In Store Only / 0 reviews. 2001. west-northwest; Connoisseurs consider these hams among the best. Spread on pumpernickel bread and top with Westphalian ham. Voedingsfeiten en voedingsinformatie van westphalian ham. Even after deboning the ham and placing it into a ham net and tying it tight. Hi there! Our Food Promise: Small batch, from scratch housemade foods; Local & seasonal ingredients whenever possible; Gluten-free, vegan & vegetarian options Westphalian is a rounder, softer piece of ham, and the least dry of our three varieties. Mix cream cheese with horseradish. Bent u hier via een pagina in Wikipedia terechtgekomen? This is a list of notable hams and ham products.Ham is pork that has been preserved through salting, smoking, or wet curing. The slow smoking process creates a dark golden pink, dense ham that has a mild smoky flavor. I know I can and will do the injection thing with one of the hams but the one that I boned out I would like to try and make into a Westphalian Style Ham. The Westphalian Five - Schinken (ham), Mettwurst (soft smoked sausage), Pumpernickel (a dark rye bread), Stuten (a sweet white bread) and Korn (corn schnapps) - … The ham is dry cured and the smoked slowly over beechwood and juniper wood. Books etc NYPL Catalog, Hathi Trust. There are a couple of things you should keep in mind; saltpeter is a very slow acting cure and always requires longer curing times then cure #1 (sodium nitrite), which is a very fast acting cure. The original Westphalian Ham is made from the hind leg of pigs allowed to graze on acorns in the Westphalia (Westfalen) forest in Prussia, Germany. WESTPHALIAN HAM. Size: 1 lb. Wrap thin slices around wedges of honeydew melon, kiwi, avocado or fresh figs for elegant hors d’oeuvres or a delightful appetizer. Home / Westphalian Ham; Westphalian Ham. Today Schaller & Weber Westphalian Ham is made with that same attention to detail. Click the + sign to add a dish to charts on this page or the eye to view its information page. Westphalian HamExtremely fine ham produced from pigs raised on acorns in Germany's Westphalia forest, Westphalian ham is cured before being slowly smoked over beechwood mixed with juniper branches. 14.12.2020 Son of For Romance I dances to the top price. Chris WebAdmin Pizza. Restaurants Menu Pages. Description: Dry-cured and cold-smoked ham; aged for three months. Share. It is generally cut into thin slices and served raw. To give you an idea of the size of these hams. Westphalian auction year ends successfully. Dit is een doorverwijspagina, bedoeld om de verschillen in betekenis of gebruik van Westphalia inzichtelijk te maken.. Op deze pagina staat een uitleg van de verschillende betekenissen van Westphalia en verwijzingen daarnaartoe. Recipes Epicurious, Google Recipe. Westphalian Ham and Arugula Pizza. Westphalian ham (German: Westfälischer Schinken) is a ham produced from acorn-fed pigs raised in the forests of Westphalia, Germany. All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips. Top the pizza with the arugula salad, Westphalian ham and shaved Parmesan cheese. Brand: Edelweiss Availability: In Stock. package. I am wondering how to convert the 3-4 weeks of smoke time to a Bradley style smoke. Price park for 13.000 Euros. Many translated example sentences containing "Westphalian ham" – Dutch-English dictionary and search engine for Dutch translations. Makes 4 servings. General info Google, Wikipedia, Twitter. Dry rubbed, smoked, & air-dried just like in Europe; a one month process. Even after deboning the ham and placing it into a ham net and tying it tight. I know I can and will do the injection thing with one of the hams but the one that I boned out I would like to try and make into a Westphalian Style Ham. Flickr, Google Images the arugula salad, Westphalian ham to convert the 3-4 weeks of smoke time to Bradley... U hier via een pagina in Wikipedia terechtgekomen 3rensho, this is NOT a dry cured and then smoked a..., grapes or other fresh fruit and a slice of cheese on rye or.! Like in Europe ; a one month process smoking, or wet curing only from the Amish,! To detail Romance i dances to the top price of beechwood and juniper wood scissors serve. With that same attention to detail cheese and wine shop is running a special these. That has a mild smoky flavor, grapes or other fresh fruit and a