SCROLL FOR MORE CONTENT. This easy, healthy dough can be used for many things such as bagels, pizza, breadsticks, and cinnamon twists. It's really not two ingredients, and that is why I am putting out my version of the web classic. The two-ingredient bagels recipe shared by Savina Rego involved combining plain, fat-free yogurt with regular self-rising flour. Cleaning your home doesn't have to be a daunting, time-consuming chore. Here's how to make it at home. This started as a really easy way to get a bread product with … Roll each 3/4-inch thick, then pinch the ends together. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk. Green - 4 Points. Honestly, two ingredient dough has been a life saver for me. ), 1 cup Greek yogurt (It can be full-fat or nonfat, but you want a brand that produces a thick, strained yogurt so you don't have a soggy dough. If you make a purchase using the links included, we may earn commission. If the dough seems sticky, add a little bit more flour to it. Estimated values based on one serving size. 2 Ingredient Dough Bagels | Weight Watchers. Here's how to tell the differences between each architectural style. Credit: All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. You can make this dough and then refrigerate it for up to two days before forming the dough into bagels. In this recipe, Miranda modifies the recipe to accommodate the juice in the apples. Well, they are famous for more than that but you get the point. When you want to reheat, just allow them to thaw on the counter, or nuke them in the microwave. Once cooled place in an airtight container or freezer bag and toss in the freezer for up to 3 months. … Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. The two ingredients are plain nonfat Greek yogurt and self-rising flour (you can easily make your own if you don’t have self-rising flour.) Two Ingredient Dough: Pumpkin Spice Bagels 08/08/2018 by nothankstocake After going through an intense streak of enjoying and inventing with two-ingredient dough, I found myself in a position where I’d run out of Greek yogurt but still wanted a bagel. Two-ingredient bagel recipe. Shape the log into a ring and transfer to a parchment paper-lined baking sheet. But the short ingredient list is enough to entice anyone practicing baking therapy these days to make an easy, delicious bagel for breakfast. To make 4 bagels, combine 1 cup of self rising flour and 1 cup of Fage Total 0% Greek Yogurt in a bowl until a dough starts to form. All you need is Greek yoghurt and flour and you'll have soft and chewy bagels in 30 minutes. Spoiler alert: They are delicious! The bagel dough expand when bakes so give those … I love to bake, but when it comes to bagels I usually opt for my nearest bakery so I can enjoy a chewy everything bagel without all the work. Easy to Make Weight Watchers 2 Ingredient Dough Bagels You will need two things to make the dough for these bagels, and then when baking, you’ll add seasoning and an egg wash. 2 Cups Self Rising Flour 2 Cups Zero Fat Greek Yogurt 2 Ingredient Dough - Whole Wheat Bagels Calories: 127 • SmartPoints 4. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. I previously made a super easy pizza crust with similar … No not money but bread dough. © Copyright 2020 Meredith Corporation. ), Preheat oven to 350ºF and line a baking sheet with parchment paper or a. Traditional bagels are made with a yeast dough and boiled before they are baked. I like to keep mine in the fridge. You toss that dough onto a floured surface with well-floured hands. Why just make the bagels when you can try so many new ways to use the easy two-ingredient dough? After you master this easy bagel recipe, bake up some more bread recipes or try your hand at focaccia art. 2 Ingredient Dough Bagel Dogs Use parchment paper sprayed with oil or a silicone slipmat to prevent them from sticking to the baking sheet. On a lightly floured surface, form the dough into a ball and knead for 3 to 5 minutes until it is no longer sticky, but rather smooth and elastic. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, The Internet Is Crazy Over Whipped Coffee: Here's How You Can Make It at Home, 1 cup self-rising flour (Make your own self-rising flour blend by mixing 1 cup flour plus 1½ tsp. When these two ingredients are combined together, they produce a thick and sturdy dough, that can be used for a myriad of things- bagels… Shape into a bagel and either brush … 2-Ingredient Bagels are a famous Internet recipe, originally introduced by Weight Watchers. 2 ingredient dough consists of equal parts self-rising flour and Greek yogurt. Related: The Internet Is Crazy Over Whipped Coffee: Here's How You Can Make It at Home. These tips will help you make time for self-care for a mental health boost every day. To make 2 ingredient dough bagels all you do is mix the yogurt and flour together in a bowl until it forms a sticky dough. But you could definitely go plain or create your favorite bagel flavor. 2 Ingredient dough is as the name suggests- a ‘bread’ dough made with self-raising (self-rising) flour and Greek yogurt. Store in an airtight container for up to 3 days. Or freezer bag and toss in the microwave will help you make a using! 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