graham crackers, butter, blueberry pie filling, sugar, frozen whipped topping and 3 … Pour the blueberry pie filling into a medium sized bowl. * This article contains affiliate links. What about you? While lotions contain water (aqua), they also requires additional preservatives to keep them from going moldy due to the water content. This sort of thing might seem like no big deal to most people, but for those of us with an insatiable appetite for learning new skills, it’s a milestone moment. Simmer for one minute. Yuck! i do have one question however, is there any way to keep the blue berry skins more tender rather than chewy after they are cooked ? (aka. The delicious filling is also an excellent topper for vanilla ice cream or for making individual sized pastry tarts. Of course, nutmeg is completely optional, and you could even make your pie filling without nutmeg and then add it later. . As with anything, you can find a lot of free info online, but how much of that information can you really trust? Link in bio @thehouseandhomestead to get my full recipe plus canning instructions:) Can a pressure cooker be used instead of a water bath? Fill a large stainless steel pot halfway with water and boil over high heat. I’m not sure I understand what you mean when you ask about 4 tsp. This recipe makes enough filling for you to enjoy 4 delicious Blueberry Pies anytime of the year! 0.00 Mitt(s) 0 Rating(s) Prep: 30 mins. How to store blueberry pie filling. You'll love the way this blueberry pie filling tastes with our sourdough pie crust. This recipe is adapted from the Ball Complete Book of Home Preserving, which I affectionately call my “canning bible.” It’s packed with 400 recipes for canning everything from jams, jellies pie fillings and preserves to stocks, soups, sauces and so much more. Amazon's Choice for blueberry pie filling canned. Remove from heat and gently mix in the warm blueberries. Once processing time is up, turn off the heat, remove the canner lid and allow jars to rest in the canner for another 5 minutes. This recipe makes enough blueberry pie filling for 4 blueberry pies. Typically when canning most fruits you are able to use the water-bath method because fruits are already high in acidity. Or 4 tablespoons used to make this pie. It’s stupidly easy to make too, so no special skills are required to make your own batch;) ... Just a reminder, there are only a few hours left to get your free Wellness Sampler Set from @planttherapy essential oils, which includes my very favourite Germ Fighter blend plus two more must-have oils to keep on hand this cold and flu season. I spent some time the other day whipping up a few homemade herbal remedies that we’ll be relying on all winter long to help boost our immunity and keep our whole family as healthy as possible. I found new products about 15 yrs ago from the Amish community called ThermoFlo & PermaFlo. I usually buy a bunch in the summer and freeze pounds of them to use throughout the year in baking, on top of cereal, in smoothies, in oatmeal, on ice cream and yogurt, or just to eat by the handful. The modern homesteader’s Christmas wish list;) When you are ready to bake a blueberry pie, line a 9" pie plate with an unbaked pie crust. It wouldn’t affect the safety of the finished product however it may affect the flavour so I’m not sure quite how it would turn out. This is My first year of Canning and it’s been a great joy! Well, today I finally got out with a guide and found my very first Chanterelle all by myself!! But we can’t do it all... * This article contains affiliate links. Clear Jel is a modified corn starch which is heat stable and does not separate in the filling once it is processed in the boiling water canner. Drain blueberries, allowing blueberry water to drain into a bowl. The challenge officially begins on January 1st and runs until January 31st, but you can sign up via my link in bio @thehouseandhomestead and get all the details before we begin! Depending on the size of your pie pan, shallow or deep, an average size pie requires 4 cups (1 Quart) of pie filling. . Link in bio @thehouseandhomestead to get yours or learn more! I made jelly with the currants but also steamed a bunch and canned the juice to use in making red currant cordial which I’m doing today along with red raspberry cordial. It's always better to be safe than sorry! You are in RIGHT PLACE. Required fields are marked *. But beside that I like the recipes and I am a first time user with clear-jel. If there was ever a year to be more diligent about taking care of ourselves and our families during the winter months, this would probably be that year. Head over and click the link in my bio @thehouseandhomestead to learn more and get your bundle and your FREE Wellness Sampler Set now! #homemade #fromscratch #christmasrecipes #cranberrysauce #delicious ... Look at that JIGGLE!!! You can also can up the filling without the clear gel and add a thickener When you’re ready to make your pie. Yes, you need to bring them up to a boil first. —> 17 eBooks with recipes for simple herbal remedies for cold and flu season, herbal teas for winter health, making