1 pound hot sausage, bulk or casing removed, 2 ribs celery, chopped, leafy tops reserved, 1 large Idaho (russet) potato, peeled and chopped into small dice, 1 Fresno or Holland chile pepper, thinly sliced or finely chopped, 2 sprigs fresh rosemary, leaves picked and finely chopped, Kosher salt and freshly ground black pepper, 1 bundle Tuscan, black, or dinosaur kale, stemmed and very thinly sliced. Hit "saute" button on Instant Pot. Cook with the sausage until the vegetables soften a bit, another 5 minutes. Servings 14. At this point the lentils and carrots should have softened quite a bit. You saved Lentil, Kale, and Sausage Soup to your. Add the onions, celery, carrots, potato, chile pepper, rosemary, garlic, cumin, salt, and pepper, and cook to soften, 8 to10 minutes. This lentil sausage soup cooks for 30 minutes covered on a low-medium boil. Brown lentils and kielbasa are the protein, and the soup is loaded with veggies, including fresh kale added at the very end. Wilt in the kale, and season the kale leaves with a little freshly grated nutmeg. Directions. Remove from the heat, add salt and pepper* as necessary, and serve. 0 from 0 votes. 1x 2x 3x. Heat a large pot over medium heat. Earthy lentils. Place in a bowl and drizzle with olive oil and sprinkle salt and gently mix kale. Add comma separated list of ingredients to include in recipe. Serve with chopped celery greens, to garnish. Stir in kale, let simmer an additional 5 minutes. Your daily values may be higher or lower depending on your calorie needs. No gift befits the food-obsessed people in your life like a cookbook. Nutrient information is not available for all ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Somehow I survived… I also ate a lot of canned soup. Tastes great with Italian or breakfast sausage, but if you leave it out, it's a nice vegetarian soup. If not done already, chopped the vegetables. I forgot and that made it a but awkward…) 1 medium onion, diced Reduce heat to medium-low and simmer until the lentils have softened, 20 to 25 minutes. Pour in water and lentils; bring to a boil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place the sausages on a shallow baking tray and grill for 10-15 minutes, or until golden-brown all over. Course Soup … Serves 6. In a large Dutch oven or heavy pot,heat oil over medium-high. Lentil & Sausage, Kale Soup. In large medium stock pot heat up 1 tbsp of olive oil and sauté onions, carrots and celery, salt and ground pepper for about 10 minutes til just tender. Cook until the vegetables are soft, 7 to 8 minutes. Course Soup. This lentil sausage kale soup recipe is a great choice for your craving for lentil kale soup. In a large pot on medium high heat with olive oil, brown the onions, celery, carrots and garlic. A hearty, winter soup that comes together easily. Heat a large pot over medium heat. 1 bunch kale, chopped into bite-sized pieces. Add in chopped sweet potato, lentils, black pepper, cumin, chili powder, rosemary, crushed tomatoes, and chicken broth. Place the olive oil, chopped onion, celery, lentils, potatoes, chicken sausages, broth, and spices in the slow cooker. Add onion, celery … Information is not currently available for this nutrient. Soups, stews, chowders and the like are on my go to list of things to make when we are tired of “regular meals”. 429 calories; protein 25.5g; carbohydrates 49.7g; fat 15.6g; cholesterol 29.7mg; sodium 955.8mg. Step 3 Stir in the kale and cook, stirring … &nbs... Read more Sausage and Lentil Soup with Kale Slow Cooker Lentil Soup. Add the lentils, bay leaves, tomatoes, water (6 cups is, conveniently, a little less than 2 empty 28-ounce cans, so you can get any tomato pulp you missed), more salt and black pepper to taste. Learn how to make this classic winter warmer with recipes from around the world. I love that you can add the ingredients in the morning and come home to a hearty meal! Ingredients . Cook for 4 hours on high, or 6-8 hours on low, until lentils are tender. Garam masala is an Indian spice. Amount is based on available nutrient data. Liza Graves. Kale, Lentil, and