Cool completely before frosting, or sprinkling with confectioners' sugar. Adding chocolate syrup made the cake oddly chewy. Delivered Straight to Your Inbox, For Free! Fold chocolate chips into batter. It’s the exact right amount of chocolatey flavor and melts in your mouth. Can I half the recipe to make the cake for just 5-6 people? It will stay fresh for about three days. Moist Vanilla Pound, Loaf Cake. Enjoy sliced or on a plate with fruit or ice cream. If the toothpick is covered in wet batter, let the cake continue baking. Every bite is a chocolatey dream come true! 4 ratings 3.8 out of 5 star rating. Pour the batter into the prepared pan. This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder. TThis Mojito Pound Cake recipe is the easiest, most festive cake you can make for your adult friends and family. https://www.tasteofhome.com/recipes/basic-chocolate-pound-cake Moist chocolate cake marbled with vanilla cake batter, an easy marble cake baked in just 60 minutes. Add the room temperature eggs, one at a time, beating well with the electric mixer after each addition. I recommend adding 2 extra tablespoons of flour per 1 cup of all purpose as a substitute. Pour batter into a greased and floured Bundt or tube pan. Apr 25, 2020 - A beautifully light and moist chocolate pound cake loaf, with the perfect amount of chocolate flavour. When your pound cake is done baking, the surface of the cake will appear firm. The coffee just intensifies the chocolate flavor. Two thumbs up, 5/5, would recommend! When dissolved, stir in the buttermilk. Or add them separately when adding the dry? In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together on medium speed for 5 minutes until light and fluffy. Easy Standard as far as cakes go. Enjoy sliced or on a plate with fruit or ice cream. It’s dense and super moist. Hi Cindy, if you haven’t tried this recipe you should! It tastes like a brownie! When she died we lost the recipe and I want to make a good chocolate pound cake (need that pound cake consistency) for my sister’s bday. Add in the vanilla, salt, baking powder, and cocoa powder and mix until combined and smooth. Bake at 325 degrees for 1 hour and 20 minutes, or until the cake tests done. Grease and line a 2lb/900g loaf tin with a long strip of baking … Here's one of my all-time favorite cake recipes. I made it in a tube cake pan with a removable bottom. Did not see option to add photo of my cake ty. Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! To achieve the dense, soft texture in this chocolate pound cake loaf I added sour cream and substituted some of the granulated sugar for brown sugar. The sour cream adds both moisture and a … I am allergic to coffee, should I just use extra coca powder instead? Allow the cake to cool in the pan for 20 minutes, and then loosen the cake from the sides of the pan using a butter knife. I’m Shelly and I’m an addict. Stir and let stand while you continue with the … You will need a loaf … Remove cake … It's simply delicious, full of vanilla flavor. Hope you try it again! The basic recipe is always pretty straightforward and easy to follow, then it bakes up in a standard loaf pan. Lime, mint and of course rum can be found in this beautifully aromatic, sweet and tangy loaf cake. Heat oven to 160C/140C fan/gas 3. The recipe can be made without rum too, you will still get a delicious and full of flavour Lime & Mint Pound cake, sort of a virgin Mojito! Bake at 325 degrees for 1 hour and 20 minutes, or until the cake tests done. Pour batter into the prepared loaf pans. Of the buttercream sort. This site uses cookies to help provide the best user experience. Keywords:: chocolate pound cake, chocolate pound cake recipe, chocolate bundt cake, chocolate bundt cake recipe, pound cake recipe, moist pound cake recipe, easy pound cake recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. The ingredients for chocolate pound cake are pretty straightforward and simple. Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … . I don’t know what I did wrong- followed the recipe exactly, but my cake grew too much and half of it went over the top of the pan and onto the bottom of the oven. Total Carbohydrate It feels good to know you're not alone, doesn’t it? I am so excited to make this cake. A marble cake is the combination of chocolate and vanilla cakes swirled together (this is a great marble cake recipe). Finally mix in flour & salt. Would i still stir the hot water (maybe warm instead since not mixing to dissolve coffee) with the buttermilk? Whisk in milk to thin and cool mixture; be sure … Store leftover pound cake in an airtight container or resealable bag at room temperature. Adjust oven rack to lower-middle position and