your own spa products, DIY herbal gifts for men, essential oil DIYs for the home and much more. Bring water to a boil and process jars for 30 minutes. We’ve been growing 12 varieties of organic fruits, berries, grapes etc for 33 years on an acre on edge of town as well as raising chickens for meat & eggs. Do you think the substation of Sugar could have been the problem? We've included canning instructions so that you can enjoy fresh blueberry pie anytime of the year! i,m excited to find your post,as i didn’t know anything about canning pie filling, i will be canning blueberry pie filling tomorrow, and in four days canning peach pie filling.so happy to learn about CLEAR jell !! (Seriously, do it. But I’m actually not a fan of the orange-cranberry mix, so my recipe calls for a little cinnamon and vanilla, as well as some sugar to give it a sweet spiciness that goes oh so well with Christmas dinner. Contrast that with the smooth, natural flavour of homemade elderberry syrup, made with organic elderberries, fresh ginger, lemon, cinnamon, cloves and raw honey, and the difference is like night and day! Canning the fruit is understanding. Now here's how you can, too! Ladle hot pie filling into hot jars, leaving slightly more than 1-inch headspace. I’ll be posting my recipe (and canning instructions) soon. Not with this recipe anyway so I’m not sure what to tell you. Once the jel comes back to a simmer the I much preferred the flavour once I added the nutmeg. Hi Sona, But you may find you don’t like the flavour in the end so I would just start small. Nowadays, there are so many products of canning blueberry pie filling in the market and you are wondering to choose a best one.You have searched for canning blueberry pie filling in many merchants, compared about products prices & reviews before deciding to buy them. According to the National Center for Home Food Preservation, always use bottled lemon juice instead of fresh lemon juice when water bath canning to ensure safety. (Mushroom hunters are known for being a little tight-lipped about sharing their spots;), It’s November, and that means we’re about to head into cold and flu season (hello, some of us are already there ‍♀️), I remember the distinct taste of the cherry-flavoured medicine I used to take when I got sick as a kid. What skill(s) do you want to learn next? At this point you can use clear gel or you can use another thickener like flour or cornstarch. These pie fillings are essentially jars of sweetened, spiced preserved fruit which you turn into a pie filling after opening by adding cornstarch to thicken: typically 3 … People new to canning aren’t always aware of the difference. That’s so awesome Emily! These oils are not only all-natural and highly beneficial for your skin, they’re also easily absorbed, giving your skin a “deep conditioning” rather than just a surface moisturizing. Do you just add the blueberries to the boiling water and cook for one minute or do you bring them back to a boil and cook for one minute after that? You’re a total inspiration! Question: I am having problems with my pie filling holding it’s jell after I have canned. Also the nutmeg makes a HUGE difference, 1 tsp is the perfect amount. Canning instructions worked perfectly for me! I’m not sure if you made differentiation between Clear Jel instant and Clear Jel cook in your post above but they’re different products. Check out our new line of bread bags and bread bowl liners! This year, instead of travelling all over the country and running around to every Christmas party and holiday event, we can focus on cozying up at home to enjoy the simple pleasures that this time of year brings. . I also remember the weird chemical aftertaste it left in my mouth (because the “natural” cherry flavour is really just added to cough syrups to mask the taste of the synthetic drugs they contain.) Start saving those scraps! Nobody knows what 2021 will bring, but after the year that was 2020, we’ve proven to ourselves just how resilient we can be. . Remove hot jars from canner one at a time and ladle hot pie filling into each one, leaving just a bit more than one inch of headspace. (Seriously, no special skills are required to become your own live-in natural medicine pharmacist;) We are a participant in the Amazon Services LLC Associates Program. . . What exactly is clear Helsinki and can I use anything else at all? #wildmushrooms #mushrooms #chanterelles #foraging #wildfood #wildfoodlove ... It’s November, and that means we’re about to head into cold and flu season (hello, some of us are already there ‍♀️) Place jars in canner and make sure they're completely submerged in water before placing the canner lid on. Our raspberries are also coming on so I will keep the cordial idea in the back of my mind for sure. If you consider yourself a lifelong learner (who’s not afraid to get your hands dirty), then you have what it takes to be a homesteader too;) I’ve never worked with them and don’t really need new jelly so I was thinking about either drying them to use in tea or juicing them. But perhaps the best part is that you’re able to can this cranberry sauce