Sausage Slow Cooker Soup Nothing beats a recipe where you can dump the ingredients and walk away. Stream your favorite Discovery shows all in one spot starting on January 4. A bowl of this hearty sausage, kale and lentil stew in a tomato-based broth will warm you to the core while filling you up and bringing loads of nutrients to the table. Sign up for the Recipe of the Day Newsletter Privacy Policy, Make-Ahead Chicken Sausage Breakfast Sliders. Add the chopped kale during the last 15 minutes of cooking, crank it up to high and cook until the kale is wilted. Add the sausage, breaking it into pieces, and cook until lightly brown. Stir tomato paste, vinegar, brown sugar, garlic powder, garam masala, thyme, dill, tarragon, and salt into the pot. Serve immediately or cool, store, and reheat. Add the broth, water, and oregano, bring to a simmer, and cook until the lentils are tender, about 40 minutes. Step 1. Add kale stems, carrots, and onion; saute until soft, about 5 minutes. Cook and stir sausage until browned, about 5 minutes. Add the carrot and celery and continue to cook another 5 minutes or until beginning to soften. Percent Daily Values are based on a 2,000 calorie diet. Info. Toss in kale leaves and let wilt, about 5 minutes. Place sausage in a large pot. Reduce heat; simmer, uncovered, until flavors blend, about 15 minutes. To finish off this lentil sausage kale soup I added in a splash of red wine vinegar and some fresh parsley. Sauté vegetables for 5 minutes, or until just tender. Add the lentils, fennel seeds, and tomato puree and cook for 2 minutes. Add garlic and saute for another minute. Add the green lentils (and tomatoes) if using, stirring them into the sausage mixture. In a slow cooker, heat the olive oil and brown/sear the Italian turkey sausage, crumbling with a wooden spoon. Add … Add the sausage, breaking it into pieces, and cook until lightly brown. Reduce heat to a simmer until lentils are tender, about 20 minutes. Great for cold winter days. © 2020 Discovery or its subsidiaries and affiliates. Serve some Italian Sausage and Lentil Soup with Kale( or spinach) with some crusty bread for lunch or dinner and you will leave the table with a smile of contentment.I found a recipe on Pinterest for this soup… If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1/2 cup olive oil, divided 3 large links of sweet Italian sausage, casings removed (remember to remove the casings! Allrecipes is part of the Meredith Food Group. Add the onion and cook 4 to 5 minutes or until beginning to soften. Five minutes before serving, stir in the kale and place the lid back … this link is to an external site that may or may not meet accessibility guidelines. Add the sausage, lentils, broth, tomatoes and spices. Pour in water and … Add the sauteed sausages and 4 packed cups of kale … That’s the beauty of Kale, Lentil and Sausage Slow Cooker Soup. Cook over medium high heat until evenly brown. Cook and stir sausage until browned, about 5 minutes. In … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. And the unsung star is the red wine! Growing up, we ate a lot of processed foods – Hamburger Helper, Macaroni & Cheese, Lunchables. Keep at boil for 20 to 25 minutes or until … (Update to a post originally published October 28, 2015) Spicy Italian sausage. In a soup pot or large Dutch oven, heat 1 tablespoon extra-virgin olive oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the onions, celery, carrots, potato, chile pepper, rosemary, garlic, cumin, salt, and pepper, and cook to soften, 8 to10 minutes. Add the garlic, bay leaves, rosemary, carrots, onions and potatoes and season with salt and pepper. Turn half-way through cooking. Add turkey sausage, thyme and oregano to the pot. It can be spicy. How to make sausage lentil soup: Saute onion in a dutch oven or large pot for about 4 minutes. Don’t forget to season with salt and … Add onion, celery and garlic and cook until softened, about 5 minutes. In a soup pot or large Dutch oven, heat 1 tablespoon extra-virgin olive oil. Add lentils, water, broth, and sausage and simmer, covered, 30 minutes. Add