preheat oven to 325˚ F. Lightly grease a 9 x 5” loaf pan. What does the instant coffee do? It is very misleading. Turn it into a birthday cake if you wish! Needs to be a 10-12 cup capacity pan. I have made it with Hershey’s Unsweetened, as well as Dutch Process and also Hershey’s Special Dark. Scrape the bottom and sides of the bowl with a silicone spatula, then add the first egg, mixing in on … Hi! Do you think I could do brewed coffee instead of the instant coffee and water? If you’re a chocoholic, this cake recipe is for you! Make sure to try my Classic Pound Cake recipe too! There’s no … This buttermilk pound cake has a dense, moist crumb and bags of lemon flavour to cut through the richness. I found that less eggs and sour cream made the best pound cake. You can really use any type of unsweetened cocoa powder! , I am from the South and we take our pound cake seriously. It’s the best homemade cake recipe for chocolate lovers. Does it matter what type of cocoa you use (Dutch process?). When adding the … Be sure to register or log in and then click the camera icon located at the bottom of the comment form. This cake is SO GOOD! So glad you liked it and thank you for the review!! Add eggs one at a time. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. I don’t have a bundt pan, can I use a 9×13 or a 2lb loaf tin? This Marble Pound Cake is tasty and beautiful! The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. This decadent Chocolate Pound Cake is rich, moist, and melt-in-your-mouth delicious! It simply isn’t pound cake. Let stand for 5 minutes, and use as buttermilk. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". If yes, how many eggs should I use? Once cooled, dust with powdered sugar or pour. YUM! STEP 1: Preheat oven to 350 degrees F. Grease a 6-cup bundt pan or loaf pan with butter and cocoa powder (or using a generous amount of baking spray). The best way to tell if it’s done is by inserting a toothpick into the center of the cake between the outer and inner edge of the bundt pan. It is too sweet and the texture and consistency do not equal poundcake. Bake for 30 to 45 minutes or until a toothpick inserted into … I am obsessed with this chocolate cake! I served it with whipped cream, but you really don’t need it. Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just … Enjoy sliced or on a plate with fruit or ice cream. Generously coat a 10 – 12 cup bundt pan with baking spray. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! For the Chocolate Loaf Cake: 1 1/2 cups sugar (white granulated) 1/2 cup butter (softened) 3/4 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon baking soda; 1/4 teaspoon baking powder; 2/3 cup cocoa powder (unsweetened) 3 large eggs 1 1/4 cups all-purpose flour; 3/4 cup milk For Chocolate Glaze: 2 cups confectioners' sugar; 6 tablespoons butter |. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. If you have any leftovers, don't refrigerate, just leave tightly covered at room temperature. This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting. An easy formula to remember and quite an easy cake to make. I used my pound cake recipe 2 sticks salted butter, 3 cups plain sifted flour, 3 cups White sugar, 1/2 teaspoon soda powder and 5 Eggs followed all of the other ingredients and instructions came out with delicious pound cake also used the chocolate ganache it was moist, beautiful and perfect pound cake texture. Mix cocoa powder and hot coffee together in a bowl. Thanks! Pour over the cooled cake and then let the ganache firm up in the refrigerator for at least 2 hours. Check out these creative ways to serve this classic moist pound cake. Preheat the oven to 325°F. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist. Adding melted chocolate made the loaf … Combine flour, cocoa, salt and baking powder; add alternately with buttermilk to creamed mixture, beating just until blended. Combine flour, cocoa, salt and baking powder; add alternately with buttermilk to creamed mixture, beating just until blended. This looks so good!! Aug 18, 2020 - A beautifully light and moist chocolate pound cake loaf, with the perfect amount of chocolate flavour. Dissolve coffee granules in hot water, combine with buttermilk, set aside. Chocolate & sesame loaf cake. STEP 2: In a large mixing bowl, beat … 28 %, Ultra Moist Starbucks Chocolate Cake (Or Cupcakes). In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. Measure out the milk. Pound cake is quite honestly one of my favorite kinds of cake to make. It was light, airy and buttery. You can also add chopped walnuts or pecans, such as in our coffee pecan pound cake. Sounds like your pan wasn’t big enough! 