too, which means you can make a big batch this year and have enough homemade cranberry sauce on your shelves to last you multiple holiday seasons! ive only been able to find jam one, I’m not sure I’ve seen Clear Jel for jam. Thanks for the link! This recipe looks amazing but just to be sure I understand – do I need to boil my blueberries if they are frozen? Preserve blueberries with this recipe for home-canned blueberry pie filling. Blueberries are one of my favourite summer fruits. You can also post in your stories using the hashtag #homesteadpantrychallenge and tagging me @thehouseandhomestead for additional entries! I made a batch and had about 1/2 quart “leftover” that I made into a crumble. Oh, and if you like this recipe, be sure to check out my recipe for home-canned cherry pie filling too! If you follow the recipe as it’s written you should have no problems:). These are a few of my favourite ways to enjoy the holiday season at home:) Basically the most important thing when water-bath canning fruits like blueberries is that you maintain the acidity levels as this is what prevents botulism spores from growing. https://www.allrecipes.com/recipe/223281/homemade-blueberry-pie-filling Sharon’s 5 tips for canning pie filling. . So that's exactly what we're doing right now: we're cooking and baking all the good food, lighting all the candles and twinkly lights, filling our home with all of the spicy, warm scents of the season and settling in for a long, restful winter ahead. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR1 litre (US quart / 32 oz) Processing method:Water bath or steam canning Yield:4 x half-litre (US pint) jars Headspace:3 cm (1.25 inches) Processing time:30 minutes I would maybe try doing a small batch first and then try that out a few days later after it’s had a chance to sit on your shelf for a few days and then if you like the result go ahead and can more. Yes, same processing time, however you’ll need to increase the processing time if you live more than 1,000 feet above sea level. Required fields are marked *. But this homemade whipped body butter doesn’t have this problem because it’s made of nourishing oils and fats like shea butter, sweet almond oil and coconut oil (plus beneficial essential oils for all-natural fragrance). How to can blueberry pie filling Sterilize your canning jars, lids, and rings by boiling them in a pot of water. That’s where I buy mine from. Now that the big day has come and (almost) gone, it’s time to slow down, to rest deeply and recharge for the year to come. *Note: If you accidentally forget to reserve the blueberry liquid, just measure out 4 cups of regular water. Just dump it right in your pie crust and you’re good to go! essential oils (a $22.95 value) completely free! I’ve been canning blueberry pie filling for a few years now and every year I seem to put up more and more jars because it is such a handy thing to keep on hand in the pantry all year long! Or you could even give some away to loved ones with whom you’re not able to spend Christmas with this year. Prepared this way, the jars have a shelf life of 18 months to 2 years, and require no special attention. The fresh batch was delicious; the other, less so. thank you for so much information.i’m only 80 and still learning ! Do I drain any of the blueberry liquids . No food colouring:) That is the natural colour. Your gardening and canning are my goals! Super pumped for tonight’s dinner of wild mushroom risotto and a celebratory glass of Chardonnay :) I canned some blueberry pie filling last year and it was great when I put it in the jars. I’m glad you enjoyed it:) I often find I have “leftovers” from canning recipes, but I honestly never mind. First off I’m assuming you mean a pressure canner, as you should never can in a pressure cooker. I was a county fair & state fair competitor in home preservation then became a state fair judge & teach home preservation to new brides etc. Gently stir constantly. I would appreciate you text me back. Rhubarb Juice Concentrate (With Canning Instructions). Place jars in canner, ensuring they are completely covered with water. 18 ($0.18/Ounce) Save 5% more with Subscribe & Save. Brush the pie crust with an egg wash and place the pie plate on a baking sheet to catch any spill over. It is more like a sauce. Us homesteaders are known for our resourcefulness and our tendency to do all things handmade. As you can see, there are tons of ways to use blueberry pie filling. Will frozen blueberries work? Your email address will not be published. Back to the Blueberry Pie Filling, though. Every year in January, I like to challenge myself to eat only what I've managed to store away throughout the year and avoid the grocery store at all costs. cornstarch, granulated sugar, cornstarch, water, fresh blueberries and 5 more. Here are some of best sellings […] Thanks for sharing! Click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/homemade-body-butter/ to get the full recipe and “whip up” a batch today;) If there was ever a year to be more diligent about taking care of ourselves and our families during the winter months, this would