Also, the biggest tip for making tender and flaky biscuits … The key to this keto-friendly recipe is really the low-carb sausage gravy. Take the skin off the sausages and break them up into small chunks. That being said, you can of course drain the meat of you wish, the gravy will still work and be great. Find Out More! Make Sausage Gravy: Brown sausage in a large saucepan. Mix together the self-rising flour, baking powder, sugar and salt in the bowl of stand mixer. Once sausage is cooked through, carefully stir in flour, ½ cup at a time, until sausage has a nice … If you make it cut down on the pepper. The biscuits can easily be made with a bowl and two forks, but it turns out the best if you have a food processor! Biscuits and gravy is a southern classic breakfast that doesn’t get much better or any more comforting. This Biscuits and Gravy Skillet is a fun twist on the traditional dish! The milk will separate and do some weird things, and the texture will be way off once it is thawed. I love my homemade biscuit recipe, but you could use a store bought brand if you wish. The biscuits are made in a food processor, but can totally be made by hand in a bowl. I like to use a cast iron skillet. Serve the biscuits and gravy with a side of scrambled eggs and you've got a complete breakfast! Taste and adjust gravy seasoning to you liking, then serve over top of warm biscuits, enjoy! >>>What should you serve with biscuits and gravy? So dadgum delicious. Cook the sausage on medium heat, breaking it up into pieces, cooking until no pink remains, about 10 minutes. Vegetarian Quesadillas with Black Beans and Sweet Potato, Chicken Spiedini Recipe with Lemon Butter Sauce, Nutella Rice Krispie Treats Recipe with Chocolate Chips, Sugar Cookie Fudge Recipe with Holiday Swirls, Strawberry Rolls with Lemon Cream Cheese Icing, St. Louis Style Gooey Butter Cake Cookies Recipe, Spinach Apple Salad with Honey Balsamic Vinaigrette. Next, add the flour and stir into sausage until dissolved. My grandma grew up in rural Tennessee and grew up helping her mother in the kitchen. Brown the sausage in a large, deep skillet. A classic, hearty, and timeless breakfast combination and perfect … She hated having to do chores outside, so was always trying to find an excuse to stay inside and help her mom. Add the flour and whisk until smooth and bubbly about 1 minute. Biscuits and Gravy: a very important cowboy staple. You’ll just be using a pastry blender to break apart the butter. When ready to enjoy, rewarm in a microwave or skillet until warm and serve with biscuits. Now many years later my grandma has passed down the tradition to me. Soft and fluffy homemade buttermilk biscuits fresh from the oven and topped with easy white sausage gravy… Like my grandma I always wanted to help and learn in the kitchen growing up. Other than that, super good! Preheat the oven to 450 degrees Fahrenheit. Using a small skillet, cook the sausage over medium heat until no long pink; drain. Keep the Grease: Okay, so I just make this recipe super indulgent and do not strain the grease out of the cooked sausage. Help spread the word. … The sausage gravy is a southern classic with a little extra spice to make it unique and give it a kick. I love that she has taken the time to share all these classic recipes with me through the years, so I can pass them down to my children (and you too)! I hope you find some new go-to recipes and favorites for your own family and friends to enjoy! Your email address will not be published. My job was always to whisk the gravy. 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