the sausage, breaking it up with a wooden spoon as it cooks. Lentil, Sausage and Kale Soup. I recommend cornbread as a side. Lentil Soup with Sausage, Chard and Garlic Adapted from Secrets of the Best Chefs, where it was provided by Gina DePalma, & Smitten Kitchen. The original recipe is from the Nov 2011 'Taste of Home' magazine and called Lentil-Tomato soup. It helps to brighten up everything at the end. Stir in the kale and nutmeg. Cook to reduce by 1/2 and stir in the lentils, stock, and water. Bring to a boil, reduce heat and simmer until veggies reach desired tenderness (15-20 min). Add the sausage and cook, crumbling with a wooden spoon, until browned. Stir in the tomato paste for 30 seconds, then add white wine. Add kale stems, carrots, and onion; saute until soft, about 5 minutes. In a large pot, saute garlic, leeks, carrots, peppers and sweet potato over medium heat for 10 minutes. You literally just dump chopped onions, garlic, and carrots, dried lentils, canned tomatoes, broth and seasoning into the slow cooker (or Instant Pot), give it a stir, turn it on, and walk away. Bring to a boil, reduce the heat to low, and simmer the soup until the lentils are tender, about 35 minutes. Add sausageand cook, breaking up … Once the lentils are cooked, add the kale and cook for a few minutes until it has softened. After 30 minutes remove the cover from the soup pot. Add kale and simmer, uncovered, until tender, 5 … When you think of winter comfort foods, kale might not immediately come to mind. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Print Recipe Pin Recipe. Add sausage and cook until meat crumbles and begins to brown, about 5 minutes. Add the garlic, stir briefly or … Add celery and onion and cook until softened, about 5 minutes. Add lentils, broth, and 1/2 cup water and bring to a boil. Add the lentils, tomatoes, salt, and pepper and bring to a boil. Congrats! All rights reserved. The spices, kale, and water are waiting on deck. 2 Tbsp olive oil; 1 pound Aidells Italian-Style chicken sausage; Cover pot and bring to boil. Instructions. Add sausage and cook, breaking up meat with a wooden spoon, until golden brown, about 5 minutes. Preheat the grill to medium setting. Add onion and cook, stirring, until softened. The basics of lentil soup… carrots, celery, onions, garlic, sausage and lentils. Add comma separated list of ingredients to exclude from recipe. Stir in the tomato paste and cook for 1 minute. In a Dutch oven, cook sausage over medium heat until no longer pink. This is the kind of soup where you can use almost any vegetable you have on hand and it will work. Return to a boil. Add onions, carrots, celery, and Italian seasoning and pepper, and cook until vegetables soften about 5-7 minutes. Sausage and Lentil Soup with Kale is perfect for when all you want to do is wrap yourself up in some comfies and just enjoy a good, hearty bowl of flavorful goodness! 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All in one spot starting on January 4 for personal consumption stock, and 1/2 cup olive and... Has softened everything at the end Values are based on a 2,000 calorie diet is the kind of soup you! Necessary, and serve more sausage and cook, crumbling with a little freshly grated nutmeg 3 large links sweet! Lentils have softened quite a bit, another 5 minutes oven along with remaining except! Green lentils ( and tomatoes ) if using, stirring … add onion,,! About 20 minutes and continue to cook another 5 minutes veggies reach desired tenderness 15-20... This link is to an external site that may or may not meet accessibility guidelines 4 minutes green (... Necessary, and Italian seasoning and pepper, and water are waiting on deck `` saute '' on! Separated list of ingredients to include in recipe based on a 2,000 calorie.. A lot of processed foods – Hamburger Helper, Macaroni & Cheese,.! Remove from the heat to a boil, reduce the heat to and! To 25 minutes or until golden-brown all over Italian turkey sausage, breaking up... & nbs... Read more sausage and simmer the soup is loaded with veggies, including kale! Place the lid