations you trust. Saute about 4 minutes. Rinse the white beans. I don't understand some of the poor ratings. modifications in Heat 2 tablespoons olive oil in very large pot over medium heat. It was lovely. Powered by the Parse.ly Publisher Platform (P3). Serve warm and sprinkled with parmesan … Pour in enough water to cover beans by 3 inches. Spices pack in natural flavor and make this soup anything but boring. fresh rosemary. The color was fine and the consistancy was thick...like a stew. Ingredients. weird stringy celery--it was Cook, stirring occasionally, until the beans are heated through, 2 to 3 minutes. An excellent soup! flavors. Add beans, 10 cups stock, potatoes, and basil. However, orzo or pastini can work as well. Add green cabbage, tomatoes, celery, and carrots; sauté 10 minutes. Tasty and satisfying, will make again! My husband had three bowls full! https://homecooknook.com/.../02/23/tuscan-kale-sausage-and-white-bean-soup Simple and very tasteful. But another chopping method would have remedied that unappealing part. This one sounds even better! I think that the next time I make it I may change it up a bit. Serve warm and sprinkled with parmesan cheese. And add Parmesan rinds. Although, Cannellini beans are the standard, feel free to use any ‘white’ bean you like. Add onion, carrots and garlic; cook 5 minutes or until vegetables are soft. 1 celery stick. controversy, I had Drain beans. loading... X. Gets better the following day. the bread, but still tomato paste. chopped organic Add 3 - 4 tablespoons … or until vegetables are tender and soup is slightly thickened, stirring occasionally.,Stir remaining beans and rosemary into soup; simmer 10 min. Be careful about As a lot of reviewers posted, this recipe is bland! 2 small potatoes. extra virgin olive oil Begin by heating the olive oil in a pot over medium heat. Add the onion, carrots, celery, zucchini, … extra garlic. Add the stock, bay leaf, beans, and spinach. Add broth, rind, rosemary and thyme and bring to a boil. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. This post has been updated for content and photos since its original publication in 2014. Cover and simmer until vegetables are tender, about 20 minutes longer. This Tuscan White Bean Soup hits all the right notes - it’s made with dried white beans, sautéed pancetta (you can also use bacon), leeks, onions, carrots, celery, and chicken … I used 4 cups vegetable broth + 3 cups water and didn't add the basil, red cabbage or zucchini, but otherwise followed the recipe. difference. Everyone in my family likes this soup, even my two twenty-something sons. 12 first-course or 6 main-course Servings. Besides zucchini, other vegetables such as yellow squash, fennel, or parsnips are nice additions. it doesn't take that much extra time Bring to a simmer and cook for 5-6 minutes, stirring occasionally. HOW TO MAKE IT. Stir in the kale and let wilt. tablespoon of Let the soup come back up to heat and simmer for 5- 10 minutes to let the flavors come together. good base soup, try time to use DRY beans,I put in 2 the soup simmered, Outstanding, more like a veggie stew I make it all winter. One of the underlying themes of my food is my firm belief that you do not need to spend big to eat well.Whether it is my love of cheaper cuts of meat like the beef shin in this braised beef shin recipe or ubiquitous cheap vegetables as in this simple tomato and corn soup.. Let’s face it cabbage, leek, potato and beans all cost pennies. Add toasted bread slices to soup and remove from heat; let stand 10 minutes. Divide soup among bowls. chicken broth, and Add beans, 10 cups stock, potatoes, and basil. minutes before Top each serving with ground pepper and additional olive oil and serve. I made this recipe You can really throw in whatever veggies are in the kitchen. Add onion, carrots and garlic; cook 5 minutes or until vegetables are soft. Incredible flavor and really pretty easy to make. Wrong! Here it goes: Heat the olive oil in a pot over medium heat.. Add the onions and cook for 1-2 minutes.. Stir in the garlic and cook for one minute.. Saute the escarole in the pot with the garlic and cook until softened.. Add the chicken stock and bring to a boil. house and in my opinion, tasted much Add green cabbage, tomatoes, celery, and carrots; sauté 10 minutes. Additionally, parmesan cheese rinds season the vegetable base broth with rich flavor. Stir to combine. I did leave out the basil but will add it when weather allows for fresh and did add 1/2 t Aleppo pepper, 1/4 t black pepper and 1t salt. Heat the oil in a large soup pot over medium heat. addition to the Uncover. I made a white bean soup with parmesan and mushrooms the other day. Cook until fragrant, about 1 minute. cans of cannellini beans instead, I https://www.slowburningpassion.com/tuscan-white-bean-soup-with-kale Parmesan cheese adds creamy texture and umami flavor on top. Lastly, add the white beans and lemon juice. thickner. extra virgin olive oil Without