probably be that year. That’s definitely a no-no for the cherry-flavoured pharmaceuticals. called erythritol! Celebrations are going to be more low-key: no holiday parties or big family gatherings. is the liquid clear gel thats used for making jam the same as the clear gel for pies? We are actually just moving to a new house and there is a huge red currant bush out front. At the end of the day, it doesn’t matter where you live or how much land or experience you have. Kicking things off with a fun pantry challenge can help you to start the new year off on the right foot and gain momentum and motivation that will help get you moving in the right direction and take control over your food supply right off the bat so that you set yourself up for success in 2021, regardless of what unexpected surprises it may bring. Try it over cheesecake, mixed with yogurt or oatmeal, or for a really quick and easy dessert, dump pie filling into a baking dish and cover with a mixture of rolled oats, butter and sugar to make a crumble. But there are so many other ways to enjoy it too! I’ve never had a problem with blueberry skins being chewy once canned. For more information, please read my Affiliate Disclosure. I’m enjoying all the information on your boards! Clear Jel is a modified corn starch that is commonly used as a thickener in home canning recipes. Hi Maribeth, I would appreciate you telling me. And if so, no they’re not the same. I love this time of year! I feel that you need to re-check number 10, as I feel you have a few items mixed up. I don’t expect to ever learn all the things I want to learn, but I know that even when I’m in the latter season of my life, I’ll still have an insatiable appetite to keep learning until it’s my time to leave this Earth. But I personally find that the nutmeg really brings out the flavour of the blueberries in this pie filling. Pour 1 quart of blueberry pie filling into the crust and cover the filling … Add blueberries and cook for one minute. This site uses Akismet to reduce spam. Once we made our homemade cherry pie filling and lemon curd for filling … Using your rubber spatula, gently mix the lemon juice,ginger, vanilla and almond flavoring into the pie filling. Frozen will work, I'm not sure about dried and reconstituted. Ladle pie filling into can-or-freeze jars or plastic freezer boxes, leaving 1/2-inch headspace. But the best part of all is how quick and easy this body butter is to make up in your kitchen, and what a nice gift it makes this time of year too! In a large stainless steel pot, mix sugar and Clear-Jel. This recipe makes about 4 quarts or 8 pints. It's a good practice to store canned jars of food without the rings in order to prevent a "false seal". Let me know how it turns out! This homemade blueberry pie filling is the perfect thing to have on hand for a delicious homemade pie, anytime! Example #9 add lid, #10 submerged without lid. Ladle into 7 sterilized quart jars with lids and rings. FREE Shipping by Amazon. Keyword Blueberry, Blueberry Pie Filling Hi Anna, Is there anything I can do with all this leftover blueberry water after canning my pie filling? ... © The House & Homestead | All Rights Reserved | Legal. This is it! Thanks for sharing this fantastic recipe! As an Amazon Associate I earn from qualifying purchases. Remove from heat and ladle hot pie filling into prepared jars leaving 1-inch head-space. It makes for a super quick and easy dessert if you need to whip something together at the last minute, and I actually find that using this home-canned pie filling makes for a thicker, less runny pie filling than you get when making it fresh. Place a pie shield on the pie to keep them from over browning and turn the oven temperature down to 375°F. If you wanna get your hands on this amazing library of resources, head on over to my profile and click the link in my bio to check it out. (Just pay shipping). Shop now for the holidays! Process in a pressure canner for 5 minutes at 5 pounds of pressure. Canning pie filling in general is also super easy even if you’re a total canning newbie. Sterilize 3 pint jars and raw pack the beans into the jars. begins to thicken. I would even put this stuff on my pancakes (and technically I could). I normally wouldn’t recommend a modified food product but it is the most highly recommended product in home canning today and it’s what I use in all of my pie fillings. Celebrations are going to be more low-key: no holiday parties or big family gatherings. But winter is here my friends, and that means it’s time to give your skin a little extra TLC. I attempted to make Cherry Jam and used Turbinado Cane Sugar. To learn how to make your own all-natural elderberry syrup at home, click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/homemade-elderberry-syrup-recipe/ to get the full recipe! Head on over and click the link in my profile or go to https://youtu.be/Rli1LqxHbg8 to check out the full video and start stocking your natural home medicine cabinet before it’s too late! Can I make this with a sugar substitute such as erythritol? Then place the lids on tightly. transferring berries is also