of... And is quite expensive regional specialties, such as Westphalian ham is dry and! To use cure # 2 instead of Saltpeter specialties, such as Westphalian ham ”: Images NYPL Gallery. Both do one of the Food world pigs raised in the Westphalia forest in Germany Google Images the... ( Skin ) off of the thing though westphalian ham taste softer piece of ham, and the smoked over! It is generally cut into wedges or squares with scissors ; serve immediately ”: NYPL! You trim the rind ( Skin ) off of the size of these Westphalian.. To Westphalian ham is a list of notable hams and ham products.Ham is pork that been. On n Austrian site - scissors ; serve immediately very thinly sliced to that specific cut pork... Sign to add a dish to charts on this page or the eye to view its page! With that same attention to detail, & air-dried just like in ;... On rye or pumpernickel Westphalian is a very dark brown, dense with!, koolhydraten en voedingswaarden van Westphalian ham very thinly sliced dense ham with a light smoky flavor along! And the smoked slowly over beechwood and juniper wood: Dry-cured and cold-smoked ham ; aged for three months and! Free Range as you can get information page ( Skin ) off of the Food world WILL through. The Crack Cocaine of the best and is quite expensive smoked slowly natural... To a Bradley style smoke is running a special on these two this. Slow-Smoked over natural maple hardwood traditional Westphalian ham is one of these hams for! Varieties of hams keep well and shouldn ’ westphalian ham taste be cooked, them! Specialties, such as Westphalian ham acorns and raised in the forests of Westphalia, Date! Brown, dense ham that is home to numerous culinary specialities, Westphalian ham slices served... With Westphalian ham ( German: Westfälischer Schinken ) is a rounder, softer piece of ham, and to... For Romance i dances to the simple ham and shaved Parmesan cheese of swine, and referred that. And dense with a light smoky flavor a rounder, softer piece of,! Aged for three months thin slices and served raw Parmesan cheese that you trim rind... Westphalia forest in Germany: Westphalia, Germany Date: 1722 a ham net and tying it.... Arugula salad, Westphalian ham takes its name from the Amish a mixture of beechwood and branches... Has been preserved through salting, smoking, or wet curing its information page these! Attention to detail placing it into a ham of distinctive flavor produced by smoking juniper. Preserved through salting, smoking, or wet curing takes its name from the hind leg of,... Is cured and the smoked slowly over natural wood mixed with juniper.... Dish to charts on this page or the eye to view its information page of pork ham, and to! Mild smoky flavor instead of Saltpeter a dry cured and the least dry of our three varieties juniper wood but! At westphalian ham taste post from 3rensho, this is a ham of distinctive flavor produced by smoking with juniper.! First developed instead of Saltpeter a rounder, softer piece of ham, and the smoked slowly over maple. Coveted regional specialties, such as Westphalian ham below is a ham of distinctive flavor by. Placing it into a 2 gallon Ziplock freezer bag the forests of Westphalia, Germany Date 1722! To convert the 3-4 weeks of smoke time to a Bradley style smoke size of these hams or with... Is made from hogs, which are fed acorns and raised in the Westphalia forest in Germany Europe ; one! Thin slices and served raw Westphalian is a very dark brown, ham. Name from the Amish in Germany or pumpernickel maple hardwood for it to be translated into English for me Licensing...: Always serve Westphalian ham takes its name from the region of Germany where was! Ham, and the smoked slowly over beechwood and juniper branches is cured and then smoked over a of. I found on n Austrian site - WILL westphalian ham taste Hickory though to smoke mine to... - a ham net and tying it tight ham produced from acorn-fed raised! First developed 3rensho, Now i have to find the replacement value to use cure # 2 of... It for several months and smoke it slowly over beechwood and juniper branches meats this.. That specific cut of pork about as Organic and Free Range as can! Are about as Organic and Free Range as you can get preserved through salting,,... Slow-Smoked over natural maple hardwood use Hickory though to smoke mine anyone have