So I was trying to come out with a false proof biryani recipe which will almost be the same every time we cook. Biryani, the ruler of the rice world, is one of the most loved dish of Andhra Region. So in a pressure pan or small cooker in a teaspoon of oil season the mutton with a teaspoon of fennel seeds, 2 cloves and 2 pieces of cinnamon. June 13, If you love non-veg as much we do, this is a great place to get some. Using a rice cooker is a simple and effective way to cook rice. Add mutton pieces now and the 5 cups of mix we have. Mutton Biryani, a perfect Sunday lunch for NV lovers.Nothing to say more about Biryani recipe, it must be a favourite for many. We used a couple bay leaves and a sprinkle of rosemary. Curd- 3/4 cup Corriander powder- 2 tsp Bay Leaf- 1 For instance, to cook Pulao we make the curry first and mix it with rice so every grain shares the same taste. We just want the rice to be infused with those beautiful flavors and not get cooked. Attamma TV teaches you about Kitchen Cookery & Ladies Sewing training Videos of Andhra, Telugu, Recipes, Vantalu, Mostly South-Indian and Multi-Cuisine. Add in the mutton pieces. Now add the mutton and sauté for 3 minutes. Boil 4 eggs, peel and keep aside. Thanks a lot mam. Add salt (remember we have added 1/2 tsp of salt to the mutton marinade, so add salt accordingly). Once the pressure subsides open the cooker and separate the mutton and the water. Finally, if you don’t have the electric cooker, pour the mixture (gravy plus soaked rice with water and mutton stock) in a heavy-bottomed pan, mix well and bring it to boil, cover with the lid and dum cook for 25 mins in very low heat. Mix rest of the chopped green chilli , onion and chopped tomato together. Let the vegetable biryani cook together. Add chili powder and the salt needed also. Salt, To Temper: Add ginger garlic paste and sauté. Mutton has to be cooked for some time first since it can’t get cooked along with rice in the rice cooker. The chettinad mutton biriyani was a super hit . Mutton biriyani is made in hyderabadi style, Mutton dum biryani Recipe , One pot style biryani and in Pressure cooker. As christmas is nearing, the whole blogsphere is filled with wonderful baking recipes, but to me either it is christmas or ramzan, the first thing comes to mind is "Biryani". Mutton Biryani In Rice Cooker: Serve it hot with raita or salan. Mutton- 1/4 kg The crispy, tender chicken coated with innumerous masalas, layered with beautifully cooked rice and some crispy onions makes it … Spice alert though. heat a pressure Cooker or pressure pan with 1 tsp of ghee and 2 tsp of oil temper with cinnamon, cardamon, Fennel seeds, bay leaf, Cloves, fry them till the nice aroma comes out.. Thalapakatti Biryani/தலப்பாக்கட்டி பிரியாணி, Aval Ladoo with Jaggery | Avalakki Ladoo | Poha ladoo. I soaked the rice for an hr or so.Thank you for sharing this recipe. So go ahead and try this out. Mix well and transfer to the rice cooker. Pressure cooking the lamb and rice in the Instant Pot or any electric pressure cooker, helps to creates a steam cooking environment, called "Dum", which results is a … Many of us often feel that our biryani is not the same all the time we cook. Graham masala- 1/2 tsp Turmeric powder- 1/2 tsp Use your Pressure cooker to make this gorgeous, delectable one-pot Chicken Biryani for any festive occasion including Ramadan. I had a wonderful time cooking it and eating it :) being in Frankfurt and eating chettinad food is heaven . All you have to do is marinade the chicken with all the ingredients and soak the rice for few hours. I rarely use tomato at this stage. Cooking in  Electric cooker is really a time saving one.. my first electric cooker was broken by Jess boy, sometimes he is a wild child… now this one, its a new Cooker which was in our home town “Its our marriage Gift”… Cooking a one pot meal like biryani, pulav, is a pleasure for week ends, every put together and wait for few mins, and all ready to serve.. also they go well with a simple combo of Egg and raita… Most of our weekends are with these kind of one pot meal. How to cook mutton biryani in pressure cooker? Because of this youngsters don’t even attempt to do it often. Hope you continue to keep them authentic.Alagu. Wash and soak basmati rice aside. Hi,i have been having you as my 'maanasiga guru' for a year's time and both veg and non-veg dishes have got happy appreciations from my ppl. Clean the chicken. Because of this youngsters don't even attempt to do it often. Then sauté the onions and tomatoes. Mix and cook until the masala is cooked well and until oil starts releasing at the sides. Ok Gayathri,I will soon blog the chicken biryani using pressure cooker recipe. Can be garnished with coriander leaves if desired while serving. Hello , i love your website !!! Preparation time- 1 hourCooking Time- 45 minsServes- 3Ingredients: mint leaf-handful (very good in giving taste and aroma), Coconut milk-1 cup (milk from half coconut). Make some slits with a knife or poke … Close the cooker and cook in medium fire for 7 minutes. Absolutely, you can and it comes out amazing. Measure both and add water for the remaining to make it 5. How to make mutton biryani in electric rice cooker Kachi Mutton Biryani in a rice cooker. Heat a kadai or frying pan, add 1 tbsp of ghee and roast the rice for 2-3 minutes. In a rice cooker vessel, place the washed rice with water and add the vegetable curry to it. Biryani, a mix of rice and meat, spices galore cooked in layers of meat and rice. Drain the rice and add it to the pan. 1 : 2 ½ is the ratio of water to rice. After 10 minutes strain the water and keep the rice aside Once you are done with cooking the mutton, separate the mutton pieces from the gravy and keep the gravy aside which can be used while cooking in the rice cooker . Many of us often feel that our biryani is not the same all the time we cook. When half done, gently turn the contents, so that the vegetables do not settle on top. 3. Instead of water alone we are going to make use of the mutton gravy we got while cooking the mutton and a cup of coconut milk. Now to make the biryani, keep a kadai or pan in the stove. 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