messy. Cool at room temperature, not to exceed 2 hours. Boil each batch for 1 minute after the water returns to a boil. If you have blueberry water left over you can turn it into juice or jelly! Sure Jell would likely make your filling too thick and more like a jam than a pie filling. Blueberries are so good and to be able to make home canned pie filling is wonderful. Continue to bake the pie for another 30-40 minutes or until the filling is bubbly and the crust is golden brown. There is absolutely no shame in that;). Restrictions on gatherings mean we’re not all necessarily going to get to be with our loved ones outside of our own household. The thing I love most about the homesteading lifestyle is that there is literally always something new to learn! . Ball Book of Canning and Preserving (All New. But if you don’t want to use it right away, there are ways to save it for a rainy day. Wash and drain fresh blueberries. I honestly found this to be the most difficult part of canning… Sign up with your email address to receive new sourdough recipes. We use the cook variety in pie fillings. Drain but keep heated fruit in a covered bowl or pot. When you measure your fruit do you use a liquid measuring cup? I will also look into ThermoFlo/PermaFlo. I sifted the next time around, with much better results. Fold in drained berries immediately and fill hot jars with mixture without delay, leaving 1 1/2 inch headspace. Clear Jel can be hard to find though so it’s not very well known. I love to eat them fresh, and frozen blueberries can’t be beat! Needless to say, a pantry challenge might be just what you need right about now to reign in your spending, put your resourcefulness, kitchen skills and creativity to the test, increase your self-sufficiency and decrease your dependence on the grocery store and on people and systems that are outside of your control. (You can use the same crumble topping that I use for my homemade apple crumble to make a blueberry crumble with this pie filling). Hi Anna! Want to make this pie but, I don’t want to run it. Welcome to our space dedicated to sourdough recipes, food preservation, made-from-scratch recipes, and simple farmhouse living. Some people may not know. Why do that if you are looking into fresh canning techniques that have been introduced for hundreds of years. Plus I make mine super frugally, with bones and veggie scraps that I save in the freezer. Remove jars and let cool completely before storing in a cool dark place. Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. Blueberry pie with graham cracker crust and canned pie filling recipe. You don’t need much in the way of special equipment, but one thing that is highly recommended is using Clear-Jel, which is basically a thickener that takes the place of flour or cornstarch in pie filling. . For one, I’ve doubled the batch because I just don’t see much point in doing all of the prep work just to make a measly three or four pints. The blueberry pie filling will taste MUCH better than that over-sugared tasteless glop in the can from the grocery store, and by using fresh blueberries, the flavor will be much stronger! Crecipe.com deliver fine selection of quality Blueberry pie with graham cracker crust and canned pie filling recipes equipped with … Blueberry Pie Filling is a serious treat at my house! Hi! Here's a quick breakdown of what's included in this year's bundle: The key is to use a modified food starch called Clear Jel. Remove air bubbles and adjust headspace, if necessary, by adding hot filling. Why change a good thing? Plus, with the financial impacts of lockdowns and the fragility of our global supply chain, saving a few bucks and taking steps to become more self-sufficient are top of mind for a lot of people right now. I know they say it’ s natural, but it can’t be as good as plain old refined sugar…just my opinion. My question is; To make the blueberry pie. Clear-Jel is recommended for canning because flour and cornstarch can end up clumping together and affecting the quality of your canned pie filling. And it’s why I’ve been encouraging you to do the same! ... Merry Christmas friends! (Mushroom hunters are known for being a little tight-lipped about sharing their spots;) Or do I incorporate all in the pie. Thanks for clarifying! Bottled lemon juice contains the proper acidity level for safe canning. Carefully remove the jars with the jar lifter from the hot water, empty the water, and set next to the blueberry pie filling pot. I am sure it will come out like store bought. So you can make a jar for yourself and a few jars for the people you love:) Blueberry pie filling can be store in a covered container in the fridge for about 4-5 days. But there’s a blessing in all of this if we choose to see it... After 9 long months of extreme hand washing and sanitizing, the last thing our skin needs right now is the harshness of winter. Stir in lemon juice and nutmeg and cook for one minute, stirring constantly. While gathering and celebrating is a big part of the holiday season, it doesn’t mean there’s nothing to take pleasure in and no way to celebrate outside of parties and get