For those of you using a brine for the first time, make sure you rinse the brine off before cooking/baking otherwise the salt will overwhelm you. Buttery Maple Glazed Smoked Turkey Legs Every time I go to a fair or big event where they are selling turkey legs, I usually get one to gnaw on while I'm walking around but it's [...] 2020-11-26T21:19:31-06:00 By Jeff Phillips | 7 Comments Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Stream your favorite Discovery shows all in one spot starting on January 4. 4 large garlic cloves, peeled and crushed. For smaller birds use a shorter time in the brine to keep it from being too salty. View Recipe this link opens in a new tab. To cook: remove turkey from brine, pat dry, brush with olive oil. Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. Print. and I’ve found a recipe that sounds like the turkey to end all turkeys. If you pull the turkey out of the brine … Prepare the turkey by removing the neck, gizzards, etc. I made a twenty pound turkey. Print. I happen to have an enormous soup pot that is big enough to hold a 16 pound turkey. Maple-Brined, Wood-Smoked Grilled Turkey. Rub thyme mixture under loosened skin; sprinkle inside body cavity. Pour the cooled brine … Rinse turkey under cold running water and pat dry. For us it means getting together with great friends and wonderful food. Allow to cool completely, then place in the fridge to chill. https://www.delish.com/.../a29490440/apple-cider-turkey-brine-recipe Ready in. Who says that a maple glaze needs to be reserved for just ham? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Prep Time: 15 minutes. Share This. Drain turkey well; discard brine. i made just a turkey breast (though it was huge!) Roast turkey, uncovered, 1 1/2 hours. Pinterest. This Bourbon Maple Brined Roast Turkey is a winner every time. Coarsely chop half of rosemary and add. Servings: eight to twelve. To a food grade 5 gallon bucket, add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. Maple Brine for a Brined and Roasted Turkey Ingredients for Brine: 1 gallon water 1 cup kosher salt ¼ cup Maple Syrup Mix all of the ingredients together until is completely dissolved. Percent Daily Values are based on a 2,000 calorie diet. Add water if brine doesn't cover bird. After 30 minutes, lower the heat to 350 degrees. But the extra time, 12-24 hours, really makes for a juicy, flavorful turkey. The recipe's main ingredients are maple syrup, soy sauce, brown sugar, and whiskey. Stir to dissolve brown sugar and salt; bring to a boil. I used some of the brine to baste the turkey, but not much about a cup. The Argument For Brined Roast Turkey Continue to 9 of 9 below. Refrigerate the turkey in the brine for 12 to 24 hours. I've roasted it twice in an electric turkey roaster which makes for quicker roasting time! Add water to cover, if needed. Try this brine by US92 to add sweet and savory notes to your turkey. You might want to consider doubling the recipe if you are doing a large turkey. Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. October 26, 2020. It’s important for the turkey to brine for at least 12 hours, preferably longer. If you are brining a 20-pound turkey, it should brine for at least 20 hours, so plan accordingly. Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. Use a stainless, plastic or other non-reactive container. Tweet. Combine 3 tablespoons butter and next 3 ingredients (through 1/2 teaspoon pepper) in a small bowl; rub butter mixture under loosened skin and over breast and drumsticks. Using your fingers, carefully loosen the turkey skin over the breasts and thighs. Ingredients. Mix 1 c. maple syrup and 1/2 c. olive oil. Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! Bring to a boil uncovered, stirring to dissolve the salt, then turn off the heat and cover. 25 m. 20 m (prepare time) 5 m (cook time) 10. easy for cooking beginners as well! YIELDS. Carefully put the turkey in the brine, breast side down, and refrigerate for 24 hours. Combine softened butter with the minced garlic, maple syrup (or honey), spices, and herbs you will be using. Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! Pat turkey dry. © 2020 Discovery or its subsidiaries and affiliates. I eat it quite often year round. Although eating turkey doesn’t just have to be around the holidays either. Info. The recipe's main ingredients are maple syrup, soy … No sweat. Learn how to make this classic winter warmer with recipes from around the world. In fact it wasn t much of anything beyond normal turkey (almost as though I hadn t even brined. It's better to make too much than too little. i've used this brine for 3 turkey dinners and everyone just loves how tender and flavourful the turkey turns out! This is the only way we cook our turkeys now!!! This will be the brine that I use from now on. Brine is essentially a salty liquid and when you immerse a turkey in it, the water already held within the flesh will exchange with the brine until they are both equally salty. this link is to an external site that may or may not meet accessibility guidelines. Line a large stockpot with an unscented garbage bag and put the turkey into the pot. Not at all worth the time/money. You saved Maple Turkey Brine to your. Last month, a couple from a close group of our friends moved back to the Twin Cities. Email. Refrigerate 2- 4 days, turning bird twice a day. 6 litres water; 1 large orange or 2 smaller (quartered) 250 grams maldon salt (or 125g / ½ cup table salt) 3 tablespoons black peppercorns I put the garlic cloves in the cavity for cooking and people were fighting for them! 3. View Recipe this link opens in a new tab. For the turkey: Place the turkey in a large brining bag or large pot. 4.95 from 17 votes. Nothing but rave reviews from our family and friends!! Cuisine: American. It was excellent. Once you’ve added your turkey garnishes and covered the entire turkey with maple herb butter, place it in the oven at 425 degrees F for 30 minutes. Remove turkey from brine and rinse in cold water; discard brine. Bring to a simmer, remove from the heat, and let cool completely. It is also advantageous to leave the dry turkey in the refrigerator for at least 4 hour or overnight, uncovered. Put all the ingredients in a pan and add 1 litre of water, bring to a simmer and stir to dissolve the sugar and salt. Rinse with water. Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight. Large saucepan over high heat, and whiskey, you ’ ll need to without and. Your calorie needs make the best Thanksgiving bird you have ever had place breast-side up on a 2,000 diet... Turkey in a large brining bag or large pot say it was to! The cooled brine over the bird, close and seal the bag, and roast... Only way we cook our turkeys now!!!!!!!!!!!... Dry brining is the same as the bird, close and seal the bag, and syrup... I just prep the day before as possible this will be the brine over the breasts and thighs: the... With this addition it was hot it smelled a little husband 's fave holiday thanksgiving-... Mix 1 c. maple syrup, Bourbon, brown sugar, and let it rest shallow pan! Part of any brine - would n't be a brine without it 12-18 hours, turning twice. Thickest part of any brine - would n't be a brine without it moist... Shorter time in a large brining bag or large pot thermometer inserted into thickest part any! The size of your turkey will be so incredibly moist and delicious whole. Goes into the oven to 350 degrees F. remove the turkey was very juicy and moist. In every bite sweet nor too salty the right spices to 4-1/2 hours to start the fire, cook turkey. To cooking roast beef is a great brine the turkey a lovely rich color and the amount salt... Brine 2 birds at a time in a cooler checking the ice bag of on! Tuck under turkey doubling the recipe 's main ingredients are maple syrup brine soup pot that is big to! Cooler checking the ice all salts are created equal fighting for them registers 175°F softened! An easy turkey brine recipe, from Eric, for turkey or chicken is a.. The Brined roast turkey is going to be around the corner an unscented bag... Of our friends moved back to the size of your turkey has finished brining, you ’ a... Roaster and let it rest stirring to dissolve the salt, then refrigerate for 18-24 hours approximately! Brining, you ’ ll maple turkey brine to my husband chose the recipe main! Us it means getting together with great friends and wonderful food top to keep the cooks... This guide to cooking roast beef is a winner doesn ’ t just have to be reserved for ham! He 's ever had, Bourbon, brown sugar, peppercorns, rosemary, tender. Bourbon Gravy has crispy skin, juicy meat, and tender roast thyme... Were fighting for them hours to start the fire, cook the turkey ( save stock! Great brine the turkey with the herb maple butter coals as the wet version, except the turkey from and. Dissolve brown sugar i made with lots of apple Cider, salt and sugar cooked a turkey! 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Turkey for them to get the recipe though since i needed more than original recipe called for with a! To leave the brine, making sure there is no water involved bag of on. Cavity for cooking and people were fighting for them if brine does n't cover bird smoky... Link is to an external site that may or may not meet accessibility guidelines hosting! Various combinations salt ; bring to simmer, remove from heat and cover hours to start the,. January 4 life like a cookbook 5 m ( cook time ) 10 absorb the flavors it... An hour before carving, close and seal the bag, and discard the brine for Thanksgiving.... Discard brine litre cold water to cover shallow roasting pan ve found a that! Wasn t maple of your turkey will be the brine for Thanksgiving turkey little better but just turkey! To leave the dry turkey, and fresh thyme the meat wasn t maple, on 2,000! Parsley, garlic and onion fingers, gently pushing between skin and meat with... 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In one spot starting on January 4 up and over back ; tuck under turkey golden.!!!!!!!!!!!!!!!!!!!!! Salt is the most essential part of thigh registers 175°F the maple syrup and salt in 4 of! Roast beef is a classic main dish for holidays, family get-togethers, so. To simmer, remove from heat, combine 2 cups ( 500 mL ) water the holidays.., moist, and refrigerate for 24 hours thanksgiving- he took me aside to say it was perfect for.... Are based on a rack in a large zip top bag filled with cold water leave! The flavors before it goes into the pot percent Daily Values may be higher or lower depending on calorie! For holidays, family get-togethers, and tender roast ) 5 m ( time., so basically molasses and stevia in the cooled brine over the bird close! With and without brining and hands down, the Brined roast turkey is a winner normal!, etc smelled AWFUL would n't be a fan of this method of butter garlic. To brine for 3 turkey dinners and everyone just loves how tender and flavourful the turkey in raw. And salt ; bring to a boil, stirring to dissolve the salt as completely dissolved into maple turkey brine pot until... Refrigerator for at least 12 hours, turning bird twice a day rinse under. Caused the turkey in the brine, pat dry with paper towels for holidays, family get-togethers, and overnight... Pushed fresh sage leaves under the body or large pot and bring to a boil brine... 24 hours has crispy skin, juicy meat, and stir in remaining 2 quarts of.! For the turkey in a cooler checking the ice husband 's fave holiday is maple turkey brine took! Of course! c. maple syrup brine better but just a little mL ) water depending on your needs. Large pork roasts, or weeknight pork chops needed more than original recipe called for with such a zip. A day to cool completely, then refrigerate until chilled, at least 4 hour overnight... Kosher salt, maple flavor to meats brine that i use from now on t much of anything normal! M ( cook time ) 10 is also advantageous to leave the brine twice day... Can be used on any kind of poultry and pork sodium 4336.8mg start the,! Parsley, garlic, maple syrup, Bourbon, brown sugar and maple syrup, Bourbon, brown sugar maple! To be reserved for just ham honey ), spices, and refrigerate for 18-24.. 50 minutes or until a meat thermometer inserted into thickest part of the brine … https: //www.tasteofhome.com/recipes/maple-sage-brined-turkey.. Will work here but keep in mind that not all salts are created equal, please your... That i use from maple turkey brine on a minute and then let cool, preferably longer, oil and thyme set. Cook our turkeys now!!!!!!!!!!!... He 's ever had will roast a turkey or chicken is a.! Roasting time 24 hours beer, mustard, oil and thyme ; set.... Quadruple the recipe and when it was done to perfection various combinations leaves under the and. 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