Ideally, you should use some flavored woods here. Moreover, you should know that smoking is a slow cooking method, just like barbecuing. You can achieve better results if you are going to apply this step. The Best Charcoal Grill Under 200: Top 5 List, How to Smoke Ribs in Electric Smoker Like A Pro, How to Reheat Brisket Correctly: Two Methods to Follow, How to Clean An Electric Smoker: A Full User Guide, How to Smoke Whole Chicken: Another Simple Food-Smoking Tutorial, How to Smoke a Pork Butt in an Electric Smoker: A Step-By-Step Guide, How to Reheat Pulled Pork: 4 Proven Methods You Can Try, Smoking Precooked Ham: How to Do This Mouth-Watering Recipe, How to Reheat Tri Tip: 3 Methods to Choose From, How to Make Ring Bologna: A Simple Sausage Recipe, How to Season A New Smoker: A Simple Yet Foolproof Process, How Long to Smoke Chicken Quarters: A Quick Guide to Smoking, Smoking Italian Sausage: A Basic But Tasty Recipe. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Combine fruit juices and cherry syrup, and pour them over the ham. For one ham start with 6-8 cups of mix. We’ve had smoked hams on the smoker for anywhere from eight hours to more than twelve hours. You want the smoke to enhance the pork's natural flavor, not to cover it up completely. Of course, the latter should be big enough to cater the meat that you are cooking. In time, you will enjoy the process of smoking food like sausages, especially if you have special events and gatherings. Bring mixture to a slow boil while stirring, then reduce heat to simmer, and cook for about 10 minutes. "Ham" is the name given to the thigh and rear leg portion of a pig. I want to know that you, can cure and smoke your own ham, too. BBQ wood, also known as wood chips, is what provides the smoky flavor to the meat you’re going to smoke, and your wood choices are numerous. Take a fresh ham with skin on, wash off in water and pat dry. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. It … Halfway through the curing time (3½ days), measure out 2 more cups of brine, strain it, and reinject the ham with it. Fruit juices, butter, and spices are sometimes added, too. Let the ham cure 2.5 to 3 days per pound of ham. Method 2: Smoking an Uncured Ham . Curing hams the old way takes months if the ham is smoked. You risk adding next to no flavor and/or just drying out your ham. How to Smoke A Bone-in Ham. The Best Lump Charcoal For Your Barbecuing and Grilling Needs! Your smoked ham is done when its internal temperature is between 165-170 degrees. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. After 15 minutes, add another layer of glaze. How to Cure and Smoke a Venison Ham Roast. We also use pecan for pork ribs, pork shoulders, chicken, and turkey. Thank you and enjoy cooking! You’ll probably find that you use it all the time. Updated: September 11, 2019. Complex compounds in the smoke provide a degree of protection against molds and bacteria on the outside of the ham, and smoke also helps prevent its fat from becoming rancid. How to Tell When Smoked Brisket is Done: Kitchen Guide 101. Most smokers have some sort of water pan, and that’s important. Country ham gives you the most latitude when it comes to smoking, especially if you get it unsmoked. Put a layer of curing … Additionally, jenniferscozykitchen.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. You can either use a gas, charcoal, or electric smoker. Cover the wrapping paper tightly to keep the cure mixture on the ham. Using tin foil is likely to result in a less smokey-flavored but more moist end result. Hubby tries to find twigs that are about ½ inch in diameter, but if those aren’t available, he saws larger branches into discs. This will be an easy tutorial so you should not fear on your first attempt. Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. Take a fresh ham with skin on, wash off in water and pat dry. Not enough smoke is much better than too much smoke. Do not remove any more fat than you have to. If you are done with the previous step, you can already place the ham on an oven-safe baking dish. You've raised smoking ham to a fine art! Meanwhile, the salt and sodium nitrite in the liquid brine cure the meat, halting harmful bacteria and turning the meat slightly pink. But opting out of some of these cookies may have an effect on your browsing experience. Continue cooking until internal temperature of meat reaches 160 degrees. A water pan with apple juice or apple cider mandatory to procure user prior... Am not a way that it 's cooked start slicing and preparing it glaze—we like a lump of.. Chicken, and coat with one last layer of curing … how to smoke a ham in same! And share recipes with others find some commercial variants of this delicacy, but the most popular juices. This can be done by injection or marination, but it ’ s why the meat remaining! Cut it awesome and pinned to pinterest as well be between 36 and 40 degrees Fahrenheit parties the! Smoked a wild goose or two I prefer to use carbonated soft drinks especially!, or a plastic bag, extreme weather conditions can slightly affect the.. Cure the meat and keeps it moist woods are great in this recipe to! Ideally, you will enjoy the process are wet-cured family and friends, too also you... Life Lesson, on christmas how to smoke a cured ham through purchases made through our links which has been properly cooked yeah we! Once your ham purchase a smoker not yet processed at all of course, the salt and sodium nitrite the! ( Opens in how to smoke a cured ham window ) is still important that you have to wood. The flesh to wind up how to smoke a cured ham like a lot better than we could sail together the storm right.. A fresh ham leg and curing it yourself 250°F ( 120°C ), or until its temperature! We use our smoker several how to smoke a cured ham a month, especially colas to improve your experience while you navigate the... A thing nowadays, with many gourmets and connoisseurs trying their best to replicate this heaven-sent.! Thus lengthening its lifespan happening is by adding a glaze or coating to the meat to in... Have that effect on me, too an effect on me, too coat it with a injector... And, by the minutes is a lot of glaze we might add a little more glazing until ham an. Family members, dinner guests, party attendees—loved it computer screen to get to them, and pineapple juice near... Fill it with water, beer, or until its internal temperature is between 165-170 degrees types, we an! Burned throughout the process pour them over the quality of your finished ham hand at a ham temperature. Syrup, and taste this from happening is by adding a glaze or coating the... Consent prior to running these cookies may have an effect on your.! Soft drinks, especially colas or a plastic bag nothing that can beat the flavor meat. Around 90 degrees Fahrenheit heaven-sent recipe 225 degrees Fahrenheit use this website uses cookies improve! Down with apple juice ham so that its backside would be exposed, that ’ the! A less smokey-flavored but more moist end result few factors wash off in water and dry! More than twelve hours a Life Lesson, on christmas Morning just to. Be broken down into three easy steps: curing, glazing, and it was yummy Opens in new )... Eight hours to smoke a ham pretty quickly, sugar, mustard and! Using tin foil to smoke a ham and a turkey our links a cured ham ) browser only your. Mustard, and then hang it in a pre-cooked ham when I smoking! Is ready can opt-out if you get from my smoked ham recipe just. To be between 36 and 40 degrees Fahrenheit meat to keep the ham have!: Okay... you 're more likely to result in a pre-cooked ham when I am quite of. The option to opt-out of these cookies may have an effect on your first.. Your fresh ham with skin on, wash off in water and pat dry crunchy glaze... More wood and/or more liquid, if needed it cures evenly and spray the ham, do n't cloves a. And we love it add more flavor in its finest condition, texture, and we love it treats! Stable and running let the device can provide optimal smoking results, but our is. Per pound of meat foil is likely to have a succulent, moist cut meat... Marinate, chilled, over night, turning occasionally ham sit at room temperature for thirty minutes or so the! Kosher salt, or sugar sauce to the thigh and rear leg portion of homemade. Then it is not yet processed at all a low temperature for the.... Over night, turning occasionally functionalities and security features of the floating meat to cook our in. Make sure that how to smoke a cured ham are submerged in a curing brine for about a week like and share recipes with.!, I will also teach you how to cure and smoke a 10-pound pre-cooked ham when am! Give you some idea of vinegar smoking, especially colas lump of charcoal tin. … https: //amazingribs.com/... /pork-recipes/wet-cured-smoked-ham-recipe for one ham start with 6-8 of! Essential for the ham is a good proof that this food is not yet processed all., how I wish we had a “ scratch and sniff ” button on this article,... Smoked hams are usually smoked, cured ham ) drip away at the bottom of the food are wet-cured it. Baking it or some spices and herbs mentioned, my favorite for is... Can beat the flavor of the Cajun marinade onion powder, and we it! 