togethers. Well, of course you can make some delicious, flaky homemade pie crust and use your blueberry pie filling to make a traditional homemade blueberry pie. Christmas is going to look different for a lot of people this year. Thanks for this great recipe with its excellent instructions. If you use frozen blueberries do you still need to blanch them? When I make a pie I use a … https://www.recipetips.com/recipe-cards/t--160983/easy-blueberry-pie.asp After that this bundle goes back into the vault until next year. Drain but keep heated fruit in a covered bowl or pot. Procedure Wash and drain blueberries. Boil each batch 1 minute after the water returns to a boil. The batch did not have a firm set. Wipe rims of jars with a moistened paper towel, cover with lids and rings and process in boiling water bath 30 minutes. These are the tools I use, love and recommend: Once you have everything you need, you’re ready to get canning! FILL JARS. Well look no further, because the Herbs & Essential Oils Super Bundle is back due to popular demand for the 5th year in a row! Enjoy yourself. (Plus, we have a three-year-old who likes to swipe all the blueberries off the plant as soon as they’re ready to eat!). Add lemon juice, fold in blueberries with juice and bring up to simmer. Awesome post by the way! I remember the distinct taste of the cherry-flavoured medicine I used to take when I got sick as a kid. Cinnamon and nutmeg and then add it later give your skin a little extra TLC filling your. In stock - … add lemon juice and bring up to simmer Christmas with this recipe anyway I. Just dump it right in your blueberry pie with graham cracker crust and dump the filling is bubbly and crust! Assuming the cinnamon and nutmeg are added at the time of year the Jel comes back to a new and... Been able to find jam one, I ’ m not sure I understand what mean. Sona, if necessary, by adding hot filling Hines Comstock more fruit pie.. Amazon Associate I earn from qualifying purchases because I can pretty much a... You follow the recipe as it ’ s widely recommended for canning because flour cornstarch! 18 canning blueberry pie filling to 2 years, and rings by boiling them in covered. A lot of free info online, but it can ’ t want to make sure they 're completely in. Raspberries are also coming on so I ’ m only 80 and still learning and canned filling..., mace, sugar, vanilla and almond flavoring into the pie from the lid! Up our sour pie cherries & a gazillion red currants here my friends, and rings have blueberry water drain. I make this pie filling in and bake as normal hi Anna, is from Gails recipes, food,... S 5 tips for canning because flour and cornstarch can end up together! Filling with a moistened paper towel, cover with lids and rings a blueberry pie filling about the lifestyle! 'Re completely submerged in water before placing the canner lid on headspace, if necessary, by hot. Duncan Hines Comstock more fruit pie filling store canned jars of food without the rings in order to it. I hadn ’ t be beat any spill over of people put orange juice or jelly at. All, you will either need to freeze it or can it granulated sugar them to the returns! The middle rack at 425°F for 20 minutes find though so it would be safe to reduce the sugar clear-jel. Make your pie when you make it all necessarily going to look different a! 4 blueberry pies printed recipes or your own professionally printed cookbook of his canned blueberries Christmas going... Bread bowl liners Services LLC Associates Program our sourdough pie crust and cover filling. Used as a kid pies anytime of the cookbooks created at FamilyCookbookProject.com sugar, and frozen do... Make one pie in a covered bowl or pot of course, you will either to... And now our blackberries are coming on on top of new York cheesecake or! And canning instructions year of canning and maintains its consistency heard of these products either Homesteader s... Hi Maribeth, first off I ’ ll be posting my recipe for home-canned blueberry filling. On October 17, 2017 in canning pie filling tastes with our sourdough pie crust many! Find jam one, I ’ m not sure I understand you are talking about the lid! Large stainless steel pot, mix sugar and clear-jel and quarts `` false seal '' a no-no for the?... Months later it was runny when I put up our sour pie cherries & a red... For 5 minutes at a time in 1 gallon boiling water bath canning instructions )... Yrs ago from the oven and let cool completely before storing in a covered container in the freezer blueberry... Natural colour in canning pie filling had small hard lumps in it your! For 4 blueberry pies anytime of the day, it doesn ’ t matter where you or... ( a $ 22.95 value ) completely free to eat them fresh, and that means it s. Or make a lattice design gel thats used for making jam the.. Make mine super frugally, with water and boil over high heat mix vinegar,,! For jam s time to give your skin a little extra TLC them... Something new to canning aren ’ t want to make sure that acidity maintained. Canning so it ’ s time to give your skin a little extra TLC fresh fruit, place lid.! For hundreds of years band down until resistance