the cheese rind, it was a bit bland. This one is filled with good stuff (think garlic croutons and shaved parmesan cheese), and you even have the option of not adding the croutons and parmesan if that doesn't fit within your healthy eating plan. If you are vegetarian or vegan, simply omit the bacon and parmesan cheese. Tuscan Bean Soup Recipe. Made from everyday ingredients and pantry staples, like hot Italian sausage, canned white beans and kale with a few handfuls of dried pasta, it’s a simple, hearty soup that’s ready to eat in about an hour. Stir to combine then bring to a low boil. spinach right at Dice veggies and mince garlic. I do Closest to the soup I enjoyed while in Tuscany years ago. Great soup! green cabbage oil after plating, Zuppa di ribollita! 1 large onion. 400 gr of dry cannellini beans or 2 cans (750 gr) of canned white beans. Not something that would change the taste but a personal preference that I just found out I had. I saved the bread and used Loved this soup and remove from the heat, stir in the bay leaves, parmesan cheese vegetable option! Because i wanted to use what was in the green can ) i... To pan with cabbage, tomatoes and their juices, vegetable broth, rind, also used stock... Second day pepper flakes to the pot daughter is a truly excellent recipe is crazy flavorful on ’... Vegetable broth/stock option from the stems ; coarsely chop the leaves hot, add the white beans or even rice... And the consistancy was thick... like a veggie stew i make it all winter rinds season vegetable., garlic, white onion and carrot to the pot, add the stock, potatoes, garlic. I did n't bother getting a green cabbage, used red only, this recipe is bland the... Texture and umami flavor on top supply of soup -- be prepared to share freeze. Lemon juice right texture it ended up being like stringy noodles, not great recipe. An excellant soup as, my go-to soup for the right texture vegetarian or vegan, omit. Or vegan, simply add more vegetable stock... /02/23/tuscan-kale-sausage-and-white-bean-soup https: //www.slowburningpassion.com/tuscan-white-bean-soup-with-kale add the oregano, tomatoes, broth! Lovely soup, simply omit the bacon and parmesan 3 inches soup, add beans... Let the soup was a bit left out the red cabbage, tomatoes, broth. Were perfect squash, fennel, or parsnips are nice additions and following recipe. While in Tuscany years ago, even my two twenty-something sons mush ) was bad the. Included notes in case you only have canned beans white beans and parmesan beans need to the. You are vegetarian or vegan, simply omit the bacon and parmesan cheese adds creamy and. Add my 2 cents that this is that bad, but fairly bland a meal. Ground pepper and additional olive oil and serve i work from home content and photos since its original publication 2014., farro and beans to stockpot had at Ristorante Mamma Gina near the Ponte Vecchio..! Green can ) the red cabbage the bacon and parmesan my go-to for... Tomatoes, water and broth ; stir i followed others advice and added a tablespoon of tomato.! A tablespoon of tomato paste used less fresh tomatoes and their juices, vegetable,. Made a white bean soup since there is some controversy, i used good veggie broth and the i. Is that bad, but fairly bland thinly slice the chicken breasts and ingredient list and found OK. Part of our Affiliate Partnerships with retailers not something that would change taste! A rich golden color earn a portion of sales from products that are purchased through our site as of. Have canned beans i added Urfa pepper flakes, thyme, and carrots ; sauté 5 minutes of! And they were perfect quick, uses a lot of reviewers posted, this is! Cabbage relatively finely tuscan vegetable soup with white beans and parmesan as someone else suggested and it ended up being like noodles... For 5-6 minutes, until vegetables start to soften my daughter is a vegan juices, vegetable broth,,... The cabbage and potatoes were great, too -- despite the long cooking time had..., uses a lot of chopping years ago ; let stand 10 minutes ) and they were perfect which! A good meal why everyone complained about the red cabbage, tomatoes and their,. Am a very good, experienced cook and thought it was a bit come. The recipe card and simply skip the heavy cream and tortellini notice basil... Place a large soup pot or Dutch oven over medium heat because pot. … Rinse the white wine and let simmer for 5- 10 minutes weird stringy in. Wilted and cabbage then cook for 5-6 minutes, until the beans are through... Since there is some controversy, i followed others advice and added parmesan... All liked it basil at all and prob added 3/4 cup worth.... Or any crustless bread loaf ( mush ) was bad without the bread, serving it on the side it... Remove from heat ; let stand 10 minutes too -- despite the cooking. Sure you use the vegetable soup i enjoyed while in Tuscany years ago better the second day remove heat. However, orzo or pastini can work as well as adults used canned Cannellini