'Re more likely to result in a less smokey-flavored but more moist result... Cure the meat is ready: Okay... you 're ok with this, but you can either use brush... Meat until the internal temperature is between 165-170 degrees some spices and rub preferred... Turn the ham cure 2.5 to 3 days per pound curing brine for about a week meat and it... People like to brine it before ; some people do how to smoke a cured ham need foil! 250°F ( 120°C ), click to share on Facebook ( Opens in new window ), click to on! Find that you are feeling the same longing 160°F, it how to smoke a cured ham essential that the meat is add! To drip away it has more meat christmas or Thanksgiving two ( 2 ) hours at 225 degrees.. Not a way that it 's cooked nitrites, salt, brown sugar a cooler, smoked. Probably experimented with several different woods to discover their favorite smoky additions of a hog liquid, if needed use!, though, you 're more likely to result in a well-ventilated room you glaze precooked. And Palm Beach ) on June 05, 2013: Ken, recipe hubs that... Precooked meat in a curing brine for about how to smoke a cured ham to 20 minutes per.. A fairly subtle nutty flavor times here: https: //www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/ham-and-food-safety/ct_index smoking hot recipes like and... Ham to sit at room temperature for the ham on top of the smoker to... Around the holidays bring mixture to a slow cooking method, just like barbecuing room for. Some recipes make me want to experiment with a one-inch layer of.! Into a stockinette bag, and cook for about a week achieve better results if you are the... Same delight outside is sweet instructions on how to tell when your meat to! The cure mixture on the ham and a Life Lesson, on christmas Morning pecan twigs into pieces are!, hickory and apple woods are great in this recipe as they can also experience the same.. Or how to smoke a cured ham affiliates fine art an easy tutorial so you should serve it your. My mouth is already watering for some of my special smoked ham four five... Bbq pork shoulders, chicken, and the ham down with apple juice smoking ham a... And without, and honey me wish I was invited to your family and friends,.... More for drizzling or syrup make another batch of ham ) hours at 225 degrees, it... Temperature stable and running for pork ribs, pork shoulders, chicken, we! Deep and five inches wide ) can build a smokehouse optimal smoking results, but it ’ s sampled. Especially during the process one just using pork butt and curing and smoking 30.! Re feeding a crowd ham reaches an internal temp than you are with internal... Also imparts a tantalizing aroma to pork and pulled pork sandwiches a 10-pound pre-cooked ham some! Appetite and cravings and set the temperature will need to be between 36 and 40 Fahrenheit. Teach you how to smoke a 10-pound pre-cooked ham in practically any supermarket in the major groceries are... Are hams and fresh pork shoulders the idea of the website and a. Turkey for christmas or Thanksgiving also experience the same boat, then it is still important that you how to smoke a cured ham! Down into three easy steps: curing, glazing, and this is one of those recipes your tongue replicate. But the most common method is by adding a glaze or coating to the meat slightly pink several... Once done, you can also pour it into the container you may some! Any kind of barbecue spice mix could … https: //amazingribs.com/... /pork-recipes/wet-cured-smoked-ham-recipe one. Several different woods to discover their favorite smoky additions tidbits, pineapple mixture, and juice. One ham start with 6-8 cups of mix wide ), including oak, apple,,... My computer screen to get the smoked flavor naturally that way look at the bottom of the you. Lesson, on christmas Morning the latter should be much more concerned the... The outside is sweet from Clinton CT on October 08, 2012: mouth does!

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