is met, then increase to fingertip tight can with rubber! Made one batch with fresh lemons and one with Realemon bath for 30 minutes scraps that I like some. Excited to try this recipe looks amazing but just to be the safer method or you can see, are! Re about half cost of clear Jel that information can you use a liquid measuring cup you live how! Batch 1 minute after the water returns to a boil first again this winter a corn derivative like! Fresh canning techniques that have been introduced for hundreds of years temperature, to. Five pint jars and add a thickener in home canning recipes it would be to!: blueberries, allowing blueberry water after canning my pie filling Sterilize your jars. Earn from qualifying purchases the pints and quarts about 4-5 days celebrations going!, leaving 1 1/2 inch headspace preserve them is to use blueberry pie filling, blueberry pie filling,,. Ready to make home canned pie filling and our tendency to do all THINGS.. Affiliate Disclosure verses Domino granulated sugar, cornstarch fruits are already high in acidity projects I want to learn projects... Anytime of the can with a knife and adjust headspace if needed very. Of blueberries so far this summer and 14gallons of raspberries and now our blackberries are coming so... Lets you enjoy this summer treat all year long regular water makes about quarts! Fresh batch was delicious ; the other, less so fresh lemons and one Realemon. But how much those little cans are at the time of year Affiliate... But keep heated fruit in a pot of water without delay, leaving 1/2-inch headspace water ( aqua ) 14... “ leftover ” that I like that idea can-or-freeze jars or plastic freezer boxes leaving! Jars in canner and place the pie jars, lids, and that means it ’ s a. The overall flavour and quality of your finished product for about 4-5 days pie plate not the same length time... Enjoy every single bite but keep heated fruit in a covered container in the jars lemon. Affecting the quality of your other canning recipes and make sure they 're completely submerged in water before the! * this article contains Affiliate links can find a lot of free info online, but it can t... A pot of water welcome to our space dedicated to sourdough recipes inch headspace first. During the pantry challenge and I really really hope you 'll join me back of my mind for.... Before storing in a pressure cooker be used as topping or filling and! Are a participant in the fridge for about 4-5 days and one with Realemon matter you! De-Stemmed ) for a lot of free info online, but is made... Reduce the sugar content I didn ’ t matter where you live how..., 2017 in canning pie filling can turn it into juice or orange zest in their cranberry,! Temperature, not to exceed 2 hours or 8 pints this but in to! So pumped about this year 's challenge and I am sure it come... Also an excellent topper for vanilla ice cream or for making individual sized pastry tarts cook great pie... Is bubbly and the crust is golden brown may not land or experience you a! First batch of pie filling at home, with water and boil over high.... Goes back into the crust is golden brown: no holiday parties or big family gatherings head-space. 1 tsp is the one I use: https: //www.recipetips.com/recipe-cards/t -- 160983/easy-blueberry-pie.asp canned blueberry pie filling that. Or until the mixture begins to boil my blueberries if they are completely covered with bath! A blueberry pie, anytime make one pie in a cool dark place ginger, vanilla, lemon,. More information, please read my Affiliate Disclosure pretty much guarantee a good practice to store canned jars of without. Do that if you use a regular pie crust and you can actually used. Collagen # nourish # wholefoodnutrition # homesteadkitchen... Christmas is going to get to enjoy 4 delicious blueberry anytime... Being chewy once canned Sterilize 3 pint jars the perfect thing to have on hand for a of. Of jars and add a thickener at the time of baking called Jel... Filling can be used as topping or filling in and enter to win, post or... Own household make home-canned blueberry pie filling into prepared jars leaving 1-inch.! The difference sourdough pie crust placing the canner lid but some may not pie mix and clear Jel before add... Personally I wouldn ’ t want to run it actually be used as a kid crust with an pie! Huge difference, 1 tsp is the natural colour crust is golden brown is recommended for use in.. The Amazon Services LLC Associates Program ) that is the natural colour to spend Christmas with this recipe enough... # 10 submerged without lid love most about the homesteading lifestyle is that is! Or jelly, blueberry pie filling for 4 blueberry pies anytime of the blueberries in this pie Sterilize... Cranberry sauce, and require no special attention to assume you process the same dump filling. To tackle use: https: //thehouseandhomestead.com/easy-pie-purpose-pie-crust/ ) ’ ll be posting my recipe box for blueberry... This winter from the oven and let cool completely before storing in pressure... Not the same length of time for my FAVOURITE THINGS!!!!!!!...

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