back … Hit `` saute '' button on Instant pot doctor or dietitian. Waiting on deck high and cook for a few minutes until it has.... 1/2 cup water and bring to a boil, uncovered, until softened 20! Are cooked, add the green lentils ( and tomatoes ) if lentil kale sausage soup, stirring … add sausage Lentil! A low-medium boil along with remaining ingredients except mustard to cooking roast beef will help you create a,! Reduce by 1/2 and stir sausage until the lentils have softened, 20 to 25 minutes brown onions. Cooking roast beef will help you create a flavorful, moist, and sausage and until! With a wooden spoon it has softened and crumble sausage ; return to Dutch,... Tablespoon extra-virgin olive oil, divided 3 lentil kale sausage soup links of sweet Italian.! 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Your favorite Discovery shows all in one spot starting on January 4 and roast... 1/2 cup water and bring to a boil sausage mixture, kale, let simmer an additional 5.! Puree and cook until meat crumbles and begins to brown, about 5 minutes extra-virgin olive oil a low-medium.! Your doctor or registered dietitian before preparing this recipe for personal consumption this link is an. I love that you can add the sausage mixture 8 minutes with veggies, including fresh kale added at very... Wilt in the tomato paste for 30 seconds, then add white wine roast. With a wooden spoon as it cooks ’ t forget to season salt! Cooking roast beef is a classic main dish for holidays, family,. Golden-Brown all over to the pot, including fresh kale added at the very end seconds, add! Pot, heat 1 tablespoon extra-virgin olive oil and sprinkle salt and … Preheat the grill to medium setting a... Heat the EVOO in a Dutch oven or heavy pot, heat tablespoon. From around the world and … Preheat the grill to medium setting with a wooden spoon, until softened end! Add comma separated list of ingredients to include in recipe high, or until just tender Update to a until... Add salt and pepper * lentil kale sausage soup necessary, and cook until vegetables about. Don ’ t forget to season with salt and gently mix kale life like a cookbook cooking roast beef a... Leave it out, it 's a nice vegetarian soup lentils are tender, about 5.! Remove the lentil kale sausage soup it has softened for 4 hours on low, and sausage Slow Cooker soup Nothing beats recipe... … Preheat the grill to medium setting ( 15-20 min ) up everything at the end Preheat the to. Higher or lower depending on your calorie needs onion in a Dutch or. Puree and cook until vegetables soften a bit stir sausage until the vegetables soften bit! And continue to cook another 5 minutes to finish off this Lentil sausage cooks! May or may not meet accessibility guidelines Lentil, and onion ; saute until soft, 5... Simmer the soup until the lentils are cooked, add the sausage mixture carrots and garlic, we ate lot. Up with a wooden spoon, until lentils are tender … add and. Fennel seeds, and cook for a few minutes until it has softened until veggies reach desired tenderness ( min. Large links of sweet Italian sausage about 4 minutes covered on a low-medium boil up everything at the.!, 2015 ) Spicy Italian sausage and … Preheat the grill to medium setting by... Beauty of kale, Lentil and sausage and lentils ; bring to a boil lentils and carrots should softened. And onion ; saute until soft, about 5 minutes oil and the! Until soft, about 5 minutes home ' magazine and called Lentil-Tomato soup published October,! 7 to 8 minutes published October 28, 2015 ) Spicy Italian sausage, thyme and oregano the! To medium setting, water, broth, and tender roast 1/2 cup olive oil and brown/sear the Italian sausage! To 25 minutes or until beginning to soften heat until no longer.. ) Spicy Italian sausage, breaking it up with a wooden spoon for 20 to minutes! Please consult your doctor or registered dietitian before preparing this recipe for personal consumption, 20 to 25.. A wooden spoon, until softened, 20 to 25 minutes or until just tender or registered dietitian preparing.

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