A classic fruit sponge cake with apricots and citrus shared by reader Ann Turner - it's perfect with a cup of tea. Set aside to cool. Scrape the batter into the tin and smooth the top with a spatula. Stir in egg, zest, juice, milk, flour and salt. Line loaf or cake tin with baking paper. Set aside to cool. Quote BBH25. We've got a Guide to help you every step…, Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache, Rich chocolate brownies with a light, carrot cake-style orange topping, A light, zingy cake with a drizzle of chocolate and candied zest for a special finishing touch, This naughty pudding is the perfect way to use up all those Christmas Chocolate Oranges. Grease and line a 900g loaf tin with baking parchment. Our chocolate orange cake recipes include simple sponges, loaf cakes and showstoppers. Let it simmer for 5 mins, then remove from the heat and allow to cool. Add the orange extract, eggs and milk and whisk in until smooth. If the mixture is dry at this stage, add a drop of milk. See more ideas about Food, Recipes, Orange loaf cake. Bake for 50 mins-1 hr until a skewer inserted into the middle comes out clean. Our white chocolate cake is a crowd-pleaser and you can buy the meringue decorations, or bake them yourself, Bake this super easy chocolate cake with just a handful of storecupboard ingredients. A definite winner, A stunning cake that will impress everyone at your wedding. Nov 14, 2014 - If you like Jaffa Cakes, you’ll love the moist, fruity cake. This recipe is based on a classic Madiera recipe, flavoured with orange zest and an orange juice syrup, poured over after baking this gives the sponge a crunchy citrus flavour. Don't be shy, Try sponge instead of fruit cake this Christmas. Cream butter and sugar together until light and fluffy. Recipe from Good Food magazine, July 2014. Aug 24, 2020 - Explore Debbie's board "Orange loaf cake" on Pinterest. I prefer to use loaf pans instead of a bundt pan, but whichever pan you use be sure to butter and flour it well. Process the orange to a pulp - pips, rind and all! Orange Loaf Cake … Beat the butter and sugar in a bowl until light and fluffy. Orange drizzle loaf cake is simple to make and an easy family favourite – a cake that is hard to get wrong. salt. Super healthy. Instructions. Grease and line a 900g loaf tin with baking parchment. Add: 1/2 c. shortening 1/2 c. liquid (grated rind and juice from 1 orange plus water) Beat vigorously 2 minutes. Lightly grease and flour a loaf tin. Add in the eggs one at a time, waiting until each is fully combined. Grease or line a 2lb/900g This sensational striped sponge requires careful assembly and lots of preparation to perfect the decoration, so set aside a good chunk of time in the kitchen. Line and grease a 9x5" loaf tin. (Use a bowl big enough to hold all ingredients) Stir in the sugar; Mix in the eggs one at a time. It will keep for a week, but it’s unlikely to last that long, This stunning festive dessert makes a great alternative to Christmas pudding, with a hidden cream cheese and cranberry filling, Save 32% and receive a three-tier steamer worth £44.99, Orange & poppy seed cake with chocolate sauce, Chocolate orange & Grand Marnier truffle cake, White chocolate, orange & cranberry Christmas cake, Chocolate orange & cranberry red velvet bombe. Allow the cake to cool in the tin before turning out onto a plate. Method STEP 1 https://www.bbc.co.uk/food/recipes/definitiveorangecake_72228 https://www.mygingergarlickitchen.com/orange-prune-loaf-recipe Spoon alternate dollops of the mixture into the cake tin, then use a skewer to create … Stir in the cooled apricots. Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch Sift in the flour then add the zest of the orange and mix until well combined. STEP 3 Sift flour and baking powder into a bowl. Oil and line a 900g/2lb loaf tin (approximately 13x23cm/5x9in) with baking paper. Add the pulped orange - stir to combine. Beat 2 more minutes. Instructions. Enjoy the classic combination of orange and chocolate in these brilliant bakes. Gradually add the reserved orange juice to the icing sugar, stirring until smooth and slightly runny. Also, I have replaced refined sugar with maple syrup and butter with olive oil. Simmer gently for 5 mins until the apricots have absorbed all the juice. I think between us we’ve got everyones preferences covered. Heat oven to 180C/fan 160C/gas 4. Butter and line the base of a 1.2-litre loaf tin. Sometimes you just have to bake up something that cheers you up with the mere taste of it – and that’s what this orange bread did. Pour into the cake tin and bake for 1 hour to 1 hour to 1 hour 10 minutes or until a cocktail stick inserted into the centre of the cake comes out clean. What a welcome burst of orange flavoured sunshine this was in the middle of a seriously cold winter here. Preheat the oven to 180C/Fan 160C/Gas Mark 4. baking powder 1/2 tsp. Dark chocolate & orange cake 96 ratings 4.6 out of 5 star rating Preheat the oven to 180 C / Gas 4. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. To up the health meter for my super easy and healthy whole orange loaf cake, I have used whole wheat flour and not plain flour. You know these squidgy chocolate cake squares with orange zest are going to be good! In a saucepan, heat the apricots with the orange zest and all but 1 tbsp of the juice. Drizzle the Fold in the cranberries. With a little practice this deliciously moist cake can easily be perfect. Amazing Orange Loaf Cake. BBC Good Food Show Summer Save 25% on early bird tickets. ... Loaf Recipes Bbc Good Food Recipes Baking Recipes Cake Recipes Baking Ideas Baking Tips Funnel Cakes Orange Drizzle Cake Biscotti. Pour batter in greased 8 x 4-inch loaf … Wash the orange and cut into segments. Beat the butter and 225g sugar together until pale and creamy. I love a good loaf cake and my amazing orange loaf cake is no exception! In a large bowl beat together the yoghurt, vegetable oil, lemon and orange zest and eggs until light and fluffy. Decorate with orange zest and chocolate. Italian pear and chocolate cake. A dense, dark and devilishly delicious cake, this will be gone before you know it, For a deliciously nostalgic cake, combine a classic flavour combination of orange and chocolate in this retro two-tone bake, A stunning cake that will fast become a failsafe option for any event, You'd never guess that this spectacular dessert is dairy-free, decorated with a zesty ganache using orange juice instead of cream, Treat family and friends to these decadent cupcakes with chocolate orange-flavoured sponge and buttercream topping. My mom always made this as an orange bundt cake, but since it’s a very moist pound cake I’ve often struggled getting it out from the pan in one piece. This is a delicious recipe--I poured about a 1/2 cup glaze of Preheat the oven to 350 degrees F. Grease a 9-by-5-by-3-inch Baking Your Orange Cake. Orange Loaf Cake #1 from Elizabeth Waterson on Vimeo. My orange drizzle loaf is a bit different from Kelly’s version, hers is a traditional pound cake smothered in yummy frosting where mine is a fluffy loaf soaked in an orange syrup. Melt butter in microwave. To make the glaze, put the juice and sugar in a medium saucepan and bring to the boil. Add 2 large eggs. In a bowl of an electric mixer combine sugar and butter for 3-4 minutes, so it's nice and fluffy. Gradually beat in the eggs, then fold in the … Bake in a loaf or bundt pan. Loaf Cake. Cool in the tin for 10 mins before removing, then leave on a wire rack to cool completely. STEP 2 Grease and line the baking loaf tin with parchment paper. Beat the … Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Gradually beat in the eggs, then fold in the flour. Add the sugar and and mix with a wooden spoon. Heat the oven to 350 degrees. Use marmalade (or jam if you prefer) to keep it moist and fruity, Using a bundt tin, gives a stunning effect to this zesty cake with light olive oil sponge and decadent white chocolate and blood orange glaze, If you like Jaffa Cakes, you’ll love the moist, fruity cake. Mix together the butter and caster sugar using an electric mixer or a spoon until light and fluffy. Moist Lemon or Orange Pound Loaf, a wonderful soft and delicious cake using freshly squeezed juice and zest. But, the taste, texture and flavours of the cake remain unadulterated, moist and fragrant. Grease and line a 450g/1lb loaf tin. Simmer gently for 5 mins until the apricots have absorbed all the juice. Bake it for 50-55 minutes or till the center of the cake is done. Put all the cake … It will keep for a week, but it’s unlikely to last that long. FRESH ORANGE LOAF CAKE : Sift together into bowl: 2 c. sifted cake flour 1 1/4 c. sugar 1 1/2 tsp. Method Preheat the oven to 190C/170C Fan/Gas 5. Mix together the orange juice and icing sugar and drizzle over the cake Gently stir in sifted flour. In a saucepan, heat the apricots with the orange zest and all but 1 tbsp of the juice. Add the dried Cranberries and White Chocolate Chips in the batter and pour it in the tin. https://fussfreeflavours.com/recipe-sticky-orange-marmalade-cake Beat the butter and sugar in a bowl until light and fluffy. Line a loaf … Top it with some more cranberries and chocochips. Drizzle the icing in a zigzag pattern over the top of the cake and leave to set. Preheat oven to 180C/350F. Heat oven to 160C/140C fan/gas 3. Our chocolate orange cake recipes include simple sponges, loaf cakes and showstoppers. Preheat oven to 350F/180C and grease a 9X5 loaf pan. Heat oven to 160C/140C fan/gas 3. , the taste, texture and flavours of the juice and sugar in a saucepan heat... Keep for a week, but it ’ s unlikely to last that long and my orange. 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