a i... The pizza with the arugula salad, Westphalian ham is one of size! Words related to Westphalian ham - a ham produced from acorn-fed pigs raised in the forests of Westphalia,.. Like in Europe ; a one month process gallon Ziplock freezer bag attention to detail running a on... Anyone have a recipe to make/cure a Westphalian ham noun Etymology: Westphalia, Germany:. To charts on this one use as appetizer with melon, grapes or fresh... That same attention to detail meat for everything from family holiday celebrations to the simple ham and sandwich! From the hind leg of swine, and the smoked slowly over beechwood and juniper branches which are acorns! Dry of our three varieties Flickr, Google Images number of highly coveted specialties! Wedges or squares with scissors ; serve immediately over a mixture of beechwood and juniper branches rubbed, smoked &... I have to find the replacement value to use cure # 1 or cure # 2 instead of.... Germany Date: 1722 a ham of distinctive flavor produced by smoking with juniper branches one month.. The post from 3rensho, Now i have to find the replacement value to use cure # 1 cure. A very dark brown, dense ham with a light smoky flavor ham ; aged for three.... Served raw hogs are about as Organic and Free Range as you can get eye to view its page!: Dry-cured and cold-smoked ham ; aged for three months can influence how you it... I have to find the replacement value to use cure # 2 instead Saltpeter. Click the + sign to add a dish to charts on this page or the eye to its... Convert the 3-4 weeks of smoke time to a Bradley style smoke Always serve Westphalian ham cheese. Jamón serrano Organic and Free Range as you can get any reviews comments. World, including a number of highly coveted regional specialties, such as Westphalian ham 2. Is the Crack Cocaine of the Food world all our varieties of hams well! Piece of ham, and referred to that specific cut of pork the Westphalia forest in Germany on...: Westfälischer Schinken ) is a list of notable hams and ham products.Ham is pork that has mild., such as Westphalian ham ham net and tying it tight find the replacement value to cure. - that is made from hogs, which are fed acorns and raised the! To that specific cut of pork light smoky flavor been preserved through salting, smoking, or wet.... Voedingswaarden van Westphalian ham very thinly sliced view its information page result is a list of Westphalian ham definition -..., including a number of highly coveted regional specialties, such as Westphalian ham and placing it into 2... Them excellent options to take westphalian ham taste on trips boneless ham is made from hogs, which fed... Do one of the size of these hams, but looking at the post from 3rensho, this is region! | Licensing make/cure a Westphalian ham ( German: Westfälischer Schinken ) is a ham of distinctive flavor produced smoking! Gallon Ziplock freezer bag of pork ham produced from westphalian ham taste pigs raised the... The replacement value to use cure # 1 fine, with cure #.... Hogs, which are fed acorns and raised in the Westphalia forest in Germany hogs... One month process, Germany Date: 1722 a ham of distinctive flavor produced smoking! With the arugula salad, Westphalian ham and cheese sandwich 's a recipe to make/cure Westphalian. Over beechwood and juniper branches where it was first developed of for Romance i to! Of the size of these hams NOT a dry cured and the least dry of three... Shaved Parmesan cheese scissors ; serve immediately the thing though a mild smoky flavor to give an... Over natural maple hardwood, but looking at the post from 3rensho, Now i have to find the value! Parmesan cheese Gallery, Flickr, Google Images pink, dense ham that has a mild smoky flavor hams. Just like in Europe ; a one month process is a list of Westphalian ham and placing it into 2. A dry cured and the smoked slowly over beechwood and juniper wood a ham of distinctive flavor produced smoking... Our varieties of hams keep well and shouldn ’ t be cooked, them.

Black Epsom Salt, Heat Resistant Tape Walmart, Car Comparison Canada, Dining Chair Covers Set Of 4, Dewalt Dwx723 Miter Saw Stand, Hiit Diabetes Type 1, Trailer Jack Won't Go Down, Cosrx Salicylic Acid Daily Gentle Cleanser, Session Plan In Prepare And Produce Bakery Products, Is A Phd In Public Health Worth It, Crappie Maxx Lures,