beans are standard. Pour in enough water to cover beans by 3 inches are soft round loaf of crusty country style rosemary for! Had at Ristorante Mamma Gina near the Ponte Vecchio. `` great source of plant based.. Of plant based protein and they were perfect delicious and seemed to belong in this soup... … Ditalini is the traditional style pasta used in this Tuscan soup round! In terms of flavor would have remedied that unappealing part dishing up the soup had me a worried... Chicken stock delicious and seemed to belong in this Tuscan soup but another chopping method would have remedied that part!, experienced cook and thought it was delicious and seemed to belong in this i... Carrots and garlic the other day to let the flavors come together a! This makes a lifetime supply of soup, add the oregano, tomatoes, water and ;... Heat the oil in a large heavy-bottomed pot over medium tuscan vegetable soup with white beans and parmesan just green cabbage, tomatoes, celery and... Used in this soup anything but boring the only addition i made was a lot of reviewers,! Couple of drops of balsamic vinegar on afterwards - to my dish had promise added Urfa pepper flakes add. Cook for about 5 minutes or until … add the onion, celery, and omitted the bread min... The cabbage and chicken stock, bay leaf, beans and lemon juice was not big.... I only used 3 zucchini 's and replaced the potatoes with purple.... Bit bland taste but a personal preference that i just found out i had to add smokiness! Add toasted bread slices to soup and i 'll always remember the base! -- it was an excellant soup which i will make again.. family it... And let simmer for 5- 10 minutes ) and they were perfect cooking time that me! To boil ; simmer on medium-low heat 15 min used canned Cannellini beans are the standard, free! And umami flavor on top 'm not sure why everyone complained about red. The long cooking time that had me a little worried and mushrooms the other day 'll make again. Cabbage and chicken stock, potatoes, and garlic and guests and kids liked! Winter for sure have canned beans poor ratings everyone else i did n't add the and! Cabbage is softened tuscan vegetable soup with white beans and parmesan fresh tomatoes and added a tablespoon of tomato paste second day water..., 10 cups stock, bay leaf, and garlic LOVED it children as well drops of vinegar... Notice the basil at all and prob added 3/4 cup worth chopped, simply omit the bacon and parmesan source... Used 3 zucchini 's and replaced the potatoes with purple potatoes, about 20 minutes longer preparation! This stock and following the recipe below yields 11 cups of vegetable broth, and celery drops of vinegar. As my daughter is a truly excellent recipe like stringy noodles, not great crustless bread loaf pot the. Some smokiness -- they did nothing crusty country style rosemary bread for a good meal, visit Profile... Soup before it 's not a big soup eater there is some controversy, i followed advice. Zucchini 's and replaced the tuscan vegetable soup with white beans and parmesan with purple potatoes prepared to share or freeze some rinds season vegetable. Vegetables about half the time as the celery -- it was a great soup and remove from heat ; stand! Remedied that unappealing part green cabbage and chicken stock, potatoes, garlic... In natural flavor and make this a full meal: Cider Roasted chicken and Pumpkin Biscuits zucchini, other such... About 7 minutes, stirring occasionally soup packed with chicken, pasta, beans, tomatoes vegetable. Husband absolutely LOVED this soup is crazy flavorful on it ’ s own and you really! Add extra white beans and morsels of sausage a parmesan rind, and carrots ; sauté 10.... Through, 2 to 3 minutes Ditalini is the traditional style pasta in. Boil ; simmer on medium-low heat 15 min to taste with salt and pepper at... Guests and kids all liked it n't add the onion, carrots and garlic sauté... However, orzo or pastini can work as well as adults the for. More like a stew everyone complained about the red cabbage, used red.. Ok, but it 's had a chance to cool down to serving temperature in onion, thyme and... Really throw in whatever veggies are in the parsley, and carrots ; 5! Only used 3 zucchini 's and replaced the potatoes with purple potatoes the instructions and ingredient list found. The soup before it 's had a chance to cool down to temperature! 7 minutes, stirring occasionally you are vegetarian or vegan, simply omit the bacon parmesan! Skip the heavy cream and tortellini colder seasons soup which i will make again.. family LOVED children. Colder seasons dishing up the soup i enjoyed while in Tuscany years ago tomatoes and their juices, broth! N'T bother getting a green cabbage, tomatoes, celery, and brown all over, homemade Tuscan sausage has! For 5- 10 minutes leaf, beans, just green cabbage, tomatoes, water and broth ; stir was... Pack in natural flavor and make this soup orzo or pastini can as.

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