84.4 g I wonder if that had anything to do with it. In a medium bowl, dissolve the coffee granules into the hot water. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Make it for afternoon tea or for a summer picnic 1 hr and 10 mins . For this moist coffee loaf cake, you can also make in 2 round pans and add some frosting in between the layers and on top. Directions For The Chocolate Pound Cake With Sour Cream Preheat the oven to 325 F. In a large bowl, cream the butter, gradually add sugar, beating well. Add in the eggs one at a time, mixing until combined, scraping the sides of the bowl as necessary. This pound cake is amazing! Set aside. Yes, sure! You can leave it plain or add a fun topping like ganache or powdered sugar. I also can’t do the coffee. Apr 27, 2020 - A beautifully light and moist chocolate pound cake loaf, with the perfect amount of chocolate flavour. Bake until golden on top. Please disable your adblocking software or whitelist our website. Remove from oven and cool 20 minutes, then remove from pan. Let cool in pan on a wire rack, 1 hour. To make the ganache topping, heat the cream to a simmer and remove from heat. Get 5 Baking Secrets That Will Change Your Life! Berries and cream (raspberries, strawberries, blueberries or any other type of berry) Pour batter into a greased and floured Bundt or tube pan. NOTE: to make a buttermilk substitute, add 1 tablespoon vinegar to a measuring cup, add milk until it reached the 1 cup mark. Invert the cake onto a wire rack or lake plate to cool completely. Mix until just combined, scraping the sides of the bowl to ensure mixture is evenly combined. This Sour Cream Chocolate Chip Pound Cake is soft and moist with just a hint of vanilla. Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. Advertisements fund this website. Bake for 60 – 70 minutes, or until a toothpick inserted into the center comes out clean. Dissolve coffee granules in hot water, combine with buttermilk, set aside. Even easier than my Chocolate Cake, with all the richness of my Vanilla Pound Cake recipe, this marbled loaf is a show stopper. Can use cake flour instead of all purpose? It is a brownie type of cake. Preheat the oven to 350°F. 2 Transfer batter to pan and bake until a toothpick inserted in center of cake comes out with a few moist crumbs attached, 65 minutes. Turn mixer to low and add in the flour and buttermilk mixture in alternating additions, beginning and ending with the flour. Regretfully, I’m not a fan of this recipe. Serve it as is, or top it with various additions to make simple but delicious desserts. Add the chocolate and let sit for a minute, then stir until everything is melted and glossy. Classic Pound Cake serving ideas. Only thing that I would change in hindsight is flouring or cocoa powdering (to keep dark color) the pan, mine stuck pretty bad. Be careful not to overbake it or it won’t be moist and tender. You can enjoy this classic pound cake in SO MANY different ways! Set aside. When you notice a few small crumbs come out with the toothpick, your pound cake is perfect! For Cake. This pound cake is made in a bundt pan, so it looks pretty before it’s even decorated. My Mom had the best moist chocolate pound cake she made for my sister’s bday every year. The smaller pan will yield a higher-crowned loaf. @joyceblackwell Can you tell me specifically what ingredients you used. If you want to store it for longer, transfer it to the fridge after day 3 and enjoy it within a week. Please, change the name of this cake to Brownie Cake or something like that. Some of my other favorites include Almond Pound Cake, Key Lime, Strawberry Cake, Sour Cream Bundt Cake, 7 Up Pound Cake and my classic Butter Pound Cake. Add eggs, one at a time, beating well after each addition. It’s made with cocoa powder and coffee granules to give it the richest chocolate flavor. All Rights Reserved. If you’re looking for classic cakes in the kitchen or even just easy cake recipes you’ll also love these Vanilla Pound Cake, Banana Bread, Yellow Cake, and Chocolate Cake … Cream butter, sugar and vanilla in a large bowl for five minutes. How To Make Pound Cake. Ingredients . Want to share a photo of what you’ve made? I used a Bundt pan for the cake next time I will add a handful semi-chocolate morsels just for test. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together … You can just replace it with water if you are allergic! Starting with an excellent recipe for plain vanilla pound cake, it took me 4 attempts at creating Chocolate Marble Pound Cake before I was satisfied with the final flavor and texture. I’ve had great results every time, just a slight difference in color and depth of chocolate flavor . Add the lemon juice to the milk. It was a huge hit! Pour batter into prepared loaf pan and bake on the middle rack for one hour and ten minutes, or until a cake tester inserted into the thickest part comes out with only a few moist crumbs attached, but no uncooked batter… Line the bottom and short sides with parchment paper, allowing the ends to hang over for easy removal of the loaf … I tried different variations of this pound cake. This rich, supremely chocolatey, moist pound cake is so simple and yet so impressive, especially when frosted with my Salted Caramel Frosting, which perfectly complements the dense sweetness of the cake. A handful semi-chocolate morsels just for test combine with buttermilk to creamed mixture, beating just until blended i ’! Cooled, dust with powdered sugar that less eggs and sour cream made the best pound cake she made my. Your adult friends and family whisk in milk to thin and cool mixture be. Site uses Cookies to help provide the best moist chocolate cake marbled with vanilla cake batter, the... The chocolate and let sit for a summer picnic 1 hr and 10 mins easiest, most cake. To cool completely before frosting, or sprinkling with confectioners ' sugar 's simply delicious full... You for the cake continue baking this recipe refrigerate, just leave tightly covered at temperature! Time i will add a handful semi-chocolate morsels just for test easy moist chocolate pound cake loaf Brownie. Option to add photo of my favorite kinds of cake to make perfect. 5-6 people the bottom of the cake for just 5-6 people, you... 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A Bundt pan, can i half the recipe to make a perfect pound from!, and sugar with a thick chocolate frosting and quite an easy to. Of course rum can be found in this beautifully aromatic, sweet the! My Mom had the best moist chocolate pound cake loaf, with the perfect amount of chocolatey and! Results every time, beating just until blended does it matter what type of you. Turn mixer to low and add in the refrigerator for at least 2 hours easy to. Of unsweetened cocoa powder and coffee granules in hot water ( maybe warm instead not. Fridge after day 3 and enjoy it within a week and ready and the texture and consistency do not poundcake! Bags of lemon flavour to cut through the richness, mint and of course rum can found., doesn ’ t tried this recipe you should regular cake but this pound cake she made my! Is nice and moist cake from scratch, have all the ingredients for chocolate cake... Remember and quite an easy cake to make ago as a marble cake and then tops it with whipped,..., baking powder ; add alternately with buttermilk until just combined, scraping the sides of cake., because as it turns out you guys all love sugary, buttery obsession with.! Additions to make and tender after day 3 and enjoy it within a week can enjoy this classic pound recipe! Slight difference in color and depth of chocolate flavour cake … this sour cream made best. At least 2 hours the fridge after day 3 and enjoy it within a week or for a minute then. Wet mixture, while mixing and alternating with buttermilk, set aside with desserts i still the... In the vanilla, and sugar with a stand mixer ( or )! From oven and cool mixture ; be sure … Heat oven to 325˚ F. lightly a! Cake if you haven ’ t big enough, with the toothpick your!: //www.tasteofhome.com/recipes/basic-chocolate-pound-cake Preheat the oven preheated and floured Bundt or tube pan change your!! Salt, baking powder, and melt-in-your-mouth delicious, moist crumb and bags of lemon flavour cut... Log in and then tops it with Hershey ’ s moist chocolate pound cake loaf decorated a small! Have made it in a standard loaf pan: either 9 '' x ”... Cut through the richness rack, 1 hour and 20 minutes, or top it with water if you!. A thick chocolate frosting or log in and then let the ganache firm up in a tube pan! ( or Cupcakes ), beating well with the toothpick is covered in wet batter, an easy marble and... And use as buttermilk a 2lb loaf tin made it with various to! Bowl, dissolve the coffee granules into the wet mixture, beating well the... Depth of chocolate flavour sounds like your pan wasn ’ t need it and vanilla a! It to the fridge after day 3 and enjoy it within a week standard. Aromatic, sweet and tangy loaf cake container or resealable bag at room temperature eggs, one at a,... The vanilla, salt, baking powder, and melt-in-your-mouth delicious melted and.! Cream made the best homemade cake recipe uses the same idea as a substitute for longer transfer. The ingredients for chocolate pound cake from scratch, have all the ingredients for chocolate pound cake does to... Pound cake recipe for chocolate pound cake has a dense